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What do you do when you have 4 hours to kill at the airport? You update your blog. Lol! Seriously though, can you guys believe January is almost over? We are one month into 2020, a new decade! Crazy!
So continuing with my monthly features... my December favorite was Smithy on Henderson! I had heard lots of good things since they opened but never got the chance to go. Then out of the blue, they invited me in! That's the best feeling. My friend and I went on a Tuesday night so it wasn't too crowded. Walking up to the restaurant, I saw that they had a really cool covered patio area. It reminded me of Ebb & Flow which I featured in Nov.
Smithy
2927 N Henderson Ave.
Dallas, TX 75206
(214) 316-1984
https://smithydallas.com
Price: $$$-$$$$
The interior is really cool. I loved the art on the walls, the use of dark wood and iron... it used to be a former ironwork/blacksmith shop! Hence the name Smithy. I like that! It was bigger than I expected! They have a private party area all the way in the back of the restaurant.
We were greeted by the owner who sat down and chatted with us for a while. Did you know this is the sister restaurant to Woolworth in downtown Dallas?
To start, my friend got the Quite Frankly (frankly organic vodka, dolin blanc, strawberry, jalapeno, lemon, ginger) $11~ Served in a mason jug, it's a pretty big cocktail. And it was really good. I don't drink much but I can appreciate that you tasted all the different ingredients in this drink. The addition of heat from the jalapeno is a nice touch.
I got the Frozen Irish Cream. It looked super delicious but alas was not sweet enough for me. I also prefer sweeter drinks than the norm.
Just FYI... During their Happy Hour (Tue-Fri 11AM-7PM), craft cocktails are $8 and frozen cocktails are $6! And YES, it starts at 11AM and basically goes all day! What a freaking good deal!
Flat Bread (heirloom cherry tomato, champagne grapes, capers, basil, arugula, EVOO, boursin cheese, feta, naan) $12~ Can be prepared vegetarian.
This was our appetizer. It was delicious!! Using naan as the base was kind of awesome. The texture was great. I don't like it when flatbread is too thin like a cracker. The toppings were so flavorful. I can easily have this as my entree.
Truffle Fries (white truffle oil, shaved pecorino, house ketchup) $9~ Can be prepared gluten free and/or vegetarian.
We thought this was going to be a much smaller portion but I guess the one we saw coming out of the kitchen was a side dish for a burger or something. Haha. This is definitely big enough for a group! The fries were fried well and I freaking LOVED their house-made ketchup, but the truffle flavor was lacking. Needs more.
Cedar Salmon (verlasso salmon, cedar plank, maple mustard, wood fired Brussels sprouts, bacon sherry cream) $28~
My friend got the salmon. Beautifully cooked and presented... sitting on a cedar plank. The Brussels sprouts were also fantastic. I've never had it like this in a cream sauce before. Definitely worth a try!
Luke's Hot Chicken (peri peri spice, local honey, gin pickles, white bbq sauce, cavatappi pasta, pancetta, four cheese sauce: gruyere, pepper jack, monterey, pecorino) $24~
I wanted to eat light... but then saw this on the menu. Lol. Oh well. YOLO. Haha. This is one of their crowd favorites and I can see why. Holy Crap! It was a big plate. Perfectly fried chicken stacked high on perfectly cooked pasta. The breading on the chicken was amazing. Crisp, yet light, and not overly greasy. I could not get over how awesome it was. AND, finally, a hot chicken that was actually spicy! Not super spicy but it had a kick. And that's all I want if I'm ordering a "hot" chicken. The pasta is basically like a 4 cheese mac n cheese. But it wasn't swimming in sauce. It was perfect. I loved every bite and had enough leftover for another meal. 100% would get this again.
Hula Pie (chocolate cookie crust, macadamia nut ice cream, espresso ganache, ghiradelli hot fudge, toasted macadamia nuts, whipped cream) $12~
Holy moly. We were stuffed but wanted to try dessert. This was enough for 4! The espresso ganache was to die for... my favorite element on this dessert. My friend said it tasted like the name... definitely reminded her of Hawaii.
What a fabulous meal. We also had exceptional treatment and service. I definitely want to go back and try more things. Or maybe I'll just end up getting the hot chicken again. Haha. And they also rolled out a new brunch menu last month!
