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Did you know that Tommy Bahama has restaurants?? All I've ever known of the Tommy Bahama brand are those really festive, colorful, tropical shirts. Well... they DO have restaurants, and we got one this year at Legacy West in Plano. And you know what? The food is good!!
Tommy Bahama Restaurant & Bar - Legacy West
7501 Windrose Ave.
Plano, TX 75024
(214) 501-3600
www.tommybahama.com/restaurants/plano
Price: $$$+
I was invited to go check it out. Excited! I went on a Saturday for lunch with a friend. The last time I had seen the space, it was still under construction. Now it's got the retail store, with the restaurant, with a HUGE covered patio next to it. And it was a beautiful day. We opted to sit inside because there were less people. The inside decor was very tropical. It felt like you were at a resort, on vacation, and I liked that very much.
Our waiter was pretty awesome and took great care of us from the beginning. He went over the cocktail menu with us. Neither of us really drink much alcohol so he was giving us recommendations.
I really liked that they had a mocktail section called "Zero Proof" for people like me who want pretty drinks but none of the alcohol. :P I chose Blue My Mind (muddled blueberries, passion fruit, scratch lemonade) $6~
It was very pretty. The yellow of the passion fruit was super bright and fun. It was a bit more tart than I would've liked, but then again, I can't take a whole lot of sour. I wished the blueberries were more muddled like in the description. They were mainly whole. But were very pretty in the drink, and were nice and plump.
My friend got the Handcrafted Pina Colada (bacardi, muddled pineapple, coconut, gosling's black seal float) $10.50~ She wanted something pretty sweet, and pretty. And this fit the bill. It was very good. It made you feel like you were sitting on the beach.
Our waiter also explained the whole menu to us. While he said everything is delicious, he pointed out some of their most popular items.
World Famous Coconut Shrimp (papaya-mango chutney) 4 pieces $11.50~
There's a bigger size to this.. I don't remember if it was 6 or 8 pieces, but that's $16.50~ I did notice that that prices for dishes here are a bit high, at least in my opinion, but they also have the same menu for lunch and dinner so it's gonna seem a bit more steep for lunch. The shrimp was fantastically fried. The fried coconut was very crispy and the shrimp was tender. I would totally eat it again. But the dish was a bit expensive for the amount.
Bread (cinnamon butter). I always love it when restaurants give bread. Their bread was a funny shape. Hehe. Yes, I'm being immature. But it was yummy. Warm and fluffy on the inside, it paired really well with the whipped cinnamon butter.
For our entrees we decided to get a sampling of different things. Land and sea... and sandwich. haha.
Cuban Sandwich (house roasted pork, ham, gruyere, pickles, sriracha mustard, jerk yucca fries) $13.50~
I love Cubans. At first glance, this looked a little sad.. the half on top kind of drooped over the bottom half. However, it is delicious! The bread was also pressed nicely. I think the bread was just a bit thin that's why it draped over the other half. Loved the pickles in there. The meats were tender. The yucca fries were fried nicely. They were dense though, so I couldn't eat too many. Yucca is a very dense and starchy root vegetable. The slaw was good. Not overly dressed and nice and crunchy. But I feel like they use this as a default side to everything. Would've been nice to have had different dishes along with different sides. The slaw was on every dish, including the appetizer...
Kona Longboard Fish & Chips (fresh catch, island tartar, jerk yucca fries) $22~
I love fish and chips. In their case, the chips were actually yucca fries. I wish we had subbed one of the yucca fries for something else. It was definitely too much! The fish was SO fluffy on the inside and the tempura batter was nice and airy and thin. It was a good fried fish. And I love tartar sauce. Gimme a jug and I'm happy. :P
Grilled Baby Back Pork Ribs (sweet & spicy blackberry brandy BBQ, island slaw, cauliflower-potato mash) Half Rack $19.50~
I'm so glad we got this. I was debating between the fish and chips and this. Smart that we got both. haha. The blackberry brandy BBQ sauce was oh so good. The meat on the ribs was super tender. I actually think this was my favorite out of the entrees!
