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Friday, July 11, 2014

Lockhart Smokehouse in Plano

Last Saturday we were heading to Plano and I suddenly remembered that we still haven't tried the new Lockhart BBQ! I totally took the opportunity and suggested that we go there for lunch. Excited!!

Lockhart Smokehouse
1026 East 15th Street
Plano, TX 75074
(972) 516-8900
http://www.lockhartsmokehouse.com/
Price: $$

Walking in, I saw that there was no line!! No line!! That's freaking awesome. All I keep hearing was how long they still had to wait when they went to Lockhart. Apparently we came on the best day! Later after we sat down at the bar to eat, the bartender was telling us that they were swamped on July 4th with people coming in and ordering tons of meat for their "cookouts". And so the day after, it was much calmer, but still had a steady stream of people. We hit the jackpot on this one.

We waited about 5 minutes to order. That gave us time to look over their menu which was written on a chalkboard on the wall. As we got up to the register, they ran out of beans. Good thing we weren't going to order any!

We got a half pound of Beef Brisket (fatty) $7.99~ per 1/2 pound. 
 
I asked if they had any more burnt ends but they didn't. But it's ok. The char on the brisket was fantastic enough. So much flavor. The brisket was just fatty enough to be juicy but not too fatty. I put some on bread with some coleslaw and made a pretty epic sandwich. I've heard that their brisket can be dry but we certainly got a good batch. :)

Pork Spare Ribs $6.50~ per 1/2 pound. 
We got a half pound, and it was 2 ribs. TWO. Haha, they were a good size. I was so into the brisket sandwich that I only ate 1/4 of the ribs. We took the other one to go. The ribs weren't super tender but still very good. It did have a lot of flavor though. I still liked the brisket better, which is usually my favorite meat at a BBQ joint.

Lockhart Slaw (small) $2.50~ 
They also had a blue cheese slaw, but neither one of us are that big of fans of blue cheese. This was yummy. And SPICY! the heat starts slow and builds up as you eat more and more. My fiancee can't really eat spicy so it was all on me!! There were little chunks of brisket in there too. And it wasn't overly dressed and soggy. Yum.

Potato Salad (small) $2.50~ 
The potato salad was good too. Also had chunks of brisket in there. The potatoes had a good texture. And it was creamy but not overly dressed either.

The food was great, we were having a lovely lunch, but the best thing of all was their special dessert of the day. Whiskey S'mores Bread Pudding
We saw it on the board and had to get it. Sounded too amazing to pass up. As the girl at the register was scooping it into a container, I could already smell the chocolate. It was hot and gooey and chocolatey. So. Freaking. Good. We almost went back and got some to go but fought our temptations. haha. It was an amazing bread pudding. Probably in my top 3 of bread puddings ever. I can't say I tasted any of the whiskey but it didn't matter. haha.

We both thought the hype was legit. The food was great. And I was really impressed with the service. We sat at the bar but didn't order any drinks. The bartender was still awesome. Laid out paper towels for us, filled our water cups when it got low, and chatted with us. Very friendly and attentive. We really came on the perfect day. I bet when they get really swamped, they probably don't have the same amount of time to spend on each customer.

So 1 new BBQ place down, I dunno how many more to go. I really want to go to Pecan Lodge, everyone tells me it's even better. Some day... In the mean time, I will definitely return to Lockhart.

Quality of Food:




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~~ CHOMP CHOMP ~~

Roy's Hawaiian Fusion (and a big surprise!)

Surprise! We went to Roy's again. haha. Definitely one of our favorite places in Dallas. My bf told me he had made a reservation there for dinner on the 4th because he had a project that's ending and he wanted to celebrate. Naturally I said yea sure! And I was glad that his project was gonna be done... he had been so stressed lately. :( We always go to Roy's for special occasions. They always make us feel special and of course the food is fantastic. But little did I know.. his project wasn't a work thing like I assumed. After dinner we went home and watched July 4th fireworks on his roof where he proceeded to propose! What what?? The "project" wasn't work related at all, it was his months of planning the surprise proposal and getting the ring! Awww. So... SURPRISE to me! haha. What a sneaky guy. :P And of course I said "yes!" :D He's such a sweetie. hehe.

He said the plan had to include good food and Roy's holds sentimental value in both of us so it was perfect.

