AUGUST: Best of Vancouver & Alaska Cruise

For half of August I was in Vancouver and Alaska (7 day cruise). Naturally I ate a lot of food on the trip. So here's my Top 10 dishes of the trip! Not ranked in order.

Vancouver is a food mecca. It's a great place for Asian food because the Asian population is very large. We literally ate Asian food every day there... haha. Had to get my fill.

Xiao Long Bao (Soup Dumplings) - Dinesty Dumpling House
1719 Robson Street, Vancouver, BC V6G 1C8

This place was recommended by my cousin that lives in Vancouver. We just happened to be in the area so decided to go. I love XLB but Dallas doesn't really have great ones. There are a couple places that people swear by in Dallas, but I don't think they're that good. Gasp! Haha. I grew up in Taiwan so I know what good XLB tastes like. Dinesty wasn't the best, but it was pretty dang good. The restaurant was really hot though, and service was subpar. Oh well. At least we enjoyed the meal.

Brown Sugar Pearl Milk - Xing Fu Tang
2675 Kingsway, Vancouver, BC V5R5H4

We had bubble tea every day. I've always stayed away from the brown sugar (or tiger) boba because they just sound too sweet. However, this place was highly recommended by my cousin. We realized there was a new location like 15 min walk from our Airbnb so we went. They have a display of how they cook the boba in a wok... pretty freaking cool and looked yummy. Usually I just have a few sips from my husband's drink but this time I got my own because I wanted less sweet. I'm so glad I did. It was amazing. The tapioca pearls (boba) had the perfect texture and were infused with the brown sugar. It was sweeter than I'd normally take my drinks but it was so delicious I didn't care. Would 100% get it again. Please come to Dallas!

Pork Chop Rice and Beef Rolls - Typhoon BBT
175-11700 Cambie Road, Richmond, BC V6X 1L5

We found this place just yelping what is close to our airport hotel the night before we flew out. We didn't have a car so it had to be walkable. Came across this little shopping center that had several food options. Decided on this one because yelp said they had giant bubble teas. Plus we haven't really had much Taiwanese food on this trip (it was mostly Cantonese), and a pork chop rice sounded pretty good. We weren't very hungry so got 1 dish and 1 app to share. I really wish I had more stomach room because we both agreed that this was the best meal we had in Vancouver. Haha. It was by far the cheapest too. It doesn't take much to satisfy us. The dishes brought back memories. Pork chop rice is one of my favorite dishes of all time.

Holland America Volendam:
Cruises are all about eating... And in 7 days, we consumed A LOT of food. The Dining Room definitely had better food than anywhere else on the ship. We had dinner there every night.

Chocolate Chip Bread Pudding - Ledo Market (buffet). This was at the lunch buffet the first day and I never saw it again. Bummer. It was definitely the best version of bread pudding they put out that week.

Beef Short Rib Stroganoff - The Dining Room dinner. Pasta was cooked al dente. The short rib was fork tender. Yum!

Banana Bread French Toast - The Dining Room breakfast. This was my husband's favorite. We dined at the dining room for breakfast a few times so he can get this.

Chocolate Fudge Layer Cake - The Dining Room lunch. They do their chocolate desserts well. Rich ganache, decadent, sinful. I'd say most of their chocolate desserts were pretty delicious.

Pork Chop with Parsnip Puree - The Dining Room dinner. This was a featured special one night. So glad we got it. One of the best dishes on the entire cruise. The pork chop was cooked perfectly which is not easy to do.

Pacific Cod Fish & Chips - Alava's Fish-n-Chowder - Ketchikan.
420 Water St., Ketchikan, AK 99901

I have to say I was quite disappointed with the food in Alaska when we docked. But finally in Ketchikan, we went to this little shack for some fish and chips. Too bad they were out of Clam Chowder. Just a tip... if you want clam chowder when the ship docks, get it early... apparently it sells out fast. Alava's was the 3rd location we went and they were out too. However, we decided to stay for the fish and chips and it was awesome. The best I've ever had. Even the fries were perfect. Everything was perfectly crispy on the outside and tender and flaky on the inside. Highly recommend!

