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This past weekend I was a part of something awesome. I finally got to check out The Cookery Dallas! I met Kelly, the owner (and instructor), at The Cookery, back in December. She was talking about her upcoming business concept and I was immediately interested. So when I found out this month's location for @BlogAndBrunchDFW was at The Cookery, I all but invited myself. :P
The Cookery Dallas
1130 Dragon St. #180
Dallas, TX 75207
(469) 400-8514
www.thecookerydallas.com
Price: $95~ per person/class
Along with my fellow food bloggers, we arrived at The Cookery this past Sunday around noon. We had brought our own champagne and orange juice to make mimosas, but usually these classes include a few cocktails. This place is super cute, y'all! Big open space, and there was a nicely set long table at the front. That's where we'll be feasting! And I love all the wall decor. Kitchen goals for sure!
Kelly greeted us as we arrived. We also met Fiona, who is another instructor there. We're all frantically snapping away with our phones and cameras. Everything was very casual. They got the mimosa bar set up and Kelly had prepped some Veggie Crudites (with Green Goddess Dressing). You can also make coffee, tea, or have some orange infused water. That Green Goddess Dressing is no joke... so delicious. I think I overheard Kelly saying it's her secret recipe though.
Once everyone arrived, we got started. We all washed our hands in their very cute sink station and got our aprons on. Then we stood around the main counter and introduced ourselves. Even though we already knew most everyone in the group, it's a good way to get things started. This was their first ever "Best of Brunch" class. There were 3 courses we were making. And this isn't like the type of cooking class where everyone gets a station and does the same thing. It's an open kitchen. Everything is very casual and absolutely no pressure. You can participate as much or as little as you want. Kelly and Fiona would start something for us and pass it off to someone. Then they would move on to another component and pass it off there. So there's constant interaction with the food prep and the people. We had a blast! I'm sure at some point everyone got to get their hands in something. I got to use the blow torch btw. Since I don't drink and the others have all had a few mimosas, they left the fire wielding to me. Muahahahaha. It was awesome. And of course there was just nonstop picture and video taking. It's quite interesting when you get a group of food bloggers together. We make quite a scene. hehe.
First Course:
Grapefruit Brûlée & Cardamom Ricotta (with toasted pistachios). We made everything from scratch, so we got to make ricotta from scratch. It's surprisingly easy. It's basically boiled milk, lemon juice, and then strained. I'm gonna be making ricotta like a mofo once I get some cheesecloth!! :P
We seasoned the ricotta with cardamom... it's so fragrant! And we also sweetened part of it with powdered sugar. For the grapefruit part, we took these juicy segments, tossed them with turbinado sugar, spread them out on a sheet pan and took the blow torch to them. You can immediately see the grapefruit start to blister and char... essentially bruleeing and caramelize the sugars.
Then we crushed up some toasted pistachios. Now, I would've never imagined putting these 3 ingredients together. For one, I've never been a fan of grapefruit. But these were super juicy and the sugar sweetened them. But the sweet/tart grapefruit, layered with the creamy ricotta, then topped with the crunch and nuttiness of the pistachio was just the perfect combination of flavors and texture. It was light and refreshing, and just wonderful. I got to try something new and loved it. I ended up eating two cups of it. There was an extra! I wasn't about to let it go to waste! :P Plus I was starving. haha.
While we prepped the first course, we were also prepping for the other courses... scooping out the cantaloupe for the 3rd course, picking the herbs for the compound butter, etc.
Second Course:
Irish Soda Bread (with herb compound butter). I've had Irish Soda Bread before, but this was on a whole other level. It turned out amazing and it was also very easy. The outside was crusty and buttery, while the inside was pillowy and more buttery!
The compound butter is basically herbs, we used parsley, tarragon, and I think one more herb? and you just put it in a food processor with some butter. Blend it up. Roll it in some plastic wrap and put in the fridge to harden. The two paired beautifully together. This was my favorite. IF I had to choose.