Thank you so much for having us, Smithy! Hope you stick around Henderson for a really long time!
*The meal was comped but all opinions are my own.*
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The day after V-Day we went downtown to meet up with one of my fiance's friends from Austin. He was in Ft. Worth visiting his gf. We initially went to Smoke, but there was an hour wait...and the line never seemed to get shorter. So we made our way over to Savor. It was a nice day, so we could also walk around Klyde Warren Park!
Savor Gastropub
2000 Woodall Rodgers Freeway
Dallas, TX 75201
(214) 306-5597
http://savor-relish.com/savor/
Price (for brunch): $$
Having been here for brunch once before, I knew I wanted to get the French Toast because it's awesome! We were seated immediately. Our waiter was very nice but from the time we sat down to when we got our food, we had a series of not-so-good situations, all with cleanliness and maintenance of their stuff. When he brought us our waters, he noticed 2 of the glasses were cracked. He said that they just got new glasses and they seem to crack very easily. I ordered a hot water, and when he brought it, I noticed lipstick stains around the rim. Ick. He was very apologetic and immediately brought me a new one. When we were waiting for our food, we noticed that my fiance's fork was dirty. Still had crusty food bits on it. Yuck! Again, we showed it to our waiter and he was so embarrassed and immediately replaced it. I noticed some parts of our table wasn't very clean either but I decided not to make the waiter feel worse. But they really need to step it up with their quality control!! No one wants to eat at a dirty restaurant no matter how good the food is! (well... there ARE exceptions. hahaha) Anyways, there's my rant. Everything else was great.
My fiance got the Moscow Mule (Sobieski vodka, citrus, ginger beer) $12~ I always like it when they serve it in the copper cups. It was pretty good.
For our entrees both girls ordered the Lemon Ricotta Stuffed French Toast (brioche, blueberry jam, spiced pecan brittle) $14~
My fiance and I were fighting about who got to order this. haha. I won, of course. :P It was everything I remembered it to be. So freaking light and fluffy. You don't feel heavy after eating it. Pretty damn amazing. The other girl was a vegetarian so her choices were limited, but she also loved this.
Both guys ended up getting The "Croque" (open faced, shaved ham, stout soaked Gruyere, fried egg, mornay sauce, croissant; service with choice of fries, salad, or soup) $14~
It looked amazing! And tasted great. The combination of the ham, egg, croissant, and mornay sauce was soooo good. I totally recommend this. The soup was pretty good, I've had better tomato basil before though. But the soup and sandwich combo was great.
Again, fantastic food here. I think their French Toast is in my top 3. But again... they need to clean more!! Hopefully no more dirty forks or stained cups next time we go.
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After brunch we walked around the park. There were lots of food trucks there including Coolhaus! So I had to get something.
We got a scoop of the Thai Iced Tea (top) and a scoop of the Pistachio Black Truffle $7~
Pretty pricy for 2 small scoops but I know they make these funky interesting combos so it's a novelty. Their cups are so tiny, it made it a little hard to eat... I kept thinking the top scoop was going to fall off! I wasn't a fan of the Thai Tea... Old Town Creamery in Plano makes a wayyyy better one. But loved the pistachio truffle. You can actually taste both flavors! And it had black truffle mushroom shavings in it. That was a nice little addition. :)
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We were saving some stomach space because we wanted to get dessert at Kate Weiser Chocolate. Not only does she make amazing looking chocolate, I found out she also has ice cream in the new store!
Other than Cake Bar, this was the other place I really wanted to check out at Trinity Groves.
Kate Weiser Chocolate
3011 Gulden Ln, Suite 115
Dallas, TX 75212
(469) 619-4929
http://kateweiserchocolate.com/
Price: $-$$$$+
Loved the decor. It was bright and open and lots of colors from the picture on the wall to the chocolates on display. Her chocolates are definitely works of art, All have lots of color, almost too pretty to eat!
We were there for the ice cream though, first and foremost. Each one is $5, which I thought was reasonable. The chocolates were half that price EACH! Dang...
The ice creams were pre-packaged in these little containers. They were VERY frozen so we sat outside and let them thaw out a bit before digging in.
