Sai Fine Asian Bistro

A couple weeks ago, I got invited out to try Chef Eddy T's new restaurant in Colleyville, Sai Fine Asian Bistro. Chef Eddy has had several restaurants open and close in the past few years... this is his latest venture. From the pictures of the food I've seen online, I had high hopes for this place. It really looks and sounds delicious. And it's an hour and 15 minute drive for us from Rockwall, so I'm really hoping for a great dinner.

Sai Fine Asian Bistro
5005 Colleyville Blvd. Suite 240
Colleyville, TX 76034
(682) 325-4050
http://sai-restaurant.com
Price: $$$-$$$$

I made it a date night with my husband. We went on a Sunday night (during Memorial Day weekend). The restaurant is tucked in the back of an unassuming center. Not really even a strip mall... it was definitely hard to see from the road. Walking in, there's a lot of Asian style decor. The restaurant has a main dining room and a separate section with the bar, which was not open at the time. We waited at the front for quite a while. Looked like they didn't have a host/hostess that night, so I just stood at the archway to the dining room in hopes that one of the waiters will see me. Finally the waitress saw me and came to greet us. She knew immediately I was there by invitation and sat us at a table right under the light. Thanks! That'll really help with the photos as the rest of the dining room was really dim. There seemed to be only 1 waitress and 1 waiter working, and there were only a few tables dining. It IS a holiday weekend so it wasn't too unusual for the sparse dining room. The waitress was super nice... gave us the menus and went to go check with the Chef on how our dinner was going to proceed. The Chef basically said we can order whatever we wanted on the menu.

The menu items all looked so good. Our server was the waiter, Grant. He was also super nice and accommodating. After asking some questions, we got some appetizers to start. I still couldn't decide from the entrees. haha.

Braised Pork Belly (Chef Eddy's signature braised pork belly with pickled daikon and pickled mustard greens) $8.88~ 

This was one of the recommended dishes. It smelled great. And I loved the flavors. It actually brought back childhood memories of eating roast pork in Taiwan. That's pretty legit imo. I also really enjoyed the combination of the pickled mustard greens and daikon to help contrast the fattiness of the pork. I really wanted a bowl of rice with this. hehe. Chinese roast pork is like one of my all time favorite things. The only complaint is that the sections of the pork that's not next to the fatty part was a bit dry. But I just made sure I had a little bit of fat with every bite of lean meat and it was fine.

Fried Brussels Sprouts (golden crisp Brussels sprouts served with chili plum sauce and crispy shallot) $7.88~ 

Just like pork belly, if I ever see Brussels sprouts on the menu, I have to order it. The sprouts were charred nicely! I thought it was too sweet though... that plum sauce overwhelmed all other flavors. My husband, on the other hand, thought it was great. He tends to eat a lot sweeter than I do.

We decided to add in a salad. I wanted more veggies. Miso Caesar Salad (romaine hearts with crostini and Parmigiano-Reggiano; served with Chef Eddy's famous miso caesar dressing) $8.88~ 

The miso addition to the dressing sounded so interesting. We both enjoyed it. The miso added an umami flavor to a standard caesar. I felt it was dressed just the right amount. I hate it when restaurants drown the salad in dressing.

For the entrees... I really couldn't decide... I wanted everything. So I ordered 2 from each section, "From the Street" and "Only at Sai". Our table was too small.... XD

Peking Duck Fried Rice (fried jasmine rice with pulled duck, onions, cherry tomatoes, eggs, soy sauce, scallions) $17.88~ This was also a recommended dish. The presentation was very nice in the Chinese style clay pot. The duck was tender and moist. It was a yummy dish.

Curry Laksa Noodles (Malaysian curry with egg noodles, baby bok choy, crispy shallot, red onions, bean sprouts, smoked chili, coconut milk) $14.88~ 

Served with chicken or tofu. I literally wanted everything with curry in it. I love any curries made with coconut milk. This was definitely one of my favorites of the night. The presentation was cool with the tower of crispy noodles on top. The curry was amazing. So much flavor, with a slight heat to it. It was rich, full of spicy, and comforting. I would order this again in a heart beat!

