Our first night in Hanoi, we wanted to get BBH (Bun Bo Hue). So the hotel recommended a place. They said it's where the locals go. Driving up in the taxi, we saw a row of people sitting outside on tiny little stools and low tables, very local! We thought we were going to have to sit out front like everyone else, but luckily they had an inside, upstairs, with AC!
Bun Bo Hue O Xuan.
Bun Bo Hue. We all got the same thing.
They had a very small menu. But this is what they're known for so of course we had to get it. I did not know that BBH does not come spicy by default. I've only had it in Dallas and everywhere serves it spicy. I actually liked that it was not spicy. They give you a jar of chili sauce to add on your own. And that was SPICY!! A little scoop is more than enough. LOVE LOVE LOVED the BBH. I think it was one of my favorite meals of the trip. The noodles were perfect cooked. There was plenty of meat and it was filling. The broth had great flavor too. A great recommendation!
Of course we stopped by a boba place by our hotel. :P
Ding Tea
Classic Matcha 32,000 VND. Pretty good!
We went looking for pho one day cuz the only pho we've technically had was the hotel breakfast. haha. But we couldn't find the place we were looking for. But we found one that only served chicken pho. Why not?
Pho Ga 42
Chicken Pho (with or without gizzards).
Although I eat most organ meats, I don't like liver. So I wasn't sure what all they put in the loaded one... I opted for just the meat. I liked it. It was light, but still flavorful. There was lots of chicken. The portion size was more than enough. I actually like the pho in Vietnam. I've heard many stories from people saying the pho in Vietnam is not great. I think because it's not like the US where we get a ton of meat. And the flavors are quite a bit lighter. Which is better for me. I don't like things that are too salty. The only thing I don't really care for is the actual noodles. It seems to be a thinner noodle and feels overcooked.
Mr. Bay Mien Tay.
My friend wanted to come here specifically for a certain dish. But once we got there, they told us it was sold out. haha. Oh well. They had a pretty big menu.
Nem Nuong Lui (grilled mint pork in stick).
Bun Bo Nam Bo 60,000 VND. This is their signature dish. It was sooooo good. My favorite dish of the trip, I think. Sooo much texture with the peanut and crispy garlic chips and bean sprouts.
Banh Khot (dragon eggs pancake) 65,000 VND. Cute little bites. It's almost like a mini Banh Xeo in texture.
Jolibee.
My friends wanted to try this place cuz it was there, and they've never been. haha. It's a fast food place... and they have fried chicken. Wasn't cheap either..
Spicy Fried Chicken. Their spicy fried chicken was damn good. Way better than the KFC we went the day before. haha. (Just to try KFC in Vietnam, you know? Wasn't worth it.)
Vanilla Soft Serve (with chocolate hard shell). Meh.
Royal Tea.
The Royal Tea here isn't as good as Ho Chi Minh City, and the selections were different. Boo..
Guava Passion Green Tea 43,000 VND. The drinks were still good tho. But why didn't I get the cool cups?!?
Peach Orange Strawberry Oolong Tea 49,000 VND
Cari Truong.
We came here because my friends wanted broken rice plates. Only to find that broken rice is not popular in the north and so they don't have it anymore. So we just got regular rice plates. haha.
Com Suon (rice barbecue) 65,000 VND
Beef with Yellow Rice
Trung Nguyen Legend.
Have you heard of weasel poop coffee? Or the more popular one globally is the luwak poop coffee. But in Vietnam, it's the weasel. My friends wanted to buy the beans but couldn't find a place that wasn't going to rip them off. So they found this cafe that served it.
Legend Coffee 150,000 VND - mimics the "weasel" coffee.
The process copies what the beans go through in a weasels digestive system or something like that. So it's not REAL poop coffee, but that makes me feel better. haha. It's super rich and hella strong. But really good with condensed milk. I can see why people would pay a premium for this.
We did 2 tours while in Hanoi. Lunch is typically included and catered to more Western palates. Not really the greatest food.. haha.
Bike and Boat Tour
Halong Bay Tour. We had this lunch on the boat. It was cool.
Cucumber Salad
Steamed Prawns
Stir Fried Squid with Celery
Fried Vietnamese Spring Rolls
Fried Chicken
Fish with Tomato Sauce
Steamed Rice
Fresh Seasonal Fruit
Afternoon Tea Time - Green Bean Dessert, Tea, Pineapple
Hanoi Food & Drink.
After the tour we found this place just across from our hotel. Their food turned out pretty good. So I had them 3 times on our trip. haha.
Beef Sauteed with Mustard Greens
Crispy Roast Pork. They only serve this from noon-8pm or until they sell out. So we missed out the first night. But we got it to go and ate it by the pool the next day. It was awesome!
Beef Sauteed with Ramen. This is the dish I had 3 days in a row. haha. Got it to go to eat at the hotel room while I watched a movie. Total relaxation!
We wanted to do another afternoon tea since we had so much fun in Ho Chi Minh City. But this time we wanted to do an actual High Tea with the tiered carriers and stuff. We decided on the Sofitel Legend Metropole Hotel. It was highly rated for Afternoon Tea and the hotel is really nice.
High Tea 460,000 VND (per 2 people). This was by far the most expensive meal we had on this trip. And honestly, it wasn't even that expensive... but seemed really high since we've been paying so little for food. haha.
Pastry Stand:
Homemade Scones, Financiers, Madeleines
Finger Sandwiches,
Seasonal Fresh Fruits
It was not good. The display was meh. And the food was meh. I think they copped out with the fruit tier. And the pastries were lackluster too. Bleh.
Selection of Metropole fine teas
- Darjeeling de Printemps
- Mint Green Tea, Earl Grey pointed Blanch. This was my favorite one of the bunch. The mint was very mild.
- Quatre Fruit Rouge, The des Vieux Gancon
Fresh Coconut Juice 130,000 VND. The most expensive coconut ever!
Metropole Egg Coffee 120,000 VND. We've kinda been wanting to try this egg coffee thing, but gave up looking for it cuz none of the locals we talked to have heard about it. haha. But they had it on the menu so we got it. It's quite good. Super rich. And the candle underneath kept it hot. But we left it on the fire too long and it cooked!! Turned into coffee custard. hahaha.
Bun Cha Huong Lien.
My friend wanted to come here cuz apparently Obama came here? There are pictures to prove it! (This is supposedly a Northern cuisine? I don't know much about the regional cuisines in Vietnam, but this is typically found in the north. Just like the north doesn't do much broken rice, but we found it in Ho Chi Minh City.)
Bun Cha (grilled pork, rice vermicelli, herbs with broths of sugar vinegar fish sauce) 40,000 VND. You basically take a chopstick full of noodles and dip it into the broth. You don't dump the whole thing of noodles in there. Quite interesting. And the broth is cold. I was full so I only sampled. It was ok. Wasn't my favorite.
Fried Seafood Roll (prawn, crab, pork, vegetable) 30,000 VND. Way too big. Felt like it was very greasy.
Fried Crab Roll (crab, pork, vegetable) 7,000 VND
Overall, the food in Vietnam was good. I wouldn't fly here just for it though. haha. I DID enjoy the price point enormously. :P
~~ CHOMP CHOMP~~
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