(From left to right)
Ascension Coffee Ice Cream (crushed biscotti, chocolate espresso bean) $5~ This was pretty good. I particularly liked the biscotti to add texture. I've heard Ascension coffee is really good, but since I'm not a coffee drinker, I haven't checked out the cafe yet. Very bold coffee flavors. It's probably the best one of the three.
Chai Tea Ice Cream (black tea, cardamom, ginger streusel) $5~ I chose this one. It was very interesting. Kind of a deconstructed ice cream. The bottom was the black tea ice cream, the top was cardamom ice cream (we think) and when you eat it together, it creates the chai! I loved the ginger streusel.
Pecan Butterscotch Ice Cream (mandarin orange, candied pecans) $5~ We liked this one the least. The top was a mandarin orange sorbet. I guess the bottom ice cream was the pecan butterscotch. I found the combination of orange and butterscotch a little weird. The butterscotch flavor was actually overwhelmed by the orange a bit. The candied pecan pieces were too big. I think they should've crushed it up a little. Meh...
French Macarons (per piece) $2.50~ I forget what the flavor was that my friend got. I think something maple? I'm not a macaron connoisseur at all. I thought it was ok? But I find them generally unsatisfying and seriously overpriced since most of them are semi-hollow. This one was hollow in the cookie part too.
We walked around the area a bit after dessert. Before leaving I went back and bought some chocolates to try later. Since I'm here and all... :P
Bonbons and Truffles (per piece) $2.50~ I got 2 pieces. They had lots of flavors I wanted to try, but they were too expensive... I got the Truffle Honey (milk chocolate, truffle honey) and the Yuzu (dark chocolate with Japanese lime).
They were so pretty! The lady at the register was super nice. She told me that each of them was packed with the listed flavors. She also recommended that I eat the Yuzu first since the Truffle was heavier in flavor.
I was super excited about the Yuzu (on the right). It's a Japanese citrus and I love it. However, I took a bite of the chocolate and didn't even get a hint of citrus... What?? She told me it had lots of yuzu flavor... I took another bite, still nothing. Needless to say I was very disappointed. And here's where my dilemma comes in. As a piece of chocolate, it's pretty awesome. The quality and craftsmanship of the dark chocolate is great and I absolutely enjoyed it. But since you tell me it's yuzu, I expect to get the citrus flavor. Which I didn't, AT ALL. That was a big let down. Next, I still had high hopes for the Truffle Honey.
Now this isn't the chocolate "truffle", it's straight up black truffles infused honey. The lady at the store told me, again, that the truffle flavor packs a punch. I love truffle. I took a bite. The truffle flavor was so slight that if I didn't know what was in the chocolate, I wouldn't have guessed it was truffle. Upon the 2nd bite, I got a little bit more but still not "a punch". Double disappointment. Again, really great craftsmanship on the chocolate and the filling was silky and luscious. But only as a regular piece of chocolate. I have to say I'm disappointed, especially after the reputation I've heard and expected from her chocolates. Has anyone had these flavors and had a different experience? Part of me is hoping that for some reason these batches were just flukes and they forgot to add the flavorings or something. XP
Well, I'm not sure if I'll have these again. Sigh...
At least all the people there, including Kate Weiser herself, were very friendly.
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Surprise! We went to Roy's again. haha. Definitely one of our favorite places in Dallas. My bf told me he had made a reservation there for dinner on the 4th because he had a project that's ending and he wanted to celebrate. Naturally I said yea sure! And I was glad that his project was gonna be done... he had been so stressed lately. :( We always go to Roy's for special occasions. They always make us feel special and of course the food is fantastic. But little did I know.. his project wasn't a work thing like I assumed. After dinner we went home and watched July 4th fireworks on his roof where he proceeded to propose! What what?? The "project" wasn't work related at all, it was his months of planning the surprise proposal and getting the ring! Awww. So... SURPRISE to me! haha. What a sneaky guy. :P And of course I said "yes!" :D He's such a sweetie. hehe.
He said the plan had to include good food and Roy's holds sentimental value in both of us so it was perfect.
Roy's Hawaiian Fusion
2840 Dallas Parkway
Plano, TX 75093
(972) 473-6263
http://www.roysrestaurant.com/locations/tx/plano
Price: $$$$
We had an earlier reservation since we wanted to get back in time for the fireworks. And I saw that they had extended their happy hour (Aloha Hour) times as well as the menu. I suggested going a little earlier and trying some of the appetizers at the bar.