Massaman Short Rib (48 hour braised certified angus beef short ribs in Massaman curry with coconut milk, onions, cherry tomatoes, roasted peanuts, bell peppers, and sweet potatoes) $29.88~ 

I had my eye on this dish ever since their grand opening. It just sounds amazing. TOTALLY LOVED IT. The short rib was not fork tender but was still super tender when you put it in your mouth. Which I'm ok with... I don't want mushy meat! The curry was a different flavor than the noodles so that was a nice variety. This one was not spicy at all. At first bite, it wasn't as bold as the Laksa noodles, but as I ate more, I think I liked this sauce better... it was milder but was so well rounded. It comes with white rice which pairs great. We pretty much finished all the meat, but still asked for the rest of the sauce to go. I made fried rice with it later and it was bomb! Highly recommend!

Salmon Miso Truffle (grilled salmon with butternut squash, brussels sprouts, wild mushroom, in a miso truffle cream sauce) $27.88~ 

Initially we wanted the Five Spice Duck but it was unavailable that night. So we opted for the salmon since it was also a recommended item. Loved the presentation. That crispy skin on top was a great garnish. The fish was cooked well and I liked all the elements in it. However, it tasted a little too salty for me for some reason. I think the miso cream sauce overpowered all the vegetables. But my husband didn't think it was too salty. He gobbled up the entire dish!

We were too full to order dessert. I was a little sad, but I really could not have eaten another bite. Plus we have a longgg way home so we didn't want to be in a serious food coma. We ended up taking quite a bit of the entrees to go. They all reheated nicely so we had some good meals later too.

The Chef came out to meet us after the dinner. I told him I loved all the different Asian flavors. He definitely knows the Asian flavor profile well. It's very rare where something I eat brings me childhood memories. It was a great dinner. I can totally vouch for the food. The service was great too. Grant and the waitress were really busy since it was only the 2 of them but I think they handled everything well and always had a smile on their faces. I hope this place sticks around....but maybe they should move a little closer to us. haha. 75 min drive is a bit too far for any meal... I'm not really sure why Chef Eddy's previous ventures didn't pan out, because he makes some great food. Thanks so much for having us!!


*The meal was comped but all opinions are my own.*

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~~ CHOMP CHOMP ~~

Crushcraft Thai Street Eats

Earlier this month I was in Uptown for something in the afternoon. So instead of fighting the rush hour traffic back to Plano, I asked a friend if he wanted to have dinner in the area. He works downtown so it was only a short drive for him. We decided to go check out Crushcraft, neither of us had been. I've been hearing a lot about this place since before it even opened. I think I have some friends that are friends with the owners?

Crushcraft Thai street Eats
2800 Routh St #150
Dallas, TX 75201
(972) 677-7038
www.crushcraftthai.com
Price: $$

I love Thai food, but honestly, most of the places in DFW are all about the same. There are a couple bad ones, but for the most part, they are usually pretty good for my taste. Very rarely do I find one that really stands out to me. My current favorite is Koung Thai in Rockwall. Who knew Rockwall would have a hidden gem! :P And lucky us, it's like 5 minutes from my fiance's house.

Walking into Crushcraft, I already knew their decor was pretty interesting from photos I've seen. It's very casual, and I liked the ribbons/streamers that decorate their main dining area. It's very festive. They have their menu on the wall as you walk in. Then you order at the counter. They take your name, and announce it for you to pick up the order. The drinks are self serve, along with 6 different types of chilis/hot sauces you can take at your heart's content and spice the hell out of your food. Yasss!! Love it. We took a bit of every kind. I love spicy! 

They also have a pretty nice patio area if you wanted to sit outside. I attract mosquitoes so I tend to stay in. hehe.

We each ordered an appetizer just to try.

Grilled Mou Tad Pork Fritters $3.75~ 

3 meatballs on a skewer. You get 2 skewers with an order. I thought that was a good amount for the price. I'm not sure how this is a fritter... It's mostly just a pork meatball. But it's very tender. The flavor is slightly sweet. Dip it in some sriracha or chili sauce and it's pretty good. Meat on skewers, definitely makes me think of street food!

