DECEMBER: Smithy on Henderson

What do you do when you have 4 hours to kill at the airport? You update your blog. Lol! Seriously though, can you guys believe January is almost over? We are one month into 2020, a new decade! Crazy!

So continuing with my monthly features... my December favorite was Smithy on Henderson! I had heard lots of good things since they opened but never got the chance to go. Then out of the blue, they invited me in! That's the best feeling. My friend and I went on a Tuesday night so it wasn't too crowded. Walking up to the restaurant, I saw that they had a really cool covered patio area. It reminded me of Ebb & Flow which I featured in Nov.

Smithy
2927 N Henderson Ave.
Dallas, TX 75206
(214) 316-1984
https://smithydallas.com
Price: $$$-$$$$

The interior is really cool. I loved the art on the walls, the use of dark wood and iron... it used to be a former ironwork/blacksmith shop! Hence the name Smithy. I like that! It was bigger than I expected! They have a private party area all the way in the back of the restaurant.

We were greeted by the owner who sat down and chatted with us for a while. Did you know this is the sister restaurant to Woolworth in downtown Dallas?

To start, my friend got the Quite Frankly (frankly organic vodka, dolin blanc, strawberry, jalapeno, lemon, ginger) $11~ Served in a mason jug, it's a pretty big cocktail. And it was really good. I don't drink much but I can appreciate that you tasted all the different ingredients in this drink. The addition of heat from the jalapeno is a nice touch.

I got the Frozen Irish Cream. It looked super delicious but alas was not sweet enough for me. I also prefer sweeter drinks than the norm. 

Just FYI... During their Happy Hour (Tue-Fri 11AM-7PM), craft cocktails are $8 and frozen cocktails are $6! And YES, it starts at 11AM and basically goes all day! What a freaking good deal!

Flat Bread (heirloom cherry tomato, champagne grapes, capers, basil, arugula, EVOO, boursin cheese, feta, naan) $12~ Can be prepared vegetarian. 

This was our appetizer. It was delicious!! Using naan as the base was kind of awesome. The texture was great. I don't like it when flatbread is too thin like a cracker. The toppings were so flavorful. I can easily have this as my entree.

Truffle Fries (white truffle oil, shaved pecorino, house ketchup) $9~ Can be prepared gluten free and/or vegetarian. 

We thought this was going to be a much smaller portion but I guess the one we saw coming out of the kitchen was a side dish for a burger or something. Haha. This is definitely big enough for a group! The fries were fried well and I freaking LOVED their house-made ketchup, but the truffle flavor was lacking. Needs more.

Cedar Salmon (verlasso salmon, cedar plank, maple mustard, wood fired Brussels sprouts, bacon sherry cream) $28~ 

My friend got the salmon. Beautifully cooked and presented... sitting on a cedar plank. The Brussels sprouts were also fantastic. I've never had it like this in a cream sauce before. Definitely worth a try!

Luke's Hot Chicken (peri peri spice, local honey, gin pickles, white bbq sauce, cavatappi pasta, pancetta, four cheese sauce: gruyere, pepper jack, monterey, pecorino) $24~ 

I wanted to eat light... but then saw this on the menu. Lol. Oh well. YOLO. Haha. This is one of their crowd favorites and I can see why. Holy Crap! It was a big plate. Perfectly fried chicken stacked high on perfectly cooked pasta. The breading on the chicken was amazing. Crisp, yet light, and not overly greasy. I could not get over how awesome it was. AND, finally, a hot chicken that was actually spicy! Not super spicy but it had a kick. And that's all I want if I'm ordering a "hot" chicken. The pasta is basically like a 4 cheese mac n cheese. But it wasn't swimming in sauce. It was perfect. I loved every bite and had enough leftover for another meal. 100% would get this again.

Hula Pie (chocolate cookie crust, macadamia nut ice cream, espresso ganache, ghiradelli hot fudge, toasted macadamia nuts, whipped cream) $12~ 

Holy moly. We were stuffed but wanted to try dessert. This was enough for 4! The espresso ganache was to die for... my favorite element on this dessert. My friend said it tasted like the name... definitely reminded her of Hawaii.

What a fabulous meal. We also had exceptional treatment and service. I definitely want to go back and try more things. Or maybe I'll just end up getting the hot chicken again. Haha. And they also rolled out a new brunch menu last month!

Thank you so much for having us, Smithy! Hope you stick around Henderson for a really long time!