Oven Poached Ham & Sweet Potato Hash Egg Nests. This was the easiest thing ever. You get thin slices of ham and put on the bottom of the muffin pan, to create the "nest". Then you put a scoop of the sweet potato hash, which is basically sauteed onions, bell peppers, and parboiled sweet potatoes. Then top with a raw egg. You bake it in the oven for ~13 minutes until the whites of the egg is firm and, voila, it's done. Topped with chopped chives for some color.
Spicy Lemon Hollandaise. This is hard work, y'all. HollanDAZED for sure! :P haha. Jk. Don't be scared. It just needs a bit of muscle to whisk it all together. But if you don't want to do that, I think you can put into a food processor too. Fiona was a beast! She whisked it all by hand. Added some cayenne and tabasco for that spicy kick!
Apple Fennel Slaw (with citrus gastrique). The citrus gastrique was made using the juice from the grapefruit, lemon juice, and apple cider vinegar. You cook it till it's all bubbly and then you test the consistency. They shaved fennel and diced apples into thin slices, and tossed it with the gastrique and some fennel fronds. It's kind of licorish-y if you've never had fennel. It was very refreshing and crunchy.
Just look at this spread!!!!
Third Course:
Cantaloupe Granita (mint). We had to start prepping this course from the beginning. We scooped out the flesh of the cantaloupe, sweetened it with a splash of simple syrup and pureed it in a food processor.
Simple syrup is basically 1 part water mixed with 1 part sugar. Then you pour it onto a flat sheet pan and put it in the freezer. Every 20 minutes or so, you take it out and "fluff" it with a fork to make it light and airy. By the time we were ready to plate it, it looks like this: You can do this with most fruits I think, as long as there's enough liquid. It was super refreshing and light. I was so full after our feasting that I was glad that we didn't have some heavy dessert as the third course. This was perfect. And it's so pretty!
We brought our own booze and juice. But here is what The Cookery's website has listed in the Best of Brunch class. These drinks are included with the class: Champagne Cocktail, and Cucumber Infused Vodka Bloody Marys. Oooooo!
The next "Best of Brunch" classes are on the schedule:
Saturday, March 4, 2017 @ 12PM
Sunday, March 26, 2017 @ 1PM
Book your class today! Or check out some of their other classes. I'm really interested in the "Pasta Perfecto!" class where you get to learn to make your own pastas!!!! One might think the price is a little expensive... but think of it this way. If you go to any fairly nice restaurants in Dallas and get a 3 course meals with cocktails, it'll run you at least $70-100 a person. This means the fun part of the class and cooking is essentially free! :) Plus it's something different, great for your next girls' night out, or date night, or even work team outing!
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~~ CHOMP CHOMP ~~
About 2 weeks ago, I met up with a couple of friends for brunch. We're all huge foodies... but just too busy to meet up all the time. :( I suggested Proof + Pantry because I recently reposted an amazing picture of their French Toast on @bestfooddallas. I really wanted to try it. haha. Luckily, they haven't been either so it's going to be a new experience for all of us!
Proof + Pantry
1722 Routh St.
Dallas, TX 75201
(214) 880-9940
http://www.proofandpantry.com/
Price (for brunch): $$-$$$
It's located in One Arts Plaza. This is a cool little area by the Winspear but it doesn't seem to hold on to it's businesses. :( The last time I was here, it was the Commissary. Then it turned into a Greek restaurant or something before Proof + Pantry.
It's a cute place. Shelves full of stuff, which I guess is the "pantry" part, a full bar, and that day there was a live DJ playing music. My friends were already there when I arrived. They were lucky and found free street parking. I parked in the lot behind the plaza for $5, I didn't want to mess with parallel parking in the street. I'd be there all day! XP I was quickly greeted by our waiter and he brought me a water.
The brunch menu is fairly small, which is not a bad thing. This gives us less temptations to order more stuff. haha. We decided to do family style.
Benedict (pork belly, spinach, English muffin) $15~
This was really good. The pork belly was thick cut and seared well. The poached eggs were nice and runny. And those potatoes were so crisp, it really added a nice texture to compliment the benedict. I'd have to say this was my favorite. I ate one by myself. :P haha.