Wiener Style Schnitzel - The Dining Room dinner. I liked that the dining room offered different types of specials every night. I very much enjoyed this dish. I think it was the last dinner of the cruise.

Overall it was a pretty good food trip. We certainly did not go hungry. Although... the one night where everyone wanted food on the ship around 9PM, everything was closed/in transition. We had docked earlier that day so it would make sense to have the buffet open when everyone returned to the ship, but the late night buffet didn't open until 10:30PM. Kinda weird.

~~ CHOMP CHOMP ~~

Uchi - Sake Social

Everyone knows that Uchi is good. But I think most people also know that it's quite expensive. So you'll wanna read about this cuz their happy hour or "Sake Social" can save your wallet a little. :P

Uchi
2817 Maple Ave.
Dallas, TX 75201
(214) 855-5454
https://uchidallas.com
Price (for HH): $$

Sake Social runs daily from 5-6:30PM. Yep, that's right, even on Saturdays and Sundays. Aside from a few holidays, they have this pretty much all year. And here's the best part... everything on the menu is LESS THAN $10... including the drinks! It's also available in the entire restaurant, not just limited to the bar. Woohoo!

I got invited to check out Sake Social back in January. My friend and I got to try a bunch of stuff! :)

Kara Kyuri (cold sake, yuzu, cucumber, thai chili) $8~ My friend got a cocktail. It sounds super refreshing. She really liked it.

Spicy Crunchy Salmon (cucumber, avocado, chili) $6~ A pretty simple roll but it was fresh and I liked the crunchy tempura flakes on the outside.

Negihama (yellowtail, negi, tamari) $6~ Also pretty simple yet fresh. I really liked the negi (Japanese long onion) in there.

Natsu Beef (squash, fennel, shortrib) $8~ What a pretty dish. That splash of green totally made the plate pop! The beef was super tender. We both loved this dish!

Gyutoro Dolma (short rib laarb, trinity puree, puffed rice) $10~ Also a beautiful dish. Just look at the colors! Especially with that blue bowl. I think this was my favorite from the Sake Social menu. I normally don't like dolmas but since this is made with untraditional ingredients, it's totally different. The puffed rice added a nice crunchy texture. The trinity puree was delicious... I think that made the dish.

Yucca Frites (yuzu kosho, labneh, herb trinity) $6~ The prettiest presentation of fried yucca I've ever seen. haha. It was fried to perfection. Each cube was delicate, crunchy, and fluffy on the inside.

Gailan (chinese broccoli, chili, white ponzu) $5~ Loved this! I'm always looking for vegetables in my meals. The flavoring in this dish was bold. And those garlic chips were everything!

We also got a few items off the regular menu.

Karaage (chicken thigh, sweet chili, seasonal pickle) $10.50~ I love their karaage, I've had it before. The sauce packs a punch. I wished it was a little crunchier on the outside though.

Foie Gras Nigiri (duck liver) $9.50~ This is a MUST at Uchi. I know the price tag is a little shocking. This is PER piece. But it's seriously one of the best bites of my life. The first time I had it a couple years ago, I actually teared up because it was so unexpectedly amazing. I'm typically not a huge fan of foie gras. But the textures, sear on the foie gras, and just the whole sensation is mind blowing. At least for me. You gotta at least try it once for yourself.

Banago (banana, black sesame, thai basil) $10~ Uchi has some really interesting desserts. They're also always really pretty. I really wanted to try this mainly because I love black sesame. It was interesting to say the least... The black sesame mousse thing was made with tofu. Not sure if I would've ordered that if I had known that little detail. I think flavor-wise, it was good... but texturally, it was a little weird for me. I loved the sesame crisps and the thai basil added a bright pop. But this is definitely my least favorite dish of the night.

All the dishes are pretty small, but shareable. We were full by the end of the meal. If you stick to the Sake Social menu, it's a pretty good deal! Our waitress, Payton, was amazing. Shoutout to her for such wonderful service. And thank you, Uchi, for having us.