It's been awhile since I've been to happy hour at Roy's but from what I remember, their wagyu sliders are pretty awesome.
I chose the Crispy Pork & Steamed Buns (green apple slaw, red dragon sauce) $6~
Very good. The buns were steamed nicely and so fluffy. The pork was crispy and had a ton of flavor with the sauce. I loved the addition of the apple in the slaw. Never had that in a steamed bun before. It added sweetness and a freshness and a crunch. I would totally get these again.
He picked the Tempura-Crusted Ahi Roll (spicy togarashi miso butter sauce) $6~
There was too much rice to other stuff ratio. We wondered if it's because it's a happy hour item. But I liked the way they did the tempura. It seemed more liked breadcrumbs instead of an actual tempura batter. But it was nice and crunchy. And the miso butter sauce was good. Just needed more tuna!
They also have a list of cocktails on special for $6. He ordered a Mai Tai.
We finished right in time for our reservation. We were seated immediately. As we were sitting down, we told the hostess that we were so happy to hear that they put the classic version of the Misoyaki Butterfish back on the menu. She agreed that it should've never been off the menu! It was definitely a highlight to our week when we found out. :) Our waiter was super friendly and quickly greeted us, and he was fantastic throughout the night.
We pretty much knew what we wanted going in. And since we had some food at the bar already we didn't order too much.
Lakanilau Roll (Wagyu beef, snow crab, tempura asparagus, avocado sesame miso, truffled greens) $16.90~
We tried this for the first time last visit to Roy's. Love it! I love the flavor of the beef with the truffle. Sure beats the tuna roll during hh! haha. It doesn't even need any additional soy sauce, it already has so much flavor.
Misoyaki Butterfish (Alaskan black cod, baby bok choy, Furikake rice) $34.60~
They brought back the Classic preparation of the butterfish!! About time! The Classic is the one with the bright green wasabi cream sauce. One of my favorite dishes of all time. He called ahead to pre-order it when he made the reservation. But then we found out they brought it back! Apparently enough people have complained/requested it that corporate knew they made a mistake. And according to our waiter, Plano is special cuz we got it back on the menu first! :D We asked them if they could split it since we were sharing. They have a $5.99 split plate charge, but we went ahead and did it since basically each person gets their own rice, bok choy, and most importantly... the wasabi cream sauce! The half portion was actually perfect. I mean, I can totally stuff more in my face, but my stomach might not be able to hold it all. haha. The fish was cooked to perfection. Melts in your mouth! Hence the name. The sauce is divine. I can just bathe in it. :P
Baby Greens Salad (shaved carrot, grape tomato, Japanese Yuzu honey emulsion) $9.90~
I wanted some veggies to supplement the dinner. In hindsight, we could've done without it. But it was good. Very light, fresh, wasn't overly dressed or filling.
Needless to say, it was a fantastic dinner. He did good by choosing the perfect restaurant. AND surprising me later on the rooftop. haha. And I guess in the future posts I have to refer to him as my "fiancée"! And thanks to Roy's for another great meal. :)
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~~ CHOMP CHOMP ~~
For Father's Day, my sister and I treated my parents to dinner at Perry's Steakhouse. My dad has been asking us to take them downtown somewhere for awhile and I thought this was the perfect opportunity. I love Perry's and have been trying to go back. Also, they had a Father's Day special 3 course deal that was too good to pass up!
Perry's Steakhouse & Grille
2000 McKinney Ave, Suite 100
Dallas, TX 75201
(214) 855-5151
www.perryssteakhouse.com/
Price: $$$$+
Our reservation was at 6PM and we arrived on the dot. We were immediately seated so I texted my sister that we were there. She responded that my parents haven't even gotten to their house yet! (they were carpooling). Uh-oh! Apparently my parents thought the reservation was at 6:30. I informed our waiter, Demetrius, and he was so cool with it. "I'm not worried," he smiled and shrugged. Whew, I feel better. :P
So what to do for the next 20 minutes while we wait for them to arrive? Drink!! haha. I wasn't planning on drinking that night since I had some cocktails the day before but they had some yummy sounding drinks and we had some time to kill.
