This past Sunday was St. Paddy's Day! We went for a late brunch at Whiskey Cake. I've only been to Whiskey Cake for brunch once and I remembered it being really good. And I just love this place in general... they frequently change their menu because they use seasonal and local ingredients. So I get to try new things from time to time.
3601 Dallas Pkwy
Plano, TX 75093
My bf has never been there before and it's one of the main places in Plano I've been meaning to take him. I hope I didn't hype it up too much!! haha.
There was a line waiting when we got there... It was almost 2PM! Crazy.. But we lucked out and they had tables outside. It was a little chilly but a table opened up under the heat lamps and they gladly let us move there. We also had the fireplace on the side. :)
They changed all the brunch items since I've been there last. I wanted to try everything!! Guess I'll have to go back again soon. hehe.
French Toast Switch-Up (a new creation whenever the mood strikes us) $11~ Their creation that day was French toast with fresh nectarines, pistachios, whipped cream cheese sauce, and maple syrup.
He had been craving French toast for a long time now so immediately decided on that. It was an awesome choice. So delicious and nice to look at. I liked how they presented the plate. I also loved the fact that they put the sauce/pistachios/nectarines in every layer instead of just on top! Everything tasted so fresh. The nectarines are in season and were just the perfect sweetness and very juicy. It was a very filling dish but surprisingly not too heavy. And all the flavor combos worked together beautifully. I'd have to say it's one of the best French toasts I've had in a long time!! Now I'm curious what they're going come up with next! :)
Skillet "Reuben" Hash & Eggs (sweet potato corned beef hash, melted fontina cheese, up eggs, hollandaise Louie) $12~
I got the eggs over medium. Since we got a sweet dish, I decided on a savory dish. I love hash AND sweet potato AND eggs. haha. There was nothing wrong in this combo. It was served on a cute square skillet. It didn't look very big but was a hefty dish. The salty corned beef hash with the sweetness of the sweet potato paired very well together. It had tons of flavor in every bite! The egg was just runny enough when I cut through it. And the hollandaise Louie added another depth of flavor. It was a little oily, but overall super yummy. The perfect compliment to the sweet French toast.
I just wanted to mention that they use Farm fresh eggs from Noble Family Farms in Greenville, Texas. I really like the whole seasonal/local approach and I'm glad to see that trend gaining popularity in Dallas.
To go with our meals we had ordered some drinks.
I got Grow a Pear (Freshly juiced bosc pear, fennel, ginger, local honey, lemon juice) $5~ The name was pretty funny. haha. It was interesting. Very light and refreshing. I can definitely taste the fennel and ginger. I wished it was a bit sweeter though. I wouldn't order it again though. Once the food came, it overpowered the drink.
He got an Irish Coffee (Jameson Irish Whiskey, cinnamon simple, spiced bitters, Oak Cliff Roasters coffee, hand whipped cream) $9~ It IS St. Patrick's Day after all! Can't go the day without something Irish! It was pretty with the whipped cream on top and I loved the little handle on the glass. I'm not a whiskey or coffee fan, but it was pretty good. And he loved it. It was a good start to Sunday brunch.
We were pretty full after the entrees but since he's never been here before he HAD to try their whiskey cake! That's the whole reason I wanted to take him there! The whiskey cake is one of my favorite cakes in Dallas.
Whiskey Cake (with fresh whipped cream) $8~
We got a corner piece! YAYYYY! I love the slightly caramelized edges. :) Topped with the candied pecans and freshly whipped cream...it's always yummy. He loved it. Good! I did not disappoint. hehe. And he liked the fluffy inside more so I got all the edges I want. :D
It was an awesome brunch. I think the brunch menu options at Whiskey Cake is my favorite there. I mean the regular menu is fine, but I rather try everything on the brunch menu more! Our waitress was pretty good too...very friendly and timely. Definitely need to make it back soon and try something new. I highly recommend brunch there if you haven't been. Keep in mind they don't take reservations though. And they're very busy most of the time so there might be a wait... It's worth it!!
Quality of Food:
~~ CHOMP CHOMP ~~