Dutch Cakes (Jarlsburg cheese, maple syrup) $14~
I saw a couple other tables with this and it was massive (see fork for size reference). The addition of the Jarlsburg cheese was quite interesting, although it seems like it was concentrated in the middle of the cakes... they should spread it out more. But the cakes were only slightly sweet, and the cheese added a savory factor. I really liked it. The maple syrup added more sweetness which worked well with everything. It was so big, we had half left over. I took it home to my fiance. He...did not like it. :( Because it was less sweet and more savory. You really need to like that combo to order this. Needless to say, I ate all the leftovers myself. OH well! :P
Stuffed French Toast (candied apples, mascarpone, maple syrup) $14~
The French toast wasn't what the menu described. The cream in the middle also had a savoriness to it and it wasn't apple. It was like strawberry cream cheese or something... I liked it, but it was my least favorite dish of the meal. I wish they had more cream in the middle or something. The savoriness was nice... but it would've been good to just have a normal sweet French toast too.
We all enjoyed the meal. I ate the most... what else is new. haha. Our waiter was super nice and quite fun too. Every time he came around to check on us, he told us a joke. Some were quite good actually! It was an interesting twist to the normal "coming by to see what you need" thing. The jokes made us laugh and made the experience better. I'd recommend this place. But only if you are ready for some interesting flavors in your sweet dishes. hehe.
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~~ CHOMP CHOMP ~~
Bin 303 only does brunch on the 2nd and last Sunday of each month so we usually miss it. But this past weekend, my bf's parents happened to be here and it was the 2nd Sunday! We jumped at the opportunity to take them to brunch. :)
Bin 303
105 Olive Street
Rockwall, Texas 75087
(972) 771-5303
http://bin303.com
Price (for brunch): $$
We arrived around 11:30AM and there were only a couple other tables taken. It was a unusually quiet day. But that's fine, that just means we get the place to ourselves! :P
Everything I've had there in the past were good but I wanted to try something else. So I got the Texan Style Bin Benedict with Hollandaise (Nueske smoked bacon, avocado, tomato, english muffin, poached egg) $13~
I love eggs benedict, mainly because of the hollandaise sauce, and it did not disappoint. Every part of this dish was good. Starting with the two perfectly poached eggs on top. It was glorious as I cut into it and the yolk runs out.
I liked this twist on eggs benedict... the addition of avocado and tomato was nice. I like both of those. The avocado added another layer of richness to the dish. And the tomatoes provided freshness, I did wish there was a little bit more tomatoes. I also really liked that they cubed the English muffins so I didn't really have to cut anything. It was already bite sized! And the yolk and hollandaise soaking into the bread was delightful. It would get partially softened by the yolk and sauce but still have parts that are crunchy and toasted. Different textures, that's my thing! The roasted potatoes had that lightly burnt/crispy edges which I like. They had lots of flavor too. Went well with the eggs and English muffin. My bf really liked this too, said I had the best dish of the day.
He got Kammer's Choice of Quiche (with mixed greens and balsamic dressing) $9~
The quiche of the day was spinach, bell pepper and goat cheese. I'm not a fan of goat cheese so it wasn't even up for consideration for me. haha. I did try a bite though. Despite the goat cheese, which I still didn't like, the quiche texture was great. The eggy center was fluffy and the crust was buttery. The salad was good too, I liked the dressing and wasn't overpowering. He ended up trading half his plate with his mom and she cleaned the plate!
Both his parents opted for the Breakfast Quesadilla with Seasonal Fresh Fruit (eggs, cheese, bacon, potato, red pepper, onion, house roasted salsa) $10~
Biggest quesadillas ever. They were really loaded up with eggs, potato and bacon. I tried a few bites and it's delicious. I love any kind of breakfast burritos/tacos/quesadillas and this was good! The salsa was a nice compliment too.
It was a nice quiet brunch on a lazy Sunday.
They certainly don't skimp on the portions here. Haven't had a bad dish at brunch yet! If you haven't been, I suggest you go. :)
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~~ CHOMP CHOMP ~~
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