Glenmorangie Ginger Blossom (Glenmorangie 10 year old (scotch), lemon juice, honey water, fresh ginger; shaken and served with a lemon twist) $12~ This was pretty strong. Scotch is not my thing, but it was still quite tasty.
Blackberry Basil Smash (blackberries, fresh basil and pineapple muddled with Cinco vodka, Dekuyper Amaretto, and lemon juice; shaken and served over ice) $12~ This was soooo delicious. Also strong enough for me, plus on an empty stomach it hit pretty quickly. But so good, I could've had 2 more! My bf and I fought over this one. hehe :P
Our waiter brought us some Bread (with whipped butter) before our cocktails came. It's probably a good idea to eat something before drinking. haha. The bread was warm and fluffy. And I think all butters should be served whipped. It definitely helped ease the waiting since I was starving!
Finally everyone arrived. More drink orders were taken and Demetrius told us all the specials. I was already very happy with our waiter, very friendly and just made us feel so welcomed. He was very knowledgeable of the specials too.. and there were a lot of them. We decided to get an appetizer.
Appetizer of the Day: Seafood Stuffed Mushrooms (breadcrumbs, Chilean Sea bass, crab, (and some other fish), in a creamy tomato sauce) $10.95~
It comes 5 to an order. I asked Demetrius if we can get an extra one since there are 6 of us. He said he would try and ask the kitchen. Unfortunately the kitchen couldn't accommodate but they did pick out the 5 bigger mushrooms for us. Yay. I appreciate his effort! The mushrooms were super stuffed.
None of us really tasted any of the seafood though, mostly just breadcrumbs, but the flavors were good. I liked the browned crumbs on top. And especially loved the cream sauce on the bottom. I scraped it up with a fork. haha. And even dipped some bread in it. I asked Demetrius what was in the sauce and he said Alfredo and marinara. So easy... I should make it at home. hehe.
So the deal for Father's Day turned out to be their regular Pork Chop Sunday (your choice of salad, Perry's Famous Pork Chop, and dessert trio) $24.95~ I didn't know it was offered every Sunday! I think for Father's Day they had it available all day whereas normal Sundays it's only from 4-9PM. Man.. we need to come on Sundays more! I absolutely LOVE their pork chops. (I included the normal a la carte price on each item, so you can see what an amazing deal this is...)
5 of us ordered the pork chop special. We each got a salad. All the salads are pretty big. I was almost full after I finished mine! haha
Warm Spinach & Bacon Vinaigrette Salad (normally $9.95~)
My dad's choice. It was really flavorful from the bacon vinaigrette. The only thing about using bacon grease as a dressing base is that it is quite heavy. But sooooooo good. haha. I'd say it's worth having every once in a while even though the salad is technically not that healthy anymore. :P
Chopped Salad with Applewood-Smoked Bacon (normally $8.95~) Nice crisp lettuce with crispy bacon. Came with the house vinaigrette which was awesome.
Field Green, Pear & Candied Pecan Salad (normally $9.95~)
I got this. Also came with the house vinaigrette. It was really fresh. I loved the sweetness and brightness from the pear and mandarin oranges. The candied pecans added a crunch. I think this was my favorite out of the 3 salads.
Perry's Famous Pork Chop (hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized; served with homemade applesauce) (normally $35.95~)
This dish is to die for. Especially if you are a pork lover like me. Pork is my favorite kind of meat. I've had it once before, 3 years ago I think? And I've been dreaming to have it again. It is a 3 bone-in.. yes THREE.. pork chop, and they carve it for you table side. Love the presentation. Table side service always adds some drama! The thing is like 5 inches thick. And the carving knife slices through it like butter. The meat is so tender and juicy! Once carved and served the waiter explained to us the different sections. The small piece topped with lime wedge is called the "eyelash". It is the most flavorful cut and has a nice layer of fat on it. Followed by the ribs, which is my personal favorite section. The slab of meat on top of the ribs is so juicy. The last, and biggest piece is called the "eye". It has a lean section, which is normally known as the tenderloin, and the other half has layers of fat in it. The applesauce that came with the dish is mainly for the "eye". It smelled and looked amazing. Since I was the only one that had been to Perry's before, they were all staring with their mouths open. I had tried to prepare them for it, but I guess it exceeded their imaginations. haha. My bf said he was so glad he got this (he was debating between the ahi tuna, which is his favorite thing). It was everything I remembered it to be. I started with the "eyelash" but took bites out of every single section. The chunk of meat on top of the ribs is my absolute favorite. The rub was so flavorful and I love the combo with the sweet apple sauce. Only complaint? There were no veggies on the side to cut the heaviness of the dish. I had thought about ordering a side dish, but decided it was too much food. In hindsight, I still should've. I love meat and all but I need something else to balance it out. However, I still made a good dent in it... got through about half! I'm so proud. haha. None of us was able to finish, but Demetrius told us that no one really finishes this dish, even linebackers. haha. The pork chop has defeated us, but you know what, we've got delicious leftovers for the next 2 days so it's still a win! :P We were talking about what to do with the leftovers. Demetrius suggested we slice the "eye", put some pickles, cheese and mustard on it and make a killer Cubano. I was thinking the same thing! This guy is awesome. haha. Oh yea, I had the rest of my pork chop pieces for lunch yesterday and today. Still amazing after being heated up in microwave. I want MORE!!