Roy's Hawaiian Fusion
2840 Dallas Parkway
Plano, TX 75093
(972) 473-6263
http://www.roysrestaurant.com/locations/tx/plano
Price: $$$$

We had an earlier reservation since we wanted to get back in time for the fireworks. And I saw that they had extended their happy hour (Aloha Hour) times as well as the menu. I suggested going a little earlier and trying some of the appetizers at the bar.

It's been awhile since I've been to happy hour at Roy's but from what I remember, their wagyu sliders are pretty awesome.

I chose the Crispy Pork & Steamed Buns (green apple slaw, red dragon sauce) $6~ 
Very good. The buns were steamed nicely and so fluffy. The pork was crispy and had a ton of flavor with the sauce. I loved the addition of the apple in the slaw. Never had that in a steamed bun before. It added sweetness and a freshness and a crunch. I would totally get these again.

He picked the Tempura-Crusted Ahi Roll (spicy togarashi miso butter sauce) $6~ 
There was too much rice to other stuff ratio. We wondered if it's because it's a happy hour item. But I liked the way they did the tempura. It seemed more liked breadcrumbs instead of an actual tempura batter. But it was nice and crunchy. And the miso butter sauce was good. Just needed more tuna!

They also have a list of cocktails on special for $6. He ordered a Mai Tai.

We finished right in time for our reservation. We were seated immediately. As we were sitting down, we told the hostess that we were so happy to hear that they put the classic version of the Misoyaki Butterfish back on the menu. She agreed that it should've never been off the menu! It was definitely a highlight to our week when we found out. :) Our waiter was super friendly and quickly greeted us, and he was fantastic throughout the night. 

We pretty much knew what we wanted going in. And since we had some food at the bar already we didn't order too much.

Lakanilau Roll (Wagyu beef, snow crab, tempura asparagus, avocado sesame miso, truffled greens) $16.90~ 
We tried this for the first time last visit to Roy's. Love it! I love the flavor of the beef with the truffle. Sure beats the tuna roll during hh! haha. It doesn't even need any additional soy sauce, it already has so much flavor.

Misoyaki Butterfish (Alaskan black cod, baby bok choy, Furikake rice) $34.60~ 
They brought back the Classic preparation of the butterfish!! About time! The Classic is the one with the bright green wasabi cream sauce. One of my favorite dishes of all time. He called ahead to pre-order it when he made the reservation. But then we found out they brought it back! Apparently enough people have complained/requested it that corporate knew they made a mistake. And according to our waiter, Plano is special cuz we got it back on the menu first! :D We asked them if they could split it since we were sharing. They have a $5.99 split plate charge, but we went ahead and did it since basically each person gets their own rice, bok choy, and most importantly... the wasabi cream sauce! The half portion was actually perfect. I mean, I can totally stuff more in my face, but my stomach might not be able to hold it all. haha. The fish was cooked to perfection. Melts in your mouth! Hence the name. The sauce is divine. I can just bathe in it. :P

Baby Greens Salad (shaved carrot, grape tomato, Japanese Yuzu honey emulsion) $9.90~ 
I wanted some veggies to supplement the dinner. In hindsight, we could've done without it. But it was good. Very light, fresh, wasn't overly dressed or filling.

Needless to say, it was a fantastic dinner. He did good by choosing the perfect restaurant. AND surprising me later on the rooftop. haha. And I guess in the future posts I have to refer to him as my "fiancée"! And thanks to Roy's for another great meal. :)

Quality of Food:




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Overall Experience:




~~ CHOMP CHOMP ~~

Knife @ Hotel Palomar

I'm overdue for another post! I've got several actually. Last weekend was crazy busy and exciting! Hope everyone had a great 4th of July. :)

I've been trying to check out Knife for awhile with some foodie friends of mine. We had scheduled it weeks in advance and still had to reschedule another time. Finally it was the day! We were all pretty excited since we've all loved Chef John Tesar's (former Top Chef contestant) Spoon in the past. I think we all had pretty high expectations.

Knife
5680 North Central Expressway
Dallas, Texas 75206
(214) 443-9339
http://www.knifedallas.com/
Price: $$$$+

It is located in Hotel Palomar on Mockingbird Lane. I've always really liked that hotel, it's really nice and modern inside. Although parking is non-existent. They offer free valet to dining guests though.

Some of us arrived a little early so we went to the bar. The drink menu is displayed on an ipad, which is cool. But I didn't care for most of their cocktail options. Nothing really interesting stood out to me. The cocktails range from $10-14~ ish...

My bf ordered a Oaxacan Mule. I guess it's similar to a Moscow Mule? But it had pear liquor or something so maybe that's the difference. It came in a cool copper cup and adorned with sliced pears. He liked it.