*The meal was comped but all opinions are my own.*

~~ CHOMP CHOMP ~~

FEBRUARY: The Henry

My favorite restaurant of February is The Henry! Very new to Dallas, it only opened in February, and it's already wowed me. This is another restaurant under Fox Restaurant Concepts, the restaurant group that brought us North Italia, True Food Kitchen, and Flower Child... some of my favorite places! So I can't say I was surprised that I loved this place.😄

The Henry
2301 N Akard St., Ste 250
Dallas, TX 75201
(972) 677-9560
Price (brunch): $$-$$$$

First of all, the decor is on point. Upon walking in, I already knew I loved it. They called this a "blend of Gatsby-era elegance and modern industrial cool". The color scheme is dark blues and deep wood. It automatically makes you wanna order an Old Fashioned and hang out. They also have a separate coffee and pastry counter. So if you didn't want to have a full sit down meal, you can just order there. And lemme tell you... their pastry selection looks GOOD! One of everything please!!

I've been to The Henry twice since they opened, both times for brunch (Sat & Sun 10AM-3PM). So I am combining the foods from both visits in this post. I highly recommend you reserve because they are slammed! There goes my idea of going there everyday to hang out/read and eat. Haha.

For those who go to brunch for the drinks :P they have a Bloody Mary Cart $13~. How fun is that? They also make mimosas at the cart too. Classic Mimosa $10~ They have various flavors for the mimosas.

Short Rib Potstickers (toasted sesame, yuzu ponzu) $14~ 

This was so tasty, I had it both times. The texture of the potsticker wrapper and meat were both great. The best thing though, that sauce! They need to use that sauce on more dishes! The only complaint... I want more than just 6! Ha!

Brussels Sprout Caesar (romaine hearts, toasted torn bread) $12~ 

Another one that was so good I ordered it the 2nd time. Perfectly dressed, not too heavy, the flavors were just right. I loved the mix of brussels sprouts in there. And you know what... dip those brussels in the potsticker sauce. Yeah! Takes it to another level. They should really do a side dish of brussels sprouts in the yuzu ponzu. *Hint Hint*

Bread Pudding French Toast (caramel apple, chantilly cream, pecan) $10~ 

This dish is Vegetarian btw. And holy crap, this plate for just 10 dollars?! I think this is the best bang for the buck on their brunch menu. We got it for the table to share. There are layers in the slices of bread... almost croissant like? The use of pecans in the bread is great too. It's like it was pressed into the bread. Freaking love this dish. Highly recommend!!

Smashed Avocado Toast (crushed egg, farmhouse cheddar, poppy seed, crispy onion) $9~

This is also Vegetarian. Beautiful toast, great flavors. I especially liked the crushed egg on top.

Scottish Salmon (toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses) $27~

I believe this is also on the dinner menu. What a beautiful dish! Vibrant colors and flavors. I loved the roasted beats with the marcona almonds. The salmon was cooked perfectly. Quite filling without feeling too heavy.

Korean Prime Skirt Steak (double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter) $32~ 

This dish is Gluten Free. Loved all the flavors in here, especially that spicy ginger butter. The skirt steak is a pretty lean cut of meat just FYI. This was like their most expensive dish on the brunch menu. I think that's pretty cool.

Spicy Fried Chicken Sandwich (green chile slaw, dill pickle, pepper jack cheese) $14~ 

It also comes with a side, so we chose the Parmesan Truffle Fries which were so addicting! The sandwich looked incredible! I liked everything about it except that it was not spicy at all. Haha. But it was fried well and the flavors were good. And those fries! OMG... could not stop eating them.

Since I've been eyeing the coffee/pastry counter since we arrived, I had to try some stuff right?

Go North (espresso, cocoa, cream; served neat and cold) $5~ 

I got this on the first visit. Such a dainty drink. I felt really sophisticated drinking this. Haha. Also, loved it. My husband loved it too and ordered another for himself (AFTER he drank half of mine! LOL!) It's like a frothy dark chocolate/espresso milk. Yum!

The Dropout (espresso, colombian drip, chocolate, caramel, au lait) $5~ 

The second time I chose a hot drink. Surprisingly not too sweet, which is great. My coffee of choice are mochas so this is just like an elevated mocha. Stir it from time to time though, as the caramel sinks to the bottom.


Ham and Cheese Croissant, Almond Croissant, Nutella Rugelach, and Cream Cheese Danish? 

