This whole event was brought together through Instagram. I got to meet some great people and learn new things! Make sure you follow all these wonderful people!
Hosted by: @threetwelveco
Collaborators: @lalascakes, @wheatandsour, @wethebirdsmacarons, @vegannomstx, @clearlykombucha
Floral Workshop by: @thebackyardbouquet
Guest Speakers: @cgar1121, @plantbasedzak
We started with the floral workshop with Lauren from The Backyard Bouquet. It was lots of fun. She brought all these different types of flowers, herbs, berries, and other interesting plants. It was so eclectic. I love the addition of the herbs and berries. There was also wheat! We all got to pick our own plants and just let our creativity flow. Everyone's bouquets turned out so well!
Once the flowers were done, it was time for dinner! I've never had a full vegan meal. But I'm always interested in trying new diets and foods.
We started with the most amazing Butternut Squash Soup. With bread by Wheat and Sour. The soup was rich and warming and quite filling. The bread was fantastic with it. I used it to scrape the entire bowl clean. Soooo good!!
Clearly Kombucha provided the refreshments for the night. They were also the sponsors of the event. :)
Salad: Arugula, pear, radish, fresh lemon. It was light and fresh, really just highlights the ingredients.
Main Course: spaghetti squash, red sauce, roasted fall veggies, vegan provolone.
This was delicious. I loved the red sauce on the squash. The flavors were also light, but still complimented each other. I love that you can taste all the ingredients on their own. And guess what? I never missed the meat in the entire meal!
Dessert: dark chocolate pumpkin butter cups, chai vanilla orange spice macarons, spiced pear soaked vanilla sponge cake with vegan cinnamon buttercream, chocolate chip banana cookies.
A cute assortment of mini desserts. All vegan! That pumpkin butter cup was the best thing ever. I also really liked the chocolate chip cookie.
This was the most wonderful event. :) I enjoyed every minute of it. Learning about new flowers, how using herbs and vegetables makes an arrangement so interesting! And I was completely blown away by the dinner. Great job to all the people that cooked. Not once did I miss meat! After the meal, we had a short presentation by the guest speakers on the values of vegans. I learned it's not just a diet but a lifestyle and moral code. And I totally respect that.
So much fun. I hope they do another event like this again soon. Make sure you follow @threetwelveco for future events and pop ups. :)
~~ CHOMP CHOMP ~~