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Wednesday, August 17, 2016

Barley & Board - My Birthday Brunch

Part 2 of my Barley & Board experience. 
I could not stop thinking about the amazing experience we had back in Feb. Especially that burger!! Plus we had gotten there too late to partake in their Sunday brunch menu. So for my birthday this year, my only wish was to go back and have brunch. I had been on a month long diet all of March to prep for the wedding, but for my birthday (4/2), I made an exception and Barley & Board was what I wanted. I also really wanted to take my then fiance to try this place...cuz I can't stop talking about it. haha.

Barley & Board
100 W Oak St.
Denton, TX 76201
(940) 566-3900
Price: $$-$$$

I connected with Narciso and he said they were happy to have us come out again. He was there at the restaurant to greet me, and I even got to meet Jason Lee (one of the investors). Yes, the Jason Lee, the actor. He was super nice and chill. Just having brunch with his family in a corner booth. How cool!

We didn't go AS crazy with the ordering this time, but still ordered enough to feed a family of 4. hahaha.

He got the Sarah Brown (vodka, kahlua, maple syrup, half & half) $8~ It was yummy. Like a White Russian, but with maple syrup. It's a great brunch drink. And it matches their plates (which I totally love)! Thought that was fun.

Truffled Portobello Fries (mustard aioli) $10~ This was amazing! Super thick cut portobello fried to perfection. Can you believe this was just ONE portobello cap?!?! Them and their giant produce! haha. We wanted to finish the whole plate but had to remind ourselves that this was the first dish. hahaha.

Kind of Blue Pancake (blueberry, lemon maple, with homemade whipped cream) $12~ 
Narciso highly recommended this. I can't say no to pancakes. I love them. This blew our minds. Both the presentation and the flavor. This was literally a pan "cake". It was over an inch thick, sitting in a lemon maple syrup and topped with a mound of homemade whipped cream. It was so epic we could not stop staring at it. Even tables next to us were staring at it. haha. And it was so good. Nice and fluffy, I felt like I could eat the whole thing. I didn't... but I could've. :P That syrup was bomb. When they boxed up the leftover pancake, we asked them to pack us some extra syrup.

Mi Masa (masa corncake, chorizo, sunny side up egg) $12~ Another pretty dish. I love it when restaurants stack food. I realized I'm not a fan of masa tho. I've only had it a few times but it reminds me of corn tortilla, which I don't like. But the other parts of the dish was good. And it was some serious #yolkporn!

I thought their brunch items were reasonably priced. Their menu has a good range of prices. They have a lot of options under $15 each, but also has dishes around $30 a plate or so.

Sweet Pig & Angry Bird (half rack ribs, brazen quail, slaw, b&b pickles) $28~ They had just added this to the menu. I definitely wanted the quail again and this way I get to try the ribs too. The quail was great. It's good that they are consistent with their quality. It was too spicy for my fiance so all for me! :D The ribs were great. Nice and tender. And those pickles!!!!!!!!!!

B&B Burger (sweet onion, b&b pickle, house sauce, american cheese) $12~ Can't come to Barley & Board and not get their burger. It's just like I remembered. My fiance bit into it and said I didn't exaggerate on how good it is. Don't believe me? Go try it for yourself!

Another successful visit. We were stuffed and had a lot of leftovers for the rest of the weekend. Our waiter was awesome and took care of us well. Again, the meal was comped... Happy Birthday to ME! But we gave a nice tip. Sigh, if they were closer I'd make monthly, or even weekly visits. So jealous of Denton right now! XD

I love you, Barley & Board!

Quality of Food:



Value: *comped*

Overall Experience:


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