My last Restaurant Week destination was at Bolla at The Stoneleigh Hotel yesterday. I've been looking forward to this one the most since I've heard nothing but great things about their food.
1st Course --
Central Market Optional 4th Course --
2nd Course --
Boneless Bandera Quail (thyme gnocchi, white Texas peaches, wilted greens).
Tortilla Crusted Red Snapper (red onion, anaheim chile rajas, asadero polenta, tequila orange butter).
Cheesecake Three Ways (chocolate, raspberry, white chocolate).
Mango Chile Creme Brulee (papaya sorbet, coconut cake, pina colada icing).
I enjoyed the dinner a lot. I think overall the food was pretty great. The service was good, but since Charlie Palmer, nothing can really compare. haha. I'm forever spoiled... The waiter was very friendly and I liked the fact that he introduced all the dishes when they were served. But there were little things here and there I noticed that he didn't do or notice. I might just be picky now since my standards have gone up. haha. But everyone in the restaurant greeted us as we walked by and were very cordial and friendly. It is definitely a great place for a special occasion.
Quality of Food: