AUGUST: Best of Vancouver & Alaska Cruise

For half of August I was in Vancouver and Alaska (7 day cruise). Naturally I ate a lot of food on the trip. So here's my Top 10 dishes of the trip! Not ranked in order.

Vancouver is a food mecca. It's a great place for Asian food because the Asian population is very large. We literally ate Asian food every day there... haha. Had to get my fill.

Xiao Long Bao (Soup Dumplings) - Dinesty Dumpling House
1719 Robson Street, Vancouver, BC V6G 1C8

This place was recommended by my cousin that lives in Vancouver. We just happened to be in the area so decided to go. I love XLB but Dallas doesn't really have great ones. There are a couple places that people swear by in Dallas, but I don't think they're that good. Gasp! Haha. I grew up in Taiwan so I know what good XLB tastes like. Dinesty wasn't the best, but it was pretty dang good. The restaurant was really hot though, and service was subpar. Oh well. At least we enjoyed the meal.

Brown Sugar Pearl Milk - Xing Fu Tang
2675 Kingsway, Vancouver, BC V5R5H4

We had bubble tea every day. I've always stayed away from the brown sugar (or tiger) boba because they just sound too sweet. However, this place was highly recommended by my cousin. We realized there was a new location like 15 min walk from our Airbnb so we went. They have a display of how they cook the boba in a wok... pretty freaking cool and looked yummy. Usually I just have a few sips from my husband's drink but this time I got my own because I wanted less sweet. I'm so glad I did. It was amazing. The tapioca pearls (boba) had the perfect texture and were infused with the brown sugar. It was sweeter than I'd normally take my drinks but it was so delicious I didn't care. Would 100% get it again. Please come to Dallas!

Pork Chop Rice and Beef Rolls - Typhoon BBT
175-11700 Cambie Road, Richmond, BC V6X 1L5

We found this place just yelping what is close to our airport hotel the night before we flew out. We didn't have a car so it had to be walkable. Came across this little shopping center that had several food options. Decided on this one because yelp said they had giant bubble teas. Plus we haven't really had much Taiwanese food on this trip (it was mostly Cantonese), and a pork chop rice sounded pretty good. We weren't very hungry so got 1 dish and 1 app to share. I really wish I had more stomach room because we both agreed that this was the best meal we had in Vancouver. Haha. It was by far the cheapest too. It doesn't take much to satisfy us. The dishes brought back memories. Pork chop rice is one of my favorite dishes of all time.

Holland America Volendam:
Cruises are all about eating... And in 7 days, we consumed A LOT of food. The Dining Room definitely had better food than anywhere else on the ship. We had dinner there every night.

Chocolate Chip Bread Pudding - Ledo Market (buffet). This was at the lunch buffet the first day and I never saw it again. Bummer. It was definitely the best version of bread pudding they put out that week.

Beef Short Rib Stroganoff - The Dining Room dinner. Pasta was cooked al dente. The short rib was fork tender. Yum!

Banana Bread French Toast - The Dining Room breakfast. This was my husband's favorite. We dined at the dining room for breakfast a few times so he can get this.

Chocolate Fudge Layer Cake - The Dining Room lunch. They do their chocolate desserts well. Rich ganache, decadent, sinful. I'd say most of their chocolate desserts were pretty delicious.

Pork Chop with Parsnip Puree - The Dining Room dinner. This was a featured special one night. So glad we got it. One of the best dishes on the entire cruise. The pork chop was cooked perfectly which is not easy to do.

Pacific Cod Fish & Chips - Alava's Fish-n-Chowder - Ketchikan.
420 Water St., Ketchikan, AK 99901

I have to say I was quite disappointed with the food in Alaska when we docked. But finally in Ketchikan, we went to this little shack for some fish and chips. Too bad they were out of Clam Chowder. Just a tip... if you want clam chowder when the ship docks, get it early... apparently it sells out fast. Alava's was the 3rd location we went and they were out too. However, we decided to stay for the fish and chips and it was awesome. The best I've ever had. Even the fries were perfect. Everything was perfectly crispy on the outside and tender and flaky on the inside. Highly recommend!

Wiener Style Schnitzel - The Dining Room dinner. I liked that the dining room offered different types of specials every night. I very much enjoyed this dish. I think it was the last dinner of the cruise.

Overall it was a pretty good food trip. We certainly did not go hungry. Although... the one night where everyone wanted food on the ship around 9PM, everything was closed/in transition. We had docked earlier that day so it would make sense to have the buffet open when everyone returned to the ship, but the late night buffet didn't open until 10:30PM. Kinda weird.

~~ CHOMP CHOMP ~~

JULY: Cattleack BBQ

Sorry for the delay but here's my July pick!
My boss wanted to take the new team out for a team lunch and we decided to go to Cattleack BBQ. I've been wanting to go there but always heard there's a long line. Luckily it's like 5 minutes from our office.

They're only open for dine-in on Thurs-Sat, I think. And lunch only. I think we arrived a little past 11AM and ended up waiting over 75 minutes. Damn. The line didn't seem long at first, but once you get inside, the line wraps all around the place... it's deceiving. Was totally STARVING by the time we ordered. I may have gone a little overboard. Haha. And sorry for the lack of pictures. We were too hungry.

Cattleack Barbeque
13628 Gamma Rd.
Farmers Branch, TX 75244
cattleackbbq.com
(972) 805-0999
Price: $$$

Brisket (moist or lean) $18.99/lb~ For the meats I got a pound of Brisket, moist of course! Gotta get the good fatty meats. The half pound seemed too little, but once he piled the whole pound on the tray, I was like "whoa". Haha. The brisket was amazing. So freaking moist and tender. I'd highly recommend this.

Pork Ribs $15.99/lb~ I also got half pound of this. Also very tender but the brisket stole the show. As far as ribs went, these were great.

Sausages $5.50 per link~
Original, Hatch Chile & Cheese, Spicy Texan, Triple "B"
I never order sausage. I usually just want one bite. The ones I tried were pretty good. They always tend to be a little too salty for me.

We got the sides to share. A few pints of each.

Burnt Ends Beans. Pretty good! Beans aren't my thing though.

Cole Slaw and Potato Salad. LOVED the potato salad. The slaw was great too. I would get these two again.

We ate so quickly... and the meat sweats hit before we got back to the office. Hahaha. I'm not sure if I'd stand in line for this again, I don't like to wait for food... but it's legit good. Next time you have a party, you can pre-order so you don't have to wait. 20 lbs minimum per pre-order though. Enjoy! Hehe. 

JUNE: Table 13

Now that July is almost over... I guess I need to post my June pick. Haha. I'm starting to doubt my ability to do this "one post a month" promise I made myself. The new job is great but SUPER hectic. It's hard to get anything personal done these past few weeks. Anyways... here goes!

I knew once this dinner at Table 13 started, that it would be my June favorite. It's got a great vibe with live music, creative cocktails, and amazing food. What a great find too... cuz my new job is about 8 minutes from the restaurant!

Table 13 - Addison
4812 Belt Line Rd.
Addison, TX 75254
(972) 789-9558
www.table13addison.com
Price: $$$$

Walking in, this place had an older/classic vibe. The theme is reminiscent of early 1960's, so it definitely fits. While waiting for the rest of the group to arrive, people ordered some drinks! The cocktails were pretty and had cute little animal decorations on them. Fun! We did a mini photoshoot with the drinks and lighting. Everyone else said the drinks were fantastic.

In the Pocket (Herman Marshall, HM80 whiskey, lemon juice