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Monday, December 17, 2012

The Mercury

Last week my awesome boss took our team to our holiday lunch. He chose The Mercury (used to be known as Mercury Grill)... which is a fantastic place. I've been once before for dinner. So I was super psyched! 

The Mercury 
11909 Preston Road 
Dallas, TX 75230 
(972) 960-7774 
Price (for lunch): $$-$$$ 

The Mercury has been in Dallas for a long time and has consistently done well. For lunch, business was booming and most of the customers were well dressed. I knew the food here was good so the hard part is just picking what I want! 

After asking our waiter like a million questions about different menu items I settled on the Pearl Couscous Carbonara (with soft poached egg and black truffle sauce) $13~ 
It was an appetizer but just sounded awesome. And it was! Really pretty presentation. All the different colors in the white couscous contrasted by the black truffle sauce around the edges. The taste was fantastic. The creaminess you want from a carbonara and then topped of with a beautifully poached egg. There was a slight tang from the black truffle sauce which helped contrast the richness of the couscous. I thoroughly enjoyed it. And it was rich enough as a lunch portion. 

I also got a side of Butter Braised Brussels Sprouts $7~ 
You know me... love them brussels sprouts. haha. So cute in the little cast iron pot. They were cooked nicely. Still had great texture. And soaked in butter?? YES please! 

My boss got the New Orleans Style BBQ Shrimp (with soft cheese grits) $17~ Delicious. The sauce on the shrimp and grits was the highlight. Very bold and complex. The grits had good texture. He really liked it. And it quite a big portion for lunch! 

My co-worker got the Pecan Crusted Idaho Trout (with asparagus and pepper salad) $18~ It was large piece of fish. I liked the sauce on it and the crust was nice. I felt like it should've came with some sort of side though. 

We all shared a Bread Pudding (with cherry sauce, pecans and cinnamon ice cream) $8~
 Different than what I expected. It was a large slice of super moist bread instead of your typical chunks of bread. It was yummy. I especially loved the pairing with the cinnamon ice cream. The cherries were a bit too sour for me, but my boss and co-worker loved it. It was just enough to round out the meal because I was so full already. 

It was a delicious lunch. Which is expected since my boss is also a huge foodie. :) Kind of a pricey lunch, but with the caliber of food, it's pretty standard. The one complaint is that our waiter wasn't the friendliest and didn't really give us the time of day. No real greeting when we were given the menus or anything. I know they were super busy, but I felt like he had no time for us. But the food was fantastic so I'm willing to overlook that a bit. haha. 

And just a side note... I have the best boss ever! :) 

Quality of Food:




Overall Experience:


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