We made sure to save a little room for dessert this time. Since they had the dessert display front and center when I first walked into the dining room. Their desserts were huge!! But our waiter told us that we can actually get half portions for everything, except the pineapple creme brulee. I really appreciate them giving that option!
Malted Chocolate Pie (chocolate cookie crust, mocha mousse, english toffee crumble) Half Portion $6.50~
The whole portion is basically the complete pie. I liked the half portion presentation better actually. It's so cute, being cut into little wedges. And man... 1 little wedge is enough! It was so decadent. Freaking delicious, down to the chocolate sauce they decorated the plate with. I made sure to eat a bit of the sauce with each bite and it made a difference. The crust had a great texture and paired with the smooth mousse perfectly. This will satisfy ANY chocolate lover.
Pineapple Creme Brulee (tahitian vanilla bean, caramelized pineapple) $9.50~
As soon as we saw this, we knew we were getting it. Even though it was the full size and we were getting full. It was just so pretty! And I typically don't choose creme brulee if there's a cake or something as another option, but I'm so glad we did. Not only is is beautiful, it is THE BEST creme brulee I've ever had in my life. Hands down! Nothing comes to mind from any previous experiences that can beat this. I mean, I love pineapple, but I always prefer more chocolate in desserts. This was light, you can see and taste the vanilla bean, and it has small chunks of pineapple under the custard. Lots of texture, with the fruit chunks and sugar crust. The pineapple was incredibly fresh too. And the base of that pineapple "bowl" is actually a whole slice of pineapple. I used my spoon and dug into that as well. LOVEEEEEEEEEEEEED IT! I will go back just to get this.
We had a great time. The food was good, but the price point was a little high for me to go back frequently. But the desserts? Another story. Seriously, TAKE ALL MY MONEY when it comes to the desserts. I cannot wait to go back for the creme brulee and try something else. Their drinks are also on point, presentation especially. If you want to feel like it's still summer or pretend you are at the beach, this is the place to be.
Thank you so much, Tommy Bahama, for having us. And introducing me to the dessert that CHANGED MY LIFE! :P You know you'll see me again.
*The meal was comped but all opinions are my own. Plus, always tip your wait staff even if you get a free meal!*
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~~ CHOMP CHOMP ~~
Recently I got a recommendation for a crepe place in Frisco. I haven't gone to the Frisco area for a while now and I don't really know what new places popped up. I happened to schedule a dinner last Friday night with 2 of my friends so I suggested we go try Chef in Blue.
Chef in Blue
4710 Preston Road, Suite 312
Frisco, TX 75034
(469) 252-0486
http://chefinblue.com/
Price: $
It's located in a strip mall. Just look for Cedars Woodfire Grill when turning in. It's a small cafe type restaurant. Not too fancy on the decor but I did like all the large pictures of their food. Everything looked delicious. I was the first to arrive so I was looking over the menu. The guy at the register was very friendly and made some suggestions and answered my questions. I was told that the had a pumpkin crepe that wasn't on the menu so I asked him about it. It sounds like it's a new addition and they might put it on the menu soon? As you know, I'm obsessed with pumpkin so I already decided that was going to be my dessert. :P
Everything looked good on the menu. It was very hard to make a decision... We all got different things. Yay! More stuff for me to try. haha.
Specialty Crepes:
Latina (baked chicken, ham, spinach, pineapples, mozzarella, honey Dijon dressing) $8.75~ Their crepes are huge!! Completely stuffed with fresh ingredients. My friends really liked this one. It was good, but I didn't care for the honey dijon dressing. I liked the other crepe better.
Savory Crepes:
Spinach, Potatoes, Mushroom, and Cheese Crepe (with choice of cheese) $6.80~ Plus Ham +$1.90~ My other friend ordered this. He ended up liking the Latina better. I liked this one better... especially the cubes of potatoes in there. It's like a breakfast crepe almost. Again, stuffed to the brim. My friend finished it, but he was pretty full after.