My other friend got an Olive Oil Martini. She said it was super strong and did not taste any of the olive oil flavor.

Once everyone arrived we were seated immediately. The restaurant decor was nice. I especially liked the eclectic yet Western style in the bar area. Although there were 2 chairs by the hostess stand that looked like coffins... not sure where they were going with that. haha. Made for a fun photo op though! :P There was an open kitchen/plating area after you walk in. And I saw Chef John Tesar working! It wasn't as big of a space as I expected. We had 6 people and were seated in a giant booth with a giant table, probably could've fit another 4 people pretty comfortably. haha.

Our waiter came by with more drink orders. Then later explained the menu to us with the different cuts of beef, the aging time, etc. It was a little hard to understand him though for several reasons. 1) The table was so damn big, we all had to lean in to listen. 2) Once the dining room started filling up, the noise level was kinda high. 3) He had an accent, and I'm so bad with accents. XP

We started off with a Complimentary Crudite: Cucumber, Radish, Celery, Endive, Carrots, Jerky; with Green Goddess sauce. Cool presentation. The veggies were nicely chilled in the ice and fresh. I liked the Green Goddess sauce a lot.

Bread Basket: Biscuit, Bread
We got to choose from 4-5 kinds of bread. The waiter with the basket highly recommended the bread on the right. I think he called it "Lavon??", I can't be sure since I've never heard of it. I actually had to make him repeat it twice. haha. And in the end, I still didn't fully understand... The "lavon" bread was good, could've been warmer though. Fluffy, soft inside, and a harder crust on the outside. The biscuit was quite dense and kinda dry. Would've been better warmer too. And soaked in gravy... I'm just sayin'. hahaha.

It was time to order. Each couple ordered their own thing but we ended up swapping plates around the table.

Couple #1 got Teresa's Watercress, Endive and Walnut Salad (with goat cheese) $16~ 
They went ahead and split the salad for them (so the picture shows half portion). It came in these gigantic bowls. Cool presentation, but unnecessary? I got to try a little of the salad. I was hesitant since I don't like goat cheese at all, but it was good. The goat cheese was very mild. I loved the watercress, it's not everyday you see that in salads.

45 Day Dry Aged Niman Ranch Bone in Ribeye (32oz. for 2) $80~ 
This thing was massive. So impressive looking. And this is the first time I've had steak that was already cut for me. The meat was cooked well. And it had so much marbling, which I love. The flavor was great. They offer these sauces you can order on the side, but I think due to the aging process the meat already has a lot of flavor and the sauces are unnecessary. Plus with the fattiness of the meat, some of the richer sauces might be overkill? I really enjoyed this. Plus ribeye is my second favorite cut of steak only to prime rib. Can't say it was the best ribeye I've had, but it was definitely good.

They also got Johnny's Mac & Cheese $12~ 
There was some green stuff baked into the cheese. I'm guessing green chile? It was yummy. The pasta had good texture and it had a nice crust.

Couple #2 ordered the 45 Day Dry Aged Bone in Niman Ranch Sirloin (24oz.) $60~ 
This was also impressive looking and pre-cut. However, I didn't like this one as much. You can definitely taste the flavor difference between this and the ribeye. The ribeye was just richer and meatier. The sirloin is definitely a much leaner cut if you are into that.

Fettuccine Bolognese $19~ 
We also ordered this. They split the plates for all of us (half portion shown here too). I wanted to try their pasta because I know they make it in-house. I read online that the bolognese sometimes was too spicy so I asked beforehand if they can remove or reduce the spice. (I love spicy but my bf can't take much.) The waiter didn't seem to know and was hesitant to accommodate but he said he would write it down. I dunno how they prep the pasta, but I would think they could accommodate to people who can't handle spicy?? Wasn't too happy about that.... But I really liked the pasta dish. The fettuccine was cooked well. I loved the texture. The bolognese was good too. Not spicy enough for me, but still too much for my bf, so I ate his half too. I win! :P And we realized that the table was not so big after all. With all our large slabs of meat and split plates, the entire table was covered! hahaha. It was a feast!

They also got Roasted Okra, Tomato, and Bacon $9~ This was really good. Nice smoky flavor. The okra was cooked well. (sorry, forgot a picture)

Finally, the two of us opted for no steak because there were other dishes I wanted to try more.