*The meal was comped but all opinions are my own.*

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~~ CHOMP CHOMP ~~

Lunch @ Sixty Vines

Sixty Vines... quickly becoming one of my favorite places in Plano. It's just such a beautiful space, and of course the food is fantastic. I was invited to come check them out for lunch and I was ecstatic! Luckily I had a doctor's appointment in Plano in the morning so I took half a day off work and had a long lunch with a friend.

Sixty Vines
3701 Dallas Pkwy.
Plano, TX 75093
(469) 620-8463
https://sixtyvines.com
Price (for lunch): $$

Did I mention I love the decor and space? We were initially seated by the kitchen which was an open space so you can see them work. While I love that, it was a little dim. So we moved to their covered patio seating. The weather was cool and kind of overcast, perfect for taking photos!

Our waitress was Kirsten. She had only been working there for a few months but was extremely knowlegeable of the menu and their VERY extensive wine menu. The name IS Sixty Vines... meaning they have 60 wines on tap. Yes. ON TAP. And tons more by the bottle. So naturally they feature a lot of drink specials. :)

Bubble Monday - Half Off all bubbly
Rose All Day Tuesday - Half off all sparkling and still Rose
Wino Wednesday - Half off all premium and super premium wines

They also have an ipad for all the wine options which is really helpful if you want more information on certain wines, which dishes on their menu pairs best with which wine, and flights for those who want to try multiple types. You can probably spend a whole day going through and reading their selections.

Kirsten told us they also have a Frose (frozen rose with a splash of Rosa Regale). I don't really drink, but I do love sweet wines like moscato... and Rosa Regale is one of my favs. So I got the frose to try, plus it's really pretty.

My friend ordered the Rosa Regale per Kirsten's recommendations (and mine. hehe). She loved it. Had a 2nd one! :P

We started with the Garden Vegetables (fresh chilled vegetables, pears, lettuces, green goddess dressing) $11~ 

The veggies change depending on the season. I knew we were going to order a bunch of carbs for the main dishes so this is my attempt to be a little healthier. ha! It IS super healthy. The bowl was so colorful and pretty. You can just FEEL the freshness by looking at it. Other than the celery, I loved all the different veggie selections. My favorites if I had to choose... the tomatoes and asparagus. But they were all good. And that green goddess dressing was absolutely necessary!

For the entrees we got several different things to share. And I wanted to get things that I haven't tried before.

Tonnarelli (coconut and cilantro infused noodle, jumbo gulf shrimp, spinach, basil, cracked black pepper, pecorino romano) Full Order $15~ You can also get half order for $8. 

I freaking love pasta... I will always choose pasta over pizza. The coconut and cilantro infused noodle sounds so interesting. However, neither of us could taste those flavors. The shrimp, while super plump, overpowered the entire dish imo. I did like the hints of basil throughout. Their pastas are made fresh daily, so our pasta was literally made like 2 hours before we got there. So fresh!

Weekly Pizza: Autumn Flatbread (acorn squash and sage infused white sauce, provolone, halloumi cheese, butternut squash, herb roasted turkey, cranberry, arugula, freshly grated Pecorino Romano) 

When Kirsten started describing this to us... we kept nodding our heads cuz we knew we had to get this. I love anything with butternut squash. This is fall in pizza form. The acorn squash and butternut squash made it sweet and savory. The dough had a nice chewy texture. I loved the arugula on top to add a little peppery-ness. Our only complaint was it was a little dry. A drizzle or dipping of sauce of some kind would be perfect.

Short Rib Sourdough Melt (red wine braised short rib, basil pesto aioli, tomato, fresh mozzarella, balsamic, sourdough, duck fat lemon potatoes) $15~ 

Y'all. This dish stole the show! Not only did it look and smell amazing. It tasted even better. I'm not even a sourdough fan. But the bread was nice and crispy. The short rib was tender. The aioli and cheese and balsamic added so much flavor. And my friend extra loved it cuz it was saucy. Definitely an extra napkin sandwich if you are going to pick it up. hehe. Huge portion too. We each ate half and it filled us up! The duck fat potatoes were great too.. but we had too much food to pay that much attention. haha. Highly recommend this!!