Thai Fried Boiled Eggs $3.95~ 

These were a bit lackluster. I'm not one to be picky about eggs. I'll pretty much eat them any way. And I ate these too. But it was kinda chewy. I found the "fried" part to be unnecessary. It wasn't crispy or anything so I didn't get the point. The flavoring is ok. I pretty much just mashed them up with my rice. And why give us 5 halves?? Where does the last half go?? I thought that was dumb. Not worth the 4 bucks imo.

#3 Kra-Pao (jasmine rice, ground pork, fried egg, basil, mortar smashed chili, green peppers, onions) $7.99~ 

This was my entree. I asked them to put bean sprouts in there too. I think that was an extra 50 cent charge. Oh well, I wanted more veggies. It was good! Tons of flavor, maybe a bit too salty towards the end because there was more sauce. But bold flavors are always good in Thai cuisine! The fried egg on top was just sad though. It was so puny. My friend joked that it was the other half of the egg from the boiled egg appetizer. hahaha. Of course I doused everything with different types of chili flakes/sauces. I found the best combo for this was the dry chili flakes and then the chili oil. Mmmm! Spicy! It was a good portion. I finished it all and was very full.

#5 OG Phat Thai (rice noodle, chicken, tofu, tamarind, bean sprouts, garnish, lime wedge, toasted peanuts) $8.99~ 

I love me a good Pad Thai. This was ok. Pretty standard. I thought it was a tad sweet. Which doesn't bother me, but compared to other places it's a little sweeter than I would prefer. Seemed to have lots of tofu and chicken pieces which is good. I liked sriracha with this one.

It was a good meal, but we both thought the food here was pretty standard. Didn't stand out from the rest of the other standard Thai places in Dallas. Other than the fried boiled egg, I'd eat the other ones again. But I wouldn't drive out of my way to go there. If I'm ever in the area again, sure, I'll go back.

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~~ CHOMP CHOMP ~~

ZaLat Pizza

My friends had a baby shower at DaLat mid last month. (She just gave birth last week! Congrats to them!) The owner of DaLat is one of their relatives so he hosted/catered. Which is awesome because I finally get to try some ZaLat pizza!

 

ZaLat
2519 N. Fitzhugh Avenue
Dallas, TX 75204
(469) 573-2007 (Text for orders)
https://www.zalatpizza.com/
Price: $$-$$$

So... same owner, obviously. ZaLat is his latest venture, just next door to DaLat. It's a take-out or delivery only pizza joint. But if you want to take it over to DaLat and enjoy it with some drinks, you can do that too. It is open daily from 4PM to 4AM. You text your orders to them along with the payment and then get ready for some amazing pizzas!!

Check out their website before you order. They have a template on how you should structure your text order for maximum efficiency!

I liked the food at the baby shower so much I decided to order a pizza of my own and take it home to my fiance. (He had to work that weekend. booo.)

Reuben (corned beef, salami, sauerkraut, mozzarella, swiss cheese, chives, thousand island sauce) 18" $18.99~ 

 

I've heard this is a very popular choice. I was able to get the last slice at the baby shower. It was already cold by then but still really good. It didn't take long at all before they texted me back to say the order is ready. OMG... the pizza smelled FREAKING amazing! I had to take a bite before I drove home. haha. Sooooooo good. And so different than any other pizza I've had. The crust had great texture. The toppings were well distributed on the pie. And my fiance loved it. I only ate a slice and he ate the rest. hahaha.

I need to go back and try some other ones. They have an "Elotes" pizza that's not on the menu! Doesn't that sound fantastic?!?!? GO GET YOU SOME!

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~~ CHOMP CHOMP ~~

Okawa Japanese Cuisine

We recently found out about a new Japanese restaurant that opened up in Rockwall. There's not too many interesting places to eat in Rockwall (and we've been to all the good spots) so it was nice to have something new! Looking at the online reviews, the place seems like it has a lot of potential! Great reviews, nice looking food pics, so we decided to go check it out.