Sous Vide Beef Cheek Open Faced Sandwich (morel mushroom gravy) $17~ 
I love beef cheeks. I've realized that the best part of any meat is the cheek. And fish too! The most juicy and tender. This was amazing. Sous vide is basically sealing the meat in an airtight bag and then cooked in a temperature controlled water bath for a long time. It makes the meat super tender. The meat was fork tender and had so much flavor. The combo of textures from the morel mushrooms and bread contrasted the soft meat. It was our favorite dish of the night.

Crispy Pork Belly (collard greens, pan juices) $18~ 
It also had pickles and mustard seeds. You know me and my pork belly! Gotta try it. They actually had 2 pork belly dishes and we chose this one. The pork belly was thick cut and had a really nice crust on the outside. The best part? The combination of the pickles, pork and mustard seeds. The slight acidity from the pickles made the dish. The collard greens lightened up the dish next to the fatty meat. Tasty. But not as good as the beef cheeks. :P

And of course we got the Fettuccine Bolognese $19~ as I mentioned earlier.

Vegetarian Collard Greens $7~ I wanted some veggies so we ordered this. Basically same as what was underneath the pork belly. Cooked well, nothing spectacular though. (sorry, forgot a picture, but it's just collard greens)

That was a lot of food. We were given dessert menus but seeing the price and how full we were already, none of us opted to get anything. I wanted to try one of them, but I think it was a good decision I didn't. Because... we were given Complimentary Mini Desserts (from left to right): Moscato Jelly, Shortbread Cookie, Banana Macaron, Brownie (with sea salt). 
 
The macaron was by far the best. And it was so cute! They did this too at Spoon, where you get a complimentary beginning and end. Which I like, and not many nice restaurants in Dallas does this. We also got some parting gifts. Madeleines, which are French butter cakes shaped like shells. I ate mine the next day. It was moist and buttery and you can see the vanilla bean specks in it.

Overall the food was delicious. Everything else just mediocre. The waiter was nice, but not as informative or accommodating as I would've expected. It was a bit loud in there and conversations were kinda hard because the table was so large. And honestly I was comparing it to Spoon, which was phenomenal, so Knife had a tough act to follow...

I probably won't return. But don't mark it off your list if you haven't tried it yet.

Quality of Food:




Service:




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Value:




Overall Experience:




~~ CHOMP CHOMP ~~

Monday, July 7, 2014

Sad News: Rathbun's Blue Plate Kitchen is Closed :(

I found out this past weekend that one of my favorite restaurants in Dallas has closed. I'm sad to say that Chef Kent Rathbun's Blue Plate Kitchen is no longer in business. I was devastated when I found out. It is one of the only restaurants that I consistently recommend to friends and out of towners. When people find out I have a food blog, they always ask one question, "what is your favorite restaurant in Dallas?" Blue Plate Kitchen is usually my answer. I consistently had great service there, never had a bad experience. Over the years, I've celebrated several birthdays, special occasions, company lunches, and friend get togethers... it holds a special place in my heart. I'm not sure why it closed, but I certainly hope Chef Rathbun decides to find a new location and reopen it. I will truly miss the awesome bread basket, best fried chicken, and most of all the amazing staff (which some have come to know me) which always made every visit a memorable one. I even celebrated my 50,000 views on CHOMP! there! (I think Blue Plate Kitchen also got my first ever 5 cookie rating, back in 2009 when I first started my blog...)

Sad face. :( I will really miss this place. What am I going to recommend to people now??!
 

I hope they see my plea to reopen it in a new location... (Plano perhaps?? *wink*wink*)

~~ CHOMP CHOMP ~~

Tuesday, June 17, 2014

Father's Day at Perry's Steakhouse & Grille

For Father's Day, my sister and I treated my parents to dinner at Perry's Steakhouse. My dad has been asking us to take them downtown somewhere for awhile and I thought this was the perfect opportunity. I love Perry's and have been trying to go back. Also, they had a Father's Day special 3 course deal that was too good to pass up!

Perry's Steakhouse & Grille
2000 McKinney Ave, Suite 100
Dallas, TX 75201
(214) 855-5151
www.perryssteakhouse.com/
Price: $$$$+

Our reservation was at 6PM and we arrived on the dot. We were immediately seated so I texted my sister that we were there. She responded that my parents haven't even gotten to their house yet! (they were carpooling). Uh-oh! Apparently my parents thought the reservation was at 6:30. I informed our waiter, Demetrius, and he was so cool with it. "I'm not worried," he smiled and shrugged. Whew, I feel better. :P

So what to do for the next 20 minutes while we wait for them to arrive? Drink!! haha. I wasn't planning on drinking that night since I had some cocktails the day before but they had some yummy sounding drinks and we had some time to kill.