The first time we went was during their soft opening. As the brunch service was ending, the manager came by and asked us if we wanted any pastries since they were not open for dinner. Heck yea!! OMG, she gave us EACH a box of goodies. I really wanted to try the Almond Croissant and IT WAS TO DIE FOR! Best almond croissant I have ever had. You can quote me on that. Please don't EVER change the recipe!! The other pastries were good too. And apparently the almond croissant sells out fast! I was not able to get any the 2nd time I went. T_T

Sticky Caramel Roll. 

This was the last one when I went the 2nd time, so I snagged it! It definitely lives up to its name! Very sticky and caramel-y. I kinda wished it was warmed up a little... I think that would've made it better. I liked the flavor, but it really was quite sticky, making it a little hard to eat. But the inside has layers, like a fusion of a croissant and roll.

Loved it all! The service was also top notch. They had a few kinks during the soft opening, but all the servers and managers and anyone who's walking around and working were all SO nice and accommodating. It's no wonder they call this "The Greatest Neighborhood Restaurant". I really want to hang out there all day. Their rooftop area opens at 4PM btw... it seems cool but I haven't actually made it up there to scope it out. I also think the menu offers a variety of foods to appease everyone. They have many dishes that are vegetarian, vegan, and gluten free friendly. 

I love you, Fox Restaurant Concepts. My friend from Phoenix keeps saying we also need a Culinary Dropout! *HINT HINT* :D

~~ CHOMP CHOMP ~~

Vietnam Part 2: Hanoi

We were in Hanoi for 5 nights. I highly recommend our hotel: La Belle Vie. It was by far the nicest one we had on the trip. All the hotel staff were super nice, their roof top pool was awesome, and the daily breakfast buffet spread was top notch!

Our first night in Hanoi, we wanted to get BBH (Bun Bo Hue). So the hotel recommended a place. They said it's where the locals go. Driving up in the taxi, we saw a row of people sitting outside on tiny little stools and low tables, very local! We thought we were going to have to sit out front like everyone else, but luckily they had an inside, upstairs, with AC!

Bun Bo Hue O Xuan.
Bun Bo Hue. We all got the same thing. 

They had a very small menu. But this is what they're known for so of course we had to get it. I did not know that BBH does not come spicy by default. I've only had it in Dallas and everywhere serves it spicy. I actually liked that it was not spicy. They give you a jar of chili sauce to add on your own. And that was SPICY!! A little scoop is more than enough. LOVE LOVE LOVED the BBH. I think it was one of my favorite meals of the trip. The noodles were perfect cooked. There was plenty of meat and it was filling. The broth had great flavor too. A great recommendation!

Of course we stopped by a boba place by our hotel. :P
Ding Tea
Classic Matcha 32,000 VND. Pretty good!

We went looking for pho one day cuz the only pho we've technically had was the hotel breakfast. haha. But we couldn't find the place we were looking for. But we found one that only served chicken pho. Why not?

Pho Ga 42
Chicken Pho (with or without gizzards). 

Although I eat most organ meats, I don't like liver. So I wasn't sure what all they put in the loaded one... I opted for just the meat. I liked it. It was light, but still flavorful. There was lots of chicken. The portion size was more than enough. I actually like the pho in Vietnam. I've heard many stories from people saying the pho in Vietnam is not great. I think because it's not like the US where we get a ton of meat. And the flavors are quite a bit lighter. Which is better for me. I don't like things that are too salty. The only thing I don't really care for is the actual noodles. It seems to be a thinner noodle and feels overcooked.

Mr. Bay Mien Tay. 
My friend wanted to come here specifically for a certain dish. But once we got there, they told us it was sold out. haha. Oh well. They had a pretty big menu.
Nem Nuong Lui (grilled mint pork in stick).

Bun Bo Nam Bo 60,000 VND. This is their signature dish. It was sooooo good. My favorite dish of the trip, I think. Sooo much texture with the peanut and crispy garlic chips and bean sprouts.

Banh Khot (dragon eggs pancake) 65,000 VND. Cute little bites. It's almost like a mini Banh Xeo in texture.

Jolibee. 
My friends wanted to try this place cuz it was there, and they've never been. haha. It's a fast food place... and they have fried chicken. Wasn't cheap either..
Spicy Fried Chicken. Their spicy fried chicken was damn good. Way better than the KFC we went the day before. haha. (Just to try KFC in Vietnam, you know? Wasn't worth it.)

Vanilla Soft Serve (with chocolate hard shell). Meh.