Okawa Japanese Cuisine
2927 Ridge Rd Ste 105
Rockwall, TX 75032
(972) 722-2888
www.okawajapanesecuisine.com
Price: $

It's located in the same shopping center in Kroger (just around the corner from it). There was only 1 other table when we got there, it was pretty slow on a Sunday night. It's a small place, not much on the decor side. The front of house was an Asian lady. There didn't seem to be that many people working there. My guess is 1 person in the front and 2 in the kitchen? She was pretty friendly but I could tell immediately that her English was somewhat limited.

We ordered some hot teas since it was freezing that week. And she took our order.

Crunchy Beancurd (deep fried tofu with special sauce) $6.95~ 

I ordered this purely based on the picture from yelp. It looked pretty awesome and different from other fried tofu at Japanese places I've seen. However, it was exactly like all the other places -___- haha. Basically Agedashi tofu, the name usually used on Japanese menus. It was piping hot. The tofu was soft on the inside and lightly fried on the outside. I thought it was a little light on the flavor but I was ok with that. So... it was good, but pretty standard.

Okawa Salad (mixed greens with house dressing) $7.95~ 

I also wanted to try this because of the picture cuz it had sprouts in it! I love sprouts. We were wondering why this salad is more expensive than the others. It is topped with white wood ear mushrooms. I'm guess that's the reason. The ginger dressing is light. The salad is pretty good, but I wish it was bigger in portion.

Unagi Don (grilled eel with eel sauce over rice) $9.95~ 

It's rare to find Unagi Don for under $10 so we each ordered one. However, the waitress only put in order for 1 even after my fiance double checked with her that we ordered 2. I think it was language barrier there. So we waited around for them to bring the 2nd one and it never came. Finally I asked her and she thought we only ordered 1 the entire time. However, while eating, I overheard her talking to the kitchen. She was Chinese, so I started speaking Chinese to her and she seemed like she relaxed a little. She quickly put in another order and I got my own unagi. :) It's a good portion. The dish came with ginger and some pickled vegetables. The unagi had good flavor, but the skin on the bottom was quite tough. And there were some bones so watch out. I'd say it was ok. Not sure if I would order it again. But I took half of it to-go for my lunch the next day! We also reserved some of the sprouts from the salad and mixed in with our rice.

Chicken Yakisoba (stir fried noodle) $6.50~ 

We also ordered this so we'd both have leftovers for lunch the next day. I thought this was tasty. I liked all the veggies in there. I think because we also ordered this, she thought we only got 1 Unagi.

I had some small talk with the lady. She seems really nice. They'd only been open for about 2 months at that point... so maybe almost 3 months now. The food is decent. For the price point we'll probably go back. There's some other stuff on the menu I'd like to try still. I've heard that's not the greatest location, so I hope their business picks up!

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~~ CHOMP CHOMP ~~

Royal Suites Yucatan - Riviera Maya

To celebrate my graduation... I booked a trip for me and my fiance at the end of my final quarter. I actually booked the trip before I even registered for my last class. Hahaha. Hey, the way I looked at it... if I finish, yay we celebrate. If for some reason I failed, at least we're in Mexico. It's a win-win! :P

I found a pretty awesome deal at the Royal Suites Yucatan by Palladium in Riviera Maya/Akumal. It's about an hour and half car ride south from the Cancun airport. The main reason I chose this place? It's adults only! :) Well, our section of the resort is adults only. It's essentially 5 resorts in 1... pretty huge. You have to take carts/shuttles to go to some of the other resorts.

We arrived in late afternoon, the sun was already starting to set. The lobby of our section of the resort was really nice. And the people at the front desk were sooooo friendly and accommodating. It was off to a great start!

Since this is an all-inclusive resort (which btw... is THE best way to vacation. Food and drinks all included!!) it means LOTS of food pictures! I'm not going to write much more. This is purely a food porn entry... :) Just a quick tip though, never go to the "Asian" restaurant at these resorts. They are almost always pretty crappy. And it was our only really bad meal on this trip.

First night dinner: El Jardin, restaurant just next to our lobby.

It's a buffet AND a la carte restaurant. Ooooof... wayy too much food.

 

 

 

 

 

It includes lobster. Yes. LOBSTER!

One of the most tender preparations of octopus I have ever had in my life! Amazing!

First breakfast: Room service! Which is 24/7 and again... ALL INCLUDED! :)

Orange Juice, Banana Shake
Assorted Pastries

Florentine Style Eggs (bechamel, spinach, eggs)

Mexican Style Eggs (scrambled eggs with jalapeno, tomato, cheese, onions; with sausage and chorizo)

Salmon Bagel

2nd Night Dinner: Sumptuori - Japanese/Hibachi/Fusion
Cocktail: Cassis & Orange Juice. Pretty!

Appetizer: Eggrolls and Tempura Shrimp

Assorted Sushi. Pretty blech. 

Soups

 

Soba Juma Fillet (beef fillet with Japanese peas, soya and rice)

Shake Shiitake (gilled marinated salmon with fried sweet potato, carrots, and shiitake vinaigrette)

Fried Banana 

Rice Pudding

We left without really touching the dessert... Other than the well cooked steak for the entree, everything else was pretty bad. We hit up the buffet for more dessert. haha.

3rd Night Dinner: Back to El Jardin (since it doesn't require reservations)
House Margarita Welcome drink.

Tricolor Salad (lettuce, beets, avocado, tomato, egg, onion, french dressing)

Duck Salad (lettuce, endive, mango, kiwi, raspberry vinaigrette and raspberry)

Tlalpeno Soup (chicken, carrot, chayote, potato, celery, leek, onion, garlic, and chipotle chili peppers)

 

Ribeye Steak. Soooo freaking delicious. They knew how to cook beef! And again.... ALL INCLUSIVE baby!

New York Strip. Also fantastic. 

Tres Leches

Napoleon

Chocolate Cake

4th Night Dinner: La Adelita. The Mexican restaurant. Best meal of the trip. Fantastic!
Complimentary Starter: Nachos

"Mexican Coffee" (coffee, kahlua, tequila, spices). We need to figure out how to make this because it was so good. Couldn't taste any of the alcohol, didn't need additional cream or sugar. Awesome. 

Soup of the Day: Creamed Corn

Beef Broth "La Adelita" (beef, chicken, pork, epazote, pumpkin, corn)

Beef Alambres Sinaloa Style (with beans, mushrooms, poblano, cheese, onion)

Chef's Special of the Day: Chicken Enchiladas in Mole. This was amazing! I love mole, and this was sooooo good!!!!

Pumpkin Creme Brulee

Tres Leches Cake

5th Night Dinner: El Jardin. We initially went to a beach bbq. They had an outdoor buffet all set up with stations that grilled different types of meat. But the food wasn't that great and I was getting attacked by mosquitoes. Plus there was a really annoying drunk guy in the table next to us. It just didn't feel like how we wanted our last night to be. So we went where we KNEW we'd get a good meal. :)
"Stephanie" Salad (lettuce, cucumber, prawns, coriander sauce and beet vinaigrette)

"Sunrise" Salad (spinach, lettuce, surimi, carrots, tomato, lemon vinaigrette)

Chinese Noodle Soup (chicken consomme, pork, noodles, cauliflower, carrots)

Ribeye Steak. 

Rigatoni with Alfredo Sauce (spanish ham, onion, garlic, and cream)

Chocolate Mousse and Mango Ice Cream

Apple Tart and Vanilla Ice Cream

Last Day Breakfast: Room Service. Since it was our last day here, we went all out! :P

Orange Juice, Pineapple Juice
Assorted Pastries
Toast with Butter
Florentine Style Eggs
Motulenos Style Eggs (corn tortilla, beans, cheese, tomato, chili, pork sausage)

Side of Bacon
Pancakes with Maple Syrup and Chocolate Sauce

Last drinks while waiting for our shuttle to the airport: Bananamama and Kahlua & Milk

 

As if that wasn't enough for us. I got some $8 ice cream cone from Haagen Dazs. haha.

It was a great vacation. Very relaxing. Other than eating and drinking... we pretty much did nothing. haha. I did get a lot of reading done! :P I'd recommend this resort, but only the adult only section "Royal Suites Yucatan". You'll be glad you did that. I wanna go back................ 

Cheers! 

~~ CHOMP CHOMP ~~