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Monday, July 26, 2010

Asia Fooding - Part II: Hong Kong!

We only had 2 days in we had to cram as much in as possible!!
**The bigger pictures were some of my favorites**

1. First Night (Dinner):
SiJie Sichuan Dishes (This place was really cool! Members/reservations only...located in an apt complex. HK$200 per person, all you can order) Kinda pricey but the food was great! And pretty authentic too! These are all SPICY (unless stated otherwise)!! :)

- Cold Dish: Sliced Pork w/ Garlic Sauce

- Cold Dish: Sliced Pig's Ears

- Cold Dish: Cold Noodles with Spicy Sauce

- Poached Fish in Hot Chili Oil

- ChongXing Deep Fried Hot Chicken

- Dry-Fried String Beans

- Ma-Po Tofu (Spicy Tofu w/ Minced Pork)

- Squid w/ Rice Fritters (not spicy)

2. Day 2 (Lunch):
Tim Ho Wan (Dim Sum) - really tiny place, you have to wait in line outside and also pre-order the dishes; we waited about 40 minutes before getting in. It was totally worth it tho! YUMMIES!
- Baked Bun w/ BBQ Pork

- BBQ Pork Wrapped with Rice Noodle

- Sticky Rice in Bamboo Leaf

- Ha Gao (Shrimp Dumplings)

- Shu Mai (Steamed Pork Dumplings w/ Shrimp)

- Deep Fried Glutinous Dumpling (Pork and Mushrooms inside)

- Pan-Fried Turnip Cake

Prince Bakery (around US$1.50)
- Tiramisu Cupcake (it was huge!)

3. Day 2 (Dinner):
Hong Kong Style BBQ Restaurant
- Combo: BBQ Pork & Roast Pork

- Beef & Wonton Noodle Soup

- Water Spinach (with weird mustard-y sauce...sauce was bleh...veg was good)

4. Day 2 (Late Late Fooding):
Tsui Wa
- Wonton Noodle Soup

- Hong Kong Style French Toast

- Satay Beef over Ramen

- BBQ Pork Noodle Soup

- Pork Short Rib and Rice

- Baked Pasta w/ Tomato Sauce

5. Day 3 (Lunch):
Crystal Jade @ Hong Kong Airport
- Pork and Bean Paste Noodle

- Beef and Chili Noodle Soup

Sooo much food in sooo little time!! Next we head to Taipei, Taiwan!


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