Your Pie - Frisco

There's only one location of Your Pie in DFW right now and it's located in Frisco. It's a really long way from Rockwall but I'm so glad I decided to go to their media dinner a couple weeks ago. The concept is like a Chipotle but for pizza... you basically build your own. They also have Signature pizzas if you don't want to byo. We were there celebrating the first day of summer as well as the limited release of their Peach Prosciutto Pie.

Your Pie - Frisco
5110 Eldorado Pkwy.
Frisco, TX 75033
(469) 664-0768
https://yourpie.com/stores/el-dorado/
Price: $

Your Pie first started in Georgia in 2008. In 2016, they started expanding out of the Southeast. They have over 50+ locations across the US now. Quite impressive! I didn't have much expectations going in, to be honest. We have plenty of build-your-own pizza concepts in Dallas already and they're all pretty decent. But I was in for a very pleasant surprise!

When we arrived, we were warmly greeted. The PR ladies did a fabulous job at this event. They socialized, helped serve when needed, and came by to check on us frequently. :) Since it was a media event, we asked what we were supposed to do. They said just find a seat and they'll be bringing out some of the featured pizza.

Their pizzas are 10 inches... perfectly individual sized. And all $7.99~

Peach Prosciutto Pie (olive oil, mozzarella, ricotta, parmesan, fresh peaches, prosciutto, chopped basil, honey balsamic glaze) Seasonal. Back for a LIMITED TIME. 

I really didn't know what to expect from this pizza. It's definitely the first time I'm going to try a pizza with peaches on it. Y'all... it rocked my world. First of all, the pizza dough/crust is one of the best I've ever had. Ever. I was told that it's the owner's recipe. Well done, sir, cuz it's fantastic! The crust is just the right thickness and the texture was perfection. It had just the right amount of chewiness and the edges were crisped just enough. They cook all their pizzas in a brick oven, like they do in Italy. Plus the peach and prosciutto combo is kind of a popular pairing now. The peaches were juicy and not overly sweet. But the sweetness paired with the light ricotta cheese and salty prosciutto was just the perfect flavor. It was extremely popular with the media crowd that night. I ate a whole one by myself. And even when cold... it's still good! I never really eat cold pizza. So you better get your butt over there soon since this is limited time!!!

The Nat (basil pesto, mozzarella, feta, sun-dried tomatoes, spinach, chicken). 

We wanted to try another pizza so we ordered this... also one of their signature pizzas. It was good, but after the Peach Prosciutto, it wasn't as interesting. haha. I think the main issue is that this pizza didn't have ricotta. The ricotta in the pizza really adds a light creaminess to everything. I think that should be a standard now. haha. But the chicken was super tender. And honestly, it was a great pizza, just overshadowed by the peach prosciutto perfection.

Southern Heat (buffalo sauce, mozzarella, red onions, jalapenos, chicken; served with ranch or blue cheese dressing). 

I got to try a slice of this. It was good that they didn't bring me a whole pie because I would've devoured it and hated myself. haha. This was sooooo good! It really does have some heat to it, so only get it if you can stand spicy. There's actual heaps of chopped jalapenos throughout the top. A friend ordered one and added bacon on top. Genius!!! I highly recommend this one as well.

Well... I pretty much ate TWO whole pizzas by myself that night. Great self control, amiright? :P But serious, that dough... it's just that good. I couldn't stop.

But then... we had to have dessert!! They offer several flavors of gelato. The flavors change often and they also feature seasonal flavors from time to time.

Gelato:
1 scoop $1.99~
2 scoops $2.99~
3 scoops $3.99~

After trying EVERY SINGLE flavor. I settled on the Strawberry Balsamic which is limited edition too. It was so good. You can see there are actual chunks of strawberries throughout. It wasn't overly sweet or heavy, so I didn't feel more guilty about more eating. haha.

What a fantastic dinner. I was beyond impressed with the quality of food. That dough.... OMG. I can still remember the texture of it while chewing. Droolingggggg! I really hope business continues to boom for them. And pretty please open up a few more locations in Dallas (ahem*Rockwall*ahem). That would be great, thanks. :P

*The meal was comped but all opinions are my own.*

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~~ CHOMP CHOMP ~~