Glenmorangie Ginger Blossom (Glenmorangie 10 year old (scotch), lemon juice, honey water, fresh ginger; shaken and served with a lemon twist) $12~ This was pretty strong. Scotch is not my thing, but it was still quite tasty.

Blackberry Basil Smash (blackberries, fresh basil and pineapple muddled with Cinco vodka, Dekuyper Amaretto, and lemon juice; shaken and served over ice) $12~ This was soooo delicious. Also strong enough for me, plus on an empty stomach it hit pretty quickly. But so good, I could've had 2 more! My bf and I fought over this one. hehe :P

Our waiter brought us some Bread (with whipped butter) before our cocktails came. It's probably a good idea to eat something before drinking. haha. The bread was warm and fluffy. And I think all butters should be served whipped. It definitely helped ease the waiting since I was starving!

Finally everyone arrived. More drink orders were taken and Demetrius told us all the specials. I was already very happy with our waiter, very friendly and just made us feel so welcomed. He was very knowledgeable of the specials too.. and there were a lot of them. We decided to get an appetizer.

Appetizer of the Day: Seafood Stuffed Mushrooms (breadcrumbs, Chilean Sea bass, crab, (and some other fish), in a creamy tomato sauce) $10.95~ 
It comes 5 to an order. I asked Demetrius if we can get an extra one since there are 6 of us. He said he would try and ask the kitchen. Unfortunately the kitchen couldn't accommodate but they did pick out the 5 bigger mushrooms for us. Yay. I appreciate his effort! The mushrooms were super stuffed. 
None of us really tasted any of the seafood though, mostly just breadcrumbs, but the flavors were good. I liked the browned crumbs on top. And especially loved the cream sauce on the bottom. I scraped it up with a fork. haha. And even dipped some bread in it. I asked Demetrius what was in the sauce and he said Alfredo and marinara. So easy... I should make it at home. hehe.

So the deal for Father's Day turned out to be their regular Pork Chop Sunday (your choice of salad, Perry's Famous Pork Chop, and dessert trio) $24.95~ I didn't know it was offered every Sunday! I think for Father's Day they had it available all day whereas normal Sundays it's only from 4-9PM. Man.. we need to come on Sundays more! I absolutely LOVE their pork chops. (I included the normal a la carte price on each item, so you can see what an amazing deal this is...)

5 of us ordered the pork chop special. We each got a salad. All the salads are pretty big. I was almost full after I finished mine! haha

Warm Spinach & Bacon Vinaigrette Salad (normally $9.95~) 
My dad's choice. It was really flavorful from the bacon vinaigrette. The only thing about using bacon grease as a dressing base is that it is quite heavy. But sooooooo good. haha. I'd say it's worth having every once in a while even though the salad is technically not that healthy anymore. :P

Chopped Salad with Applewood-Smoked Bacon (normally $8.95~) Nice crisp lettuce with crispy bacon. Came with the house vinaigrette which was awesome.

Field Green, Pear & Candied Pecan Salad (normally $9.95~) 
I got this. Also came with the house vinaigrette. It was really fresh. I loved the sweetness and brightness from the pear and mandarin oranges. The candied pecans added a crunch. I think this was my favorite out of the 3 salads.

Perry's Famous Pork Chop (hand selected in the Midwest specifically for Perry's Steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized; served with homemade applesauce) (normally $35.95~) 
 