Chef Combos:
Sandwich or Panini/Salad Combo (1/2 sandwich or panini with a small garden salad) $5.75~ I got the Roast Beef Chimichurri Panini (choice of white or multigrain ciabata with Swiss cheese, roasted beef, chimichurri sauce, fresh tomato and mayonnaise).
I chose the multigrain and also added spinach in there. I knew I was getting dessert so I wanted to keep it light. It was just the right amount. I loved the panini. The multigrain had extra texture from the grains/seeds in the bread. It was pressed nicely where the outside had a crunch. The ingredients were all fresh. I didn't really taste the chimichurri, which was my main reason for getting this, but it didn't even matter. It was delicious. I was actually getting full after this.
We got 2 Dessert Crepes between the 3 of us:
Pumpkin Pie Crepe (pumpkin pie filling, cinnamon, whipped cream, topped with ice cream) $7.75~
This was yummy. And quite big as well. Not as big as the savory crepes though. The first few bites along the edges I didn't get much of the pumpkin, but the middle was filled with it. The pumpkin had so much flavor. The added cinnamon and ice cream was the perfect pairing. One of my friends didn't care for pumpkin so he didn't really have any of this. My other friend was too full, so I think I ate about 3/4ths of this myself. XP AND I ate part of theirs!
Apple Cinnamon (brown sugar, fresh apples, caramel,topped with whipped cream) $7.75~ Plus ice cream +$1~ This was pretty good. The apples were cooked down a little so they're softer to eat with the crepe which was good. I liked my pumpkin one better but both were good.
We were all so stuffed after. It's a lot of food! And all so yummy. The quality of the ingredients were all nice and fresh. It wasn't really heavy either. We just overstuffed ourselves. haha. The service was really great too. You order at the counter and they bring it out to you, but during the course of our meal, they came out to check on us, ask how the food is, etc. I will definitely be back in the future. Go check them out! Help them stay in business!! And thanks to my friend for the recommendation! :)
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~~ CHOMP CHOMP ~~
It was our 6 months anniversary 2 weeks ago. :) We went back to Roy's where we had our first "dressed up" date. hehe. I can always use some butterfish and chocolate souffle cake! :P
Roy's
2840 Dallas Pkwy
Plano, TX 75093
(972) 473-6263
roysrestaurant.com
Price: $$$$
In our reservation I had told the restaurant that we were celebrating an anniversary so they decorated the table with confetti and printed out a personalized message for us. I always like doing special occasions here, they make it personal for you. Our waitress was great too. Super friendly and immediately congratulated us on the occasion. And then took our drink orders.
We got some of their spiced edamame while we waited for drinks.
The bf got the Mango Mojito (Bacardi Limon, mango puree, mint, lime) $10.95~ It looked pretty tasty but I cannot try. :( Mango allergy! He said it was good but super strong!
I got a glass of Moscato since it's the only kind of wine I like. Yum!
We started off with Beef Short Rib Bi Bim Bap (go chu jang sauce, carrot, scallion, fried egg) $8.95~
Never had it here before. But bibimbap is basically Korean mixed rice and I've had it plenty of times in Korean restaurants. The best is when they put it in a stone pot and the rice gets all crispy. Didn't really know what to expect here since I've never had an "upscale" rendition of this dish. It was pretty good. I think I still prefer the traditional prep but the flavors were still good and everything was cooked well.
