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Wednesday, January 27, 2016

Pink Magnolia - Brunch

Brunching with friends is one of the best things ever!! We decided to go check out Pink Magnolia in Oak Cliff. It's the newest restaurant by Chef Blythe Beck... known for her Southern, fried, and "naughty" cuisine.

Pink Magnolia
642 W. Davis Street
Dallas, TX 75208
(469) 320-9220
Price (for brunch): $$

We had a reservation but upon arrival, the place wasn't very full. We were seated immediately. The decor is interesting... faux grass, lots of colors. It's kinda like a garden party. I guess I can dig it.

Everything on the menu sounded yummy. But I'm a sucker for southern food, AND brunch. I asked our waitress for recommendations but she wasn't much help. She said all their menu items are the best versions she's ever had. I guess she has to say that right?? But it's of no help to me. haha.

I went with the Hoecake Stack (cornmeal cakes, grilled spicy sausage, bourbon maple syrup) $14~ I liked how the sausages and hoecakes were stacked but I wished the dish came with more... It was good, not great. I did like the sausage a lot.

Oak Cliff Cristo (smoky ham, honey turkey, melted swiss, strawberry port jam; with side of fries) $14~ 
My fiance got this. It was pretty yummy. The strawberry jam was an interesting addition to the savory sandwich. The fries would've been good if they were hot. It seemed like they were sitting out for awhile before being served.

Ham Benedict (toasted English muffin, sauteed spinach, grilled ham steak, poached eggs, cayenne hollandaise; with side of fries) $12~ 
A friend got this. She said it was ok. The eggs were kinda watery... like they didn't drain it enough after being poached. Eh.. The hollandaise was tasty though. And same slightly cold fries.

Bacon Cheddar Meatloaf Sandwich (melted cheddar, black pepper aioli, toasted ciabatta; with side of fries) $14~ 
Another friend ordered this. I was looking at this too, I'm totally regretting I didn't get this. I got to try a bite. 
Oh it's sooo delicious. That bacon wrapped around the meatloaf. Om nom nom! By far the best thing we ordered. My fiance was sad that he didn't order this either.

I've heard nothing but great things about Pink Magnolia's desserts. So we had to try some. We were all pretty full so we got one thing to share. Maker's Mark Banana Pudding (vanilla wafers, whipped cream, caramelized banana) $10~ 
Ooooo wheee! This thing is LOADED with bourbon. Is it ok that we start day drinking?? It was super strong, and yum. That one banana pudding was large enough for the 4 of us to share.

It was an ok meal, aside from the awesome meatloaf. We were all a little disappointed. And the service was lacking despite business being slow. :( I saw Chef Beck in the back several times, but she never came out to greet the diners. Oh well.. I doubt I'd go back any time soon. There are so many more places to check out on my list.

Quality of Food:




Overall Experience:


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