Royal Tea. 
The Royal Tea here isn't as good as Ho Chi Minh City, and the selections were different. Boo..
Guava Passion Green Tea 43,000 VND. The drinks were still good tho. But why didn't I get the cool cups?!?

Peach Orange Strawberry Oolong Tea 49,000 VND

Cari Truong. 
We came here because my friends wanted broken rice plates. Only to find that broken rice is not popular in the north and so they don't have it anymore. So we just got regular rice plates. haha.
Com Suon (rice barbecue) 65,000 VND

Beef with Yellow Rice

Trung Nguyen Legend. 
Have you heard of weasel poop coffee? Or the more popular one globally is the luwak poop coffee. But in Vietnam, it's the weasel. My friends wanted to buy the beans but couldn't find a place that wasn't going to rip them off. So they found this cafe that served it.
Legend Coffee 150,000 VND - mimics the "weasel" coffee. 

The process copies what the beans go through in a weasels digestive system or something like that. So it's not REAL poop coffee, but that makes me feel better. haha. It's super rich and hella strong. But really good with condensed milk. I can see why people would pay a premium for this.

We did 2 tours while in Hanoi. Lunch is typically included and catered to more Western palates. Not really the greatest food.. haha.

Bike and Boat Tour

Halong Bay Tour. We had this lunch on the boat. It was cool.

Cucumber Salad

Steamed Prawns

Stir Fried Squid with Celery

Fried Vietnamese Spring Rolls

Fried Chicken

Fish with Tomato Sauce

Steamed Rice
Fresh Seasonal Fruit
Afternoon Tea Time - Green Bean Dessert, Tea, Pineapple

Hanoi Food & Drink. 
After the tour we found this place just across from our hotel. Their food turned out pretty good. So I had them 3 times on our trip. haha.
Beef Sauteed with Mustard Greens

Crispy Roast Pork. They only serve this from noon-8pm or until they sell out. So we missed out the first night. But we got it to go and ate it by the pool the next day. It was awesome!

Beef Sauteed with Ramen. This is the dish I had 3 days in a row. haha. Got it to go to eat at the hotel room while I watched a movie. Total relaxation!

We wanted to do another afternoon tea since we had so much fun in Ho Chi Minh City. But this time we wanted to do an actual High Tea with the tiered carriers and stuff. We decided on the Sofitel Legend Metropole Hotel. It was highly rated for Afternoon Tea and the hotel is really nice.

High Tea 460,000 VND (per 2 people). This was by far the most expensive meal we had on this trip. And honestly, it wasn't even that expensive... but seemed really high since we've been paying so little for food. haha.

Pastry Stand:
Homemade Scones, Financiers, Madeleines
Finger Sandwiches,
Seasonal Fresh Fruits

It was not good. The display was meh. And the food was meh. I think they copped out with the fruit tier. And the pastries were lackluster too. Bleh.

Selection of Metropole fine teas
- Darjeeling de Printemps
- Mint Green Tea, Earl Grey pointed Blanch. This was my favorite one of the bunch. The mint was very mild.
- Quatre Fruit Rouge, The des Vieux Gancon

Fresh Coconut Juice 130,000 VND. The most expensive coconut ever!

Metropole Egg Coffee 120,000 VND. We've kinda been wanting to try this egg coffee thing, but gave up looking for it cuz none of the locals we talked to have heard about it. haha. But they had it on the menu so we got it. It's quite good. Super rich. And the candle underneath kept it hot. But we left it on the fire too long and it cooked!! Turned into coffee custard. hahaha.

Bun Cha Huong Lien. 
My friend wanted to come here cuz apparently Obama came here? There are pictures to prove it! (This is supposedly a Northern cuisine? I don't know much about the regional cuisines in Vietnam, but this is typically found in the north. Just like the north doesn't do much broken rice, but we found it in Ho Chi Minh City.)

Bun Cha (grilled pork, rice vermicelli, herbs with broths of sugar vinegar fish sauce) 40,000 VND. You basically take a chopstick full of noodles and dip it into the broth. You don't dump the whole thing of noodles in there. Quite interesting. And the broth is cold. I was full so I only sampled. It was ok. Wasn't my favorite.

Fried Seafood Roll (prawn, crab, pork, vegetable) 30,000 VND. Way too big. Felt like it was very greasy.

Fried Crab Roll (crab, pork, vegetable) 7,000 VND

Overall, the food in Vietnam was good. I wouldn't fly here just for it though. haha. I DID enjoy the price point enormously. :P

~~ CHOMP CHOMP~~