Misoyaki "Butterfish" (Alaskan black cod, sizzling lemon shoyu vinaigrette) $33.95~
I've been dreaming about this dish ever since I made the reservation 2 weeks prior! haha. But I was so excited that I didn't realize they had changed the description. So I was totally surprised when they served the dish that it looked completely different... No wasabi cream sauce??? Whatt? What's going on? I asked our waitress and she explained that a while back, corporate came in and changed up the menu. Took off some stuff, add a few, and decided to change the butterfish back to its original preparation. I didn't even know there was an original preparation! I've had the butterfish with the wasabi cream sauce since I first went to Roy's 10 years ago! And this is by far one of their most popular dishes. Why the decision to change?!? Needless to say, I was disappointed. It did not satisfy at all. I mean, the fish on it's own was still amazingly tender and yummy but I did not care for the shoyu vinaigrette AT ALL. There was too much of it and made everything too salty. And it was drenching all the rice! I ended up putting a small plate underneath one side of the plate so the sauce would flow to one side of the dish and I scooted the food to the higher side. hahaha. Super ghetto. But it made it better. :/ Now, most of you are probably pretty disappointed to hear this news. But the waitress informed me that they can still make the preparation with the wasabi cream sauce but you have to call them a few days in advance to request it. Trust me, I WILL be doing that next time I go!!
The bf got the Blackened Island Ahi (spicy soy mustard butter sauce) $31.95~
Good thing we didn't BOTH get the butterfish like we initially talked about! haha. The tuna was fresh, had a nice thin sear on top and good flavor from being blackened. I liked the spicy mustard sauce on this one sooo much better than the butterfish shoyu. The spicy mustard almost reminded me of the wasabi cream. It was a little too much bite (spicy) for my bf though. He didn't want that much sauce either.
So it wasn't as spectacular as we hoped it would be but then it's dessert time! haha
Pineapple Upside Down Cake (with mango sauce and coconut ice cream).
The bf got this. This also has to be ordered ahead of time like the chocolate souffle cake since it takes about 20-25 min prep. The waitress was very thoughtful since she knew of my mango allergy and brought the sauce on the side so I could try it. :) We didn't realize there was mango sauce on it when we ordered it. The cake was warm and fluffy. I liked the flavor of the coconut ice cream and it paired well with the pineapple, but not a fan of the shredded coconut inside the ice cream. The presentation is very nice and playful, and they even wrote "happy anniversary" on our plates in Hawaiian! :)
Roy's Melting Hot Chocolate Souffle (raspberry coulis, vanilla bean ice cream).
Of course. Can't go to Roy's without getting this. They also wrote on the plate on my dessert. hehe. I was excited! But when I cut into it, nothing came out. It wasn't molten... meaning it was overbaked or it sat too long. :( I debated saying something since I rarely ever send things back. But given that I was already disappointed from my entree. I wanted a great dessert! haha. I think one of the managers walked by and I mentioned it to her. She was super nice and said they would make me another one if I'm willing to wait. And of course they would take it off our check. I said I definitely will wait for another! While waiting, she brought over 2 glasses of champagne on the house and apologized again for the cake. I didn't expect them to do this. It was very nice of them. Our waitress came by too to apologize and assure us that my cake is coming soon. When it finally came, they wrote "Sorry" on the plate! hahaha. How funny! I liked that. This time it was perfect. Gooey and melty on the inside. Slightly crispy on the outside. It was a great ending to a still wonderful night!
Despite the surprises and changes in the food, we had a great time. I'd say this was one of the best service I've gotten at Roy's in all my years being there! Our waitress and everyone else really made the night more special. :D And I'll be back for sure. And I won't forget to call ahead and request the better preparation for the butterfish! haha. Which still baffles me btw... that dish has been super popular. Why change it?? Please tell corporate to bring it back!!!!!
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~~ CHOMP CHOMP ~~
I recently had the chance to visit the island of Oahu in Hawaii. First time there and it was pretty epic!! I can't wait to go back! :)
But unlike most other trips I take, the food was not the star... I ate some good meals, but overall, the food wasn't spectacular. Although I have to thank all my friends that gave me recommendations of places to eat and visit. :) They definitely made the trip planning much easier!
I'll be doing this in 3 parts since there are A TON of pictures. Part 1 is up in the North Shore area of Oahu, and Parts 2 & 3 are in the south by the Honolulu/Waikiki area. We actually stayed 2 nights in Waikiki, then drove up to North Shore for 4 nights, and then back down to Waikiki for 5 nights. So the food will not be in order...
