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Monday, January 26, 2015

Opa Greek Taverna

My fiance recently told me about a Greek restaurant that was close to Rockwall. We decided to check it out last weekend. It's in Rowlett...only about 15 minutes away from us.

Opa Greek Taverna
3801 Lakeview Parkway, Suite 600
Rowlett, TX 75088
(469) 443-0508
Price: $$

Once we got there, I realized I had driven past this place many times and didn't think anything of it. It's not a big place. We didn't think to call ahead or reserve on a Friday night so when we got there, they were full. Luckily there were 2 seats open at the bar. We asked them to let us know when something opens up.

The bartender greeted us, he was really friendly. My fiance looked at the cocktail menu and decided to try Poseidon's Punch (served in a 32 oz. mason jar; 1 1/4 oz. shots of Bacardi Silver, Bacardi Gold, and Blue Curacao; mixed with orange juice and another shot of Bacardi 151) $9.99~ 
I wasn't really planning on drinking so I didn't really read the description that closely. So when the bartender started making it... I was like "whoa!!!" It was a massive mason jar. My fiance was in shock too. haha. He said he read the "32 oz." but didn't fully realize how much that is. It was a really pretty and colorful drink with a whole lotta booze in it. He liked it but it was too strong for me so I couldn't help much. We only made it through about half of the jar. Definitely for sharing!

As we were getting ready to order at the bar, the hostess told us there was a table open for us. It was an awkwardly placed table right in front of the entrance, I felt like it was out of place. And it was cold... We sat there looking at the menu some more, even though we were ready to order, and no one ever came to greet us. We didn't even have waters yet. So finally we flagged down a waitress. It didn't seem like it was her table but she was very apologetic and went to get some waters for us. Then she came back and took our orders. The serviced picked up from there. She was really friendly. I noticed that a booth opened up and asked if we could move over there. It was much better, no cold breeze when the front door opened and closed.

Falafel (crushed garbanzo beans, parsley, and spices all rolled together, fried, and served with Tzatziki sauce) $5.49~ 
We got this as an appetizer but somehow it was served last. It was nice and hot though so I guess they were making it from scratch? The falafels had a nice crispy crust. I've had better, but we enjoyed it.

I went with the Moussaka (layers of eggplant, potatoes, seasoned ground beef, topped with a creamy Bechamel and tomato sauce) $11.89~ 
It was highly recommended by the bartender when we were at the bar. This is one of the only dishes where I'll eat eggplant. Usually I hate it. It was fantastic. Lots of flavor, tons of meat and eggplant and the sauce was great. Their pita bread on the side was warm and pillowy. Great dish...and I haven't had Greek food in a long time! Hit the spot.

Original Gyros Platter (layers of lamb and beef thinly sliced off the rotisserie; served with pita bread and Tzatziki sauce; with choice of one side: Greek Roasted Potatoes) $11.99~ 
Initially he was gonna get the gyro pita but changed his mind because this had more food. Again, Greek is the only time I'll eat lamb... I love gyro meat. I can't taste the lamby-ness at all. The meat was super tender. It was so good with the pita bread. I also love Greek potatoes. Nice and soft, lots of flavor. Another great dish.

Galaktoboureko (warm custard wrapped in phyllo, baked until golden, smothered in homemade syrup) $5.99~ 
We decided to try this dessert partly because the name was just so hard to pronounce. haha. The description also sounded delicious. It was fresh out of the oven/fryer, whatever they did. Super crispy on the outside, sweet and sticky from the syrup, and soft custard inside. Lots of textures. Yum. And it was big too! We took a third of it to go cuz we got too much food... as usual. :P

What a great find! I absolutely love Greek food and now there's a good one close to us. :) I have a feeling we'll be going back there soon.

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