My sister got the Seafood Symphony Kabob (a hanging presentation of blackened tuna, seared scallops, grilled shrimp, smoked salmon, and pan roasted sea bass; accompanied by a creamy ginger sauce for dipping) $39.95~
Available for a limited time. We thought at least 1 person should get something different. This was one of the specials Demetrius told us about. When he was describing it, we were all drooling. Sounded amazing and the presentation was so cool! It was a hanging kabob. (I apologize for the blurry pictures, it was swinging and my camera apparently didn't focus! XP) Another waiter came and removed all the pieces from the skewer.
I only tried a bite of the sea bass. So freaking tender, it melted in my mouth. The ginger sauce was slightly sweet and tangy, a good pairing for the seafood. My bf got to try a bite of the ahi tuna, he loved it. My sister (with help from her bf) finished the entire plate. Impressive! Since she normally doesn't eat very much. Overall she said it was good but not spectacular. I guess I just got to try the best part!
Dessert Trio (vanilla bean creme brulee, Grand Marnier chocolate truffle, praline cheesecake) (normally $9~)
This came with the pork chop deal. Cute little trio. I only ate the creme brulee because it was harder to take it home. It was really good. I typically don't order creme brulees but I'd recommend this one. You can see the specs of the vanilla bean throughout. The bruleed sugar shell on top was crunchy and added nice texture to it. My bf LOVED the creme brulee... he ate his, part of mine, and the rest of my parents' too. hahaha. He scraped those plates clean! We took the other 2 desserts to go. I had the praline cheesecake yesterday. It was super rich and decadent, that small bite was plenty for me. It was very cheesy! Almost had a hint of savoriness with how cheesy it was. Me likey. I always like some savory with my sweet!
I just had the truffle today. It's a solid piece of dark chocolate. Really rich and so sinful. You can really taste the Grand Marnier too. A touch of citrus in the rich chocolate.
Rocky Road Bread Pudding (butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow) $9~
This is the reason why we took the rest of our desserts to go. I had seen a picture of this on Perry's facebook page earlier in the week and I sent it to my bf. We both said WE MUST GET IT! haha. We were pretty full but how often do we get to go to Perry's? So we said why not. :P Such an impressive looking dessert. The bread pudding was soft and gooey and full of chocolate chunks. My sister and her bf both said they normally don't like bread puddings but he kept going back for more. haha. I guess he just never had a good one! Even my mom, who normally doesn't like sweets said it was really good. My dad, my bf and I totally loved it (we are the 3 with the biggest sweet tooth.) hehe. I did wish the marshmallow was toasted even more so it had that crisp shell on the outside. Delicious and soooo photo worthy! :P We thought we'd be taking the majority home with us but actually we made it through about 3/4 of it.
What a fantastic dinner! The food was spot on. We were all stuffed! And best of all, it was one of the best service I've had in a long time. Demetrius was the perfect waiter. And he made my top 3 best service in Dallas. Ever! :) When I go back in the future I will be sure to request him if I can. Great service can make a dining experience even better even when the food is already really good.
Oh.. just a side note. Demetrius told us that the Sunday pork chop special is sharable! What?! That just makes the deal even better!! We'll definitely be back in the future.
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~~ CHOMP CHOMP ~~
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