North Shore was probably my least favorite part of the trip. There wasn't much to do and the weather was windy, cold and overcast the entire time we were there. 4 nights there was overkill. I think 2 would've been plenty.
Anyways, on to the food. We tried to hit up the more local, hole in the wall type places on the trip. We didn't want anything we can find back in Dallas.
On the drive up to North Shore, we stopped by the Dole Plantation. Definitely a good place to go if you've never been. Really fresh pineapples!
Dole Plantation
64-1550 Kamehameha Hwy.
Wahiawa, HI 96786
http://www.dole-plantation.com/
(808) 621-8408
- Dole Whip (cup with topping) $4.95~
The soft serve is sooo good! It was creamy, fresh, and great with the fresh pineapple chunks. I'm mildly allergic to pineapple so I had to really restrain myself from eating too much!
First night in North Shore. Unfortunately it was Thanksgiving night and most places were closed. We found a 7-Eleven and a grocery store that also sold food and got some dinner there.
7-Eleven
- Deluxe Spam Musubi (spam & egg) $1.69~
I've heard of how good the 7-Eleven spam musubis are... and I wasn't impressed...But then again, it tasted like all the other musubis I tried during the trip. haha. So I guess for the price, go to 7-Eleven to get your musubi.
Kahuku Superette
56-505 Kamehameha Hwy.
Kahuku, HI 96731
(808) 293-9878
- Seaweed Salad $3.69~
- Shoyu Poke $9.99/lb~
Online reviews said they had really good poke. Poke is basically a raw fish salad usually served over rice. This was my first time having it. I didn't care for it even though I love sashimi. Something about it didn't sit well with me. I think the fish wasn't really that fresh.
Day 2 in North Shore was better... when the sun is out and you can actually see everything! haha. We hit up a highly recommended shrimp truck.
Giovanni's Shrimp Truck
56-505 Kamehameha Hwy.
Kahuku, HI 96731
(808) 293-1839
- Shrimp Scampi (a dozen shrimp - marinated in olive oil, fresh chopped garlic, lemon/butter and sauteed in a pan; served with 2 scoops of rice) $13~
This is definitely the best one to order. The shrimp was cooked well and I liked the garlic bits on the rice a lot.
- Hot & Spicy (a dozen shrimp - cooked and covered in own special blend of hot sauce; served with 2 scoops of rice) $13~
This was eh. It was definitely spicy but was also quite sour. I didn't like the sourness.
BBQ Corn Stand
56-505 Kamehameha Hwy.
Kahuku, HI 96731
- Island Style (butter, sea salt, garlic salt, black ground pepper) $3~
- Baja Style (butter, mayo, lemon/lime juice, Baja seasoning, Parmesan cheese) $3~
This was just behind Giovanni's Shrimp Truck. I think this outshined the shrimp truck. The corn was amazing! I liked the Island Style better because it didn't overwhelm the flavor of the corn. But both were fantastic. I think I'll try to recreate it myself one day! hehe.
Before dinner we went to get some shave ice. This is HIGHLY recommended by my friends.
Matsumoto's Shave Ice
66-087 Kamehameha Hwy.
Haleiwa, HI 96712
http://www.matsumotoshaveice.com/
(808) 637-4827
- Small Shave Ice (Cherry, Blueberry, Coconut Cream flavors) $2.25~
- Small Shave Ice (White Cake, Strawberry, Banana Cream flavors) $2.25~
I'm not really a fan of shave ice since it's just ice and sugar syrup. But I have to say this is BY FAR the best shave ice on the island (we've tried some others during the trip). The ice is so fine and delicate and the sugar syrup was pretty good. I know some places have weird tasting syrup. The line is super long, but it didn't take too too long to wait. I wouldn't go back all the time, but I'm glad I tried it. Btw...the banana cream is the best! :)
We just went down the street from Matsumoto's to get some dinner.
