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Tuesday, January 6, 2015

NYE Eve @ Roy's

I kinda wrote this out of order... but oh wellz.

For NYE Eve, my fiance and I went to Roy's... our favorite place for special occasions. :) Also because they recently put out a new prix fixe menu which sounded awesome! We already had plans for NYE to eat dinner with my parents, so this was our fancy night out.

Roy's - Plano
2840 Dallas Parkway
Plano, TX 75093
(972) 473-6263
Price: $$$$+

We arrived early for our 6PM reservation... we're old farts.. I know. :P I prefer to eat dinner pretty early. The place was pretty packed when we got there. So he went to the bar and hit up the happy hour while we waited for our table. Their hh goes until 6:30 or 7PM everyday. :)

Soon we got seated. Our waitress was super nice, as usual. We rarely have bad service here. And we already knew what we wanted to order.

We got the normal edamame with shichimi for the table. But they also brought out some compliments from the kitchen: Fried Duck Dumplings
Oooooo! Amuse-bouches are not standard here... although I've had a few since I've been there so much. The plate was so cute! The outside was fried nicely and the inside was creamy and rich. It was a good little bite. :)

We came here to try the new Creative Northeast Asia Prix Fixe menu. The 3 course meal is $36.95~ (not including tax or tip).

We started with the Grilled Filet Mignon Yakitori (shoyu, cucumber, yuzu kosho). 
It was a pretty big appetizer I thought. And although I found the meat to be a little underseasoned, it was sooooo tender. I was about to cut it with a knife, but it was completely unnecessary. Super super tender!!

Pumpkin Seed Crusted Ahi (kabocha squash dumplings, bok choy, citrus emulsion). 
The plating was very pretty and colorful...but not a big portion. The tuna was fresh and I liked the pumpkin seed crust. The kabocha dumplings were pretty good, similar to gnocchi in texture I'd say. But the plate lacked seasoning overall. It was very light in taste. I wish there was more sauce than that little smear in the middle of the plate. However, my fiance had a genius plan. He asked for extra wasabi cream sauce that they use in the Misoyaki Butterfish (which I ordered for myself) and it was awesome. That sauce can go on anything! The manager came over at one point and we got to chatting and he actually said he's put that sauce on mashed potatoes before! Sounds divine!

Apple Tasting (five spice cake, bruleed apples, apple gelee, caramel sauce). 
Since we got a dessert with the prix fixe, we didn't order another one. When the waitress brought it, I was like "whoa!" It's a pretty big cake! And it was very pretty, I loved the different types of apple chips, bruleed apples, and apple skin? on top. She did say the skin was more for decoration... may not be good to eat. We both really liked the bruleed apples with the crunchy layer of burnt sugar on top. I also really liked the gelee and sauce, gave the cake the moisture it desperately needed. I can totally taste the five spice and I liked the flavors overall, but the cake itself was too dry. And there wasn't enough sauce to make it better. I think a bit more caramel sauce, maybe a few dollops of whipped cream would work wonders. Or even better... a scoop of vanilla ice cream. Mmmm. Just a thought. :P

Of course I got the Misoyaki "Butterfish" (Alaskan Black Cod, baby bok choy, furikake rice) $34.60~ It's my absolute favorite, can never go wrong. The fish was melt in your mouth tender. And the sauce is always amaze-balls and the green is gorgeous on the plate. Thumbs wayyy up!

Ohh.. and the cherry on top... the couple in the table next to ours gave us a $25 off coupon as they were leaving. They got 2 in the mail and said one was to give to a "friend". Thanks friends!! It definitely made our night even better. :)

Another great meal. Everyone was so friendly, the food was good.... my butterfish still trumps all! Can't wait to go back again. Maybe I'll try something new next time... haha.

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Overall Experience:


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