Deviled Affogato (devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot) $7~ 

We got a dessert to share. I haven't had their desserts yet and this sounded so good. I recently started loving affogato. I don't really like coffee so it wasn't something I normally order, but since Starbucks Reserve in Legacy West, I've discovered that I LOVE affogatos. Mixing ice cream sure makes the coffee better! haha. This also is on a chocolate cake. It was wonderful. The coffee, caramel and ice cream gets soaked up into the cake. YUM!

It was a fabulous lunch. I got to catch up with my friend, have delicious food, and enjoy the nice fall weather. The food was great, just as I expected. And Kirsten was a fantastic waitress. We were given plenty of attention, she was extremely knowlegeable, and super nice. Also, at some point during the meal, everyone came to greet us, the manager, the chef, etc. We definitely felt very special. So get over there if you haven't yet. And keep in mind that Monday - Wednesday are great for drink specials! Ohhhh... and they told us that they are getting ready to roll out some new lunch menu items too. So keep an eye out for that!

Thank you so much, Sixty Vines, for having us. We will definitely be back soon! :)

*The meal was comped but all opinions are my own.*

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~~ CHOMP CHOMP ~~

Brunch @ City Hall Bistro

In October, I had a lot less media events to attend so I used my free time to connect with friends I haven't seen/talked to in a while. Plus I got to go to some of the places that I've been wanting to go for the first time, or return to cuz the first time was so good. City Hall Bistro blew me away when I went for a media dinner. I dreamed about it all the time so when I planned a brunch with a friend, I suggested it. She also loves this place so it was quickly decided. We just can't stay away!

City Hall Bistro
1321 Commerce St.
Dallas, TX 75202
(214) 651-3686
www.cityhallbistro.com
Price: $$-$$$

Checking out their brunch this time. They have a pretty small brunch menu, the rest of the options are available on their dinner menu as well. But everything sounded yummy. My friend is gluten free so we couldn't share a whole lot. I love my carbs. :P So naturally we over-ordered. She got 2 dishes and I got 2... and sampled each others.

We started with her choice, Chia Seed (apple, date, dried fruit, goji berries, cinnamon, labneh) $12~ 

The chia seeds are soaked in coconut milk (which is good cuz she's dairy free as well). The only dairy was the labneh that they usually dollop on top. So they just put it on the side. What a beautiful dish! Just lightly sweet the texture of the chia seeds were perfect. The fruits on top were strategically placed, I just loved the plating. It was a nice, light start to the meal.

Next was my pick: Hazelnut Waffles (nutella, banana) $11~ Too bad they don't have a gluten free options. These are yummy. I especially loved the hazelnut crumbles on top. It didn't really even need the maple syrup. The waffle texture was good, it didn't feel heavy. Which means I can eat more! :P

Her choice: Black Rice (harissa chicken, kale, sofrito, poached egg) $17~ I wanted this too, so I was glad she chose it. hehe. Also a beautiful dish. Loved everything about it. The flavors were great. I love black rice. The poached egg was so soft it just mixed with everything. And I like the greens in there since we didn't really have any other vegetables in the meal.

Lastly, this is not part of the brunch section but I wanted to try it since the first time I dined here. House-Made Cavatelli (braised short rib, fresh peas, parmesan) $14~ 

I love all pasta. And when it's mixed with short rib? Sold! Freaking loved it. This was my favorite. The pasta shape is fun... although you can also say they look like bugs. But delicious bugs! :P And the texture is on point! The short rib was SUPER tender. The peas and pea greens added a nice freshness since this is a heavier dish. I'd eat this dish again any day.

It was such a great meal. I loved catching up with my friend and enjoyed the lovely ambiance of City Hall Bistro. Got to try 4 new dishes there too so it's definitely a success. Hopefully I'll get to go back soon. There are more things to try!

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~~ CHOMP CHOMP ~~