L&L Drive In
66-197 Kamehameha Hwy
Haleiwa, HI 96712
http://www.hawaiianbarbecue.com/
(808) 637-4700
- Seafood Combo (Fried Mahi Mahi, BBQ short ribs, 2 scoops of rice, macaroni salad) $9.25~
- Kalua Pork and Cabbage (served with 2 scoops of rice and macaroni salad) $7.75~
We have a L&L in Plano, so it wasn't a big deal. The food was ok. Nothing special to mention. The cabbage did leave a pool of grey watery mess at the bottom of the container so that was kinda gross.
Day 3... This place wasn't on my list but we just drove by and decided to check it out.
Surfin' Taco
54-296 Kamehameha Hwy
Hauula, HI 96717
http://www.facebook.com/surfintacos
(808) 293-4440
- Two Surfin Tacos (fresh fish, corn tortilla, jack cheese, fresh lettuce, pico de gallo, signature Surf sauce; served with side of rice and beans) $9.95~
- Da Kine Quesadilla (grilled steak, jack and cheddar cheese, signature Surf sauce; topped with sour cream, guacamole and pico de gallo; served with side of rice and beans) $8.95~
It was pretty good. Good sized portions. I think the quesadilla is a better deal than the tacos.
Day 4. It was a Sunday and not much was going on in North Shore so we drove back down towards Honolulu area.
Food Truck @ Aloha Stadium Flea Market
99-500 Salt Lake Blvd.
Honolulu, HI 96818
http://www.alohastadiumswapmeet.net/
(808) 483-2756
- Mini Loco Moco (served with 2 scoops of rice, 1 hamburger patty, 1 egg) $5.50~
So far I'm not too keen on Hawaiian food. Just a lot of meat and rice and not a lot of difference in texture. This was ok. It was an ok snack to tie us over to our next destination.
Zippy's
904 Mokauea Street
Honolulu, HI 96819
http://zippys.com/live/
(808) 832-1755
- Mini Zip Pack (fried chicken and teri beef over rice) $6.10~
- Surf Pack (2 pieces of fried chicken, spam, teri beef over rice) $9.40~
- Mini Korean Fried Chicken (1 scoop of brown rice and salad) $6.25~
This was my order. I really liked it. They were pretty good about getting the flavor profile of Korean fried chicken! And I liked the fact that I could choose brown rice and salad instead of macaroni salad. The mini portion was perfect.
- Vic Pack (chicken katsu, sausage, spam, teri beef over rice) $8.48~
The chicken katsu was good too. The others really liked the teri beef.
I actually really liked this place. I thought it had more variety than other Hawaiian food places. I was a little over the Kalua Pig by then. haha. Plus it was cheaper! Local Hawaiian food was more expensive than I expected!
Our last day in North Shore was the best meal for me in that area.
Kahuku Grill
56-565 Kamehameha Hwy
Kahuku, HI 96731
(808) 852-0040
- Grilled Seafood Combo (Garlic Lovers' Shrimp & Coconut Macadamia Nut Shrimp; served with rice and fresh mixed Pupukea green salad with papaya seed dressing) $13~
- Grilled Seafood Combo (Grilled fish (Basa) & Coconut Macadamia Nut Shrimp; served with rice and fresh mixed Pupukea green salad with papaya seed dressing) $13~
- Side of Fries $3~
This was a great recommendation by a friend of mine. I'm so glad we went. It's a tiny place, slightly hidden, by Quizno's. They are famous for their coconut macadamia nut shrimp and it was awesome. Yes, there was wayy more batter to shrimp ratio but the batter was delicious. Super crispy and sweet from the coconut. The grilled fish was cooked to perfection and amazing. Plus I love the spices they sprinkle over their rice. Definitely makes it more interesting! And the salads are made with locally grown greens and the dressing is homemade as well. Definitely one of the best meals of the whole trip for me!
~~ CHOMP CHOMP ~~
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