This dish is to die for. Especially if you are a pork lover like me. Pork is my favorite kind of meat. I've had it once before, 3 years ago I think? And I've been dreaming to have it again. It is a 3 bone-in.. yes THREE.. pork chop, and they carve it for you table side. Love the presentation. Table side service always adds some drama! The thing is like 5 inches thick. And the carving knife slices through it like butter. The meat is so tender and juicy! Once carved and served the waiter explained to us the different sections. The small piece topped with lime wedge is called the "eyelash". It is the most flavorful cut and has a nice layer of fat on it. Followed by the ribs, which is my personal favorite section. The slab of meat on top of the ribs is so juicy. The last, and biggest piece is called the "eye". It has a lean section, which is normally known as the tenderloin, and the other half has layers of fat in it. The applesauce that came with the dish is mainly for the "eye". It smelled and looked amazing. Since I was the only one that had been to Perry's before, they were all staring with their mouths open. I had tried to prepare them for it, but I guess it exceeded their imaginations. haha. My bf said he was so glad he got this (he was debating between the ahi tuna, which is his favorite thing). It was everything I remembered it to be. I started with the "eyelash" but took bites out of every single section. The chunk of meat on top of the ribs is my absolute favorite. The rub was so flavorful and I love the combo with the sweet apple sauce. Only complaint? There were no veggies on the side to cut the heaviness of the dish. I had thought about ordering a side dish, but decided it was too much food. In hindsight, I still should've. I love meat and all but I need something else to balance it out. However, I still made a good dent in it... got through about half! I'm so proud. haha. None of us was able to finish, but Demetrius told us that no one really finishes this dish, even linebackers. haha. The pork chop has defeated us, but you know what, we've got delicious leftovers for the next 2 days so it's still a win! :P We were talking about what to do with the leftovers. Demetrius suggested we slice the "eye", put some pickles, cheese and mustard on it and make a killer Cubano. I was thinking the same thing! This guy is awesome. haha. Oh yea, I had the rest of my pork chop pieces for lunch yesterday and today. Still amazing after being heated up in microwave. I want MORE!!

My sister got the Seafood Symphony Kabob (a hanging presentation of blackened tuna, seared scallops, grilled shrimp, smoked salmon, and pan roasted sea bass; accompanied by a creamy ginger sauce for dipping) $39.95~ 
Available for a limited time. We thought at least 1 person should get something different. This was one of the specials Demetrius told us about. When he was describing it, we were all drooling. Sounded amazing and the presentation was so cool! It was a hanging kabob. (I apologize for the blurry pictures, it was swinging and my camera apparently didn't focus! XP) Another waiter came and removed all the pieces from the skewer. 
I only tried a bite of the sea bass. So freaking tender, it melted in my mouth. The ginger sauce was slightly sweet and tangy, a good pairing for the seafood. My bf got to try a bite of the ahi tuna, he loved it. My sister (with help from her bf) finished the entire plate. Impressive! Since she normally doesn't eat very much. Overall she said it was good but not spectacular. I guess I just got to try the best part!

Dessert Trio (vanilla bean creme brulee, Grand Marnier chocolate truffle, praline cheesecake) (normally $9~) 
This came with the pork chop deal. Cute little trio. I only ate the creme brulee because it was harder to take it home. It was really good. I typically don't order creme brulees but I'd recommend this one. You can see the specs of the vanilla bean throughout. The bruleed sugar shell on top was crunchy and added nice texture to it. My bf LOVED the creme brulee... he ate his, part of mine, and the rest of my parents' too. hahaha. He scraped those plates clean! We took the other 2 desserts to go. I had the praline cheesecake yesterday. It was super rich and decadent, that small bite was plenty for me. It was very cheesy! Almost had a hint of savoriness with how cheesy it was. Me likey. I always like some savory with my sweet! 
I just had the truffle today. It's a solid piece of dark chocolate. Really rich and so sinful. You can really taste the Grand Marnier too. A touch of citrus in the rich chocolate.

Rocky Road Bread Pudding (butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow) $9~ 
This is the reason why we took the rest of our desserts to go. I had seen a picture of this on Perry's facebook page earlier in the week and I sent it to my bf. We both said WE MUST GET IT! haha. We were pretty full but how often do we get to go to Perry's? So we said why not. :P Such an impressive looking dessert. The bread pudding was soft and gooey and full of chocolate chunks. My sister and her bf both said they normally don't like bread puddings but he kept going back for more. haha. I guess he just never had a good one! Even my mom, who normally doesn't like sweets said it was really good. My dad, my bf and I totally loved it (we are the 3 with the biggest sweet tooth.) hehe. I did wish the marshmallow was toasted even more so it had that crisp shell on the outside. Delicious and soooo photo worthy! :P We thought we'd be taking the majority home with us but actually we made it through about 3/4 of it.

What a fantastic dinner! The food was spot on. We were all stuffed! And best of all, it was one of the best service I've had in a long time. Demetrius was the perfect waiter. And he made my top 3 best service in Dallas. Ever! :) When I go back in the future I will be sure to request him if I can. Great service can make a dining experience even better even when the food is already really good.

Oh.. just a side note. Demetrius told us that the Sunday pork chop special is sharable! What?! That just makes the deal even better!! We'll definitely be back in the future.

Quality of Food:




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Value (for Sunday special):




Overall Experience:




~~ CHOMP CHOMP ~~