A couple weeks ago, I got invited out to try Chef Eddy T's new restaurant in Colleyville, Sai Fine Asian Bistro. Chef Eddy has had several restaurants open and close in the past few years... this is his latest venture. From the pictures of the food I've seen online, I had high hopes for this place. It really looks and sounds delicious. And it's an hour and 15 minute drive for us from Rockwall, so I'm really hoping for a great dinner.
Sai Fine Asian Bistro
5005 Colleyville Blvd. Suite 240
Colleyville, TX 76034
I made it a date night with my husband. We went on a Sunday night (during Memorial Day weekend). The restaurant is tucked in the back of an unassuming center. Not really even a strip mall... it was definitely hard to see from the road. Walking in, there's a lot of Asian style decor. The restaurant has a main dining room and a separate section with the bar, which was not open at the time. We waited at the front for quite a while. Looked like they didn't have a host/hostess that night, so I just stood at the archway to the dining room in hopes that one of the waiters will see me. Finally the waitress saw me and came to greet us. She knew immediately I was there by invitation and sat us at a table right under the light. Thanks! That'll really help with the photos as the rest of the dining room was really dim. There seemed to be only 1 waitress and 1 waiter working, and there were only a few tables dining. It IS a holiday weekend so it wasn't too unusual for the sparse dining room. The waitress was super nice... gave us the menus and went to go check with the Chef on how our dinner was going to proceed. The Chef basically said we can order whatever we wanted on the menu.
The menu items all looked so good. Our server was the waiter, Grant. He was also super nice and accommodating. After asking some questions, we got some appetizers to start. I still couldn't decide from the entrees. haha.
Braised Pork Belly (Chef Eddy's signature braised pork belly with pickled daikon and pickled mustard greens) $8.88~
This was one of the recommended dishes. It smelled great. And I loved the flavors. It actually brought back childhood memories of eating roast pork in Taiwan. That's pretty legit imo. I also really enjoyed the combination of the pickled mustard greens and daikon to help contrast the fattiness of the pork. I really wanted a bowl of rice with this. hehe. Chinese roast pork is like one of my all time favorite things. The only complaint is that the sections of the pork that's not next to the fatty part was a bit dry. But I just made sure I had a little bit of fat with every bite of lean meat and it was fine.
Fried Brussels Sprouts (golden crisp Brussels sprouts served with chili plum sauce and crispy shallot) $7.88~
Just like pork belly, if I ever see Brussels sprouts on the menu, I have to order it. The sprouts were charred nicely! I thought it was too sweet though... that plum sauce overwhelmed all other flavors. My husband, on the other hand, thought it was great. He tends to eat a lot sweeter than I do.
We decided to add in a salad. I wanted more veggies. Miso Caesar Salad (romaine hearts with crostini and Parmigiano-Reggiano; served with Chef Eddy's famous miso caesar dressing) $8.88~
The miso addition to the dressing sounded so interesting. We both enjoyed it. The miso added an umami flavor to a standard caesar. I felt it was dressed just the right amount. I hate it when restaurants drown the salad in dressing.
For the entrees... I really couldn't decide... I wanted everything. So I ordered 2 from each section, "From the Street" and "Only at Sai". Our table was too small.... XD
Peking Duck Fried Rice (fried jasmine rice with pulled duck, onions, cherry tomatoes, eggs, soy sauce, scallions) $17.88~ This was also a recommended dish. The presentation was very nice in the Chinese style clay pot. The duck was tender and moist. It was a yummy dish.
Curry Laksa Noodles (Malaysian curry with egg noodles, baby bok choy, crispy shallot, red onions, bean sprouts, smoked chili, coconut milk) $14.88~
Served with chicken or tofu. I literally wanted everything with curry in it. I love any curries made with coconut milk. This was definitely one of my favorites of the night. The presentation was cool with the tower of crispy noodles on top. The curry was amazing. So much flavor, with a slight heat to it. It was rich, full of spicy, and comforting. I would order this again in a heart beat!
Massaman Short Rib (48 hour braised certified angus beef short ribs in Massaman curry with coconut milk, onions, cherry tomatoes, roasted peanuts, bell peppers, and sweet potatoes) $29.88~
I had my eye on this dish ever since their grand opening. It just sounds amazing. TOTALLY LOVED IT. The short rib was not fork tender but was still super tender when you put it in your mouth. Which I'm ok with... I don't want mushy meat! The curry was a different flavor than the noodles so that was a nice variety. This one was not spicy at all. At first bite, it wasn't as bold as the Laksa noodles, but as I ate more, I think I liked this sauce better... it was milder but was so well rounded. It comes with white rice which pairs great. We pretty much finished all the meat, but still asked for the rest of the sauce to go. I made fried rice with it later and it was bomb! Highly recommend!
Salmon Miso Truffle (grilled salmon with butternut squash, brussels sprouts, wild mushroom, in a miso truffle cream sauce) $27.88~
Initially we wanted the Five Spice Duck but it was unavailable that night. So we opted for the salmon since it was also a recommended item. Loved the presentation. That crispy skin on top was a great garnish. The fish was cooked well and I liked all the elements in it. However, it tasted a little too salty for me for some reason. I think the miso cream sauce overpowered all the vegetables. But my husband didn't think it was too salty. He gobbled up the entire dish!
We were too full to order dessert. I was a little sad, but I really could not have eaten another bite. Plus we have a longgg way home so we didn't want to be in a serious food coma. We ended up taking quite a bit of the entrees to go. They all reheated nicely so we had some good meals later too.
The Chef came out to meet us after the dinner. I told him I loved all the different Asian flavors. He definitely knows the Asian flavor profile well. It's very rare where something I eat brings me childhood memories. It was a great dinner. I can totally vouch for the food. The service was great too. Grant and the waitress were really busy since it was only the 2 of them but I think they handled everything well and always had a smile on their faces. I hope this place sticks around....but maybe they should move a little closer to us. haha. 75 min drive is a bit too far for any meal... I'm not really sure why Chef Eddy's previous ventures didn't pan out, because he makes some great food. Thanks so much for having us!!
*The meal was comped but all opinions are my own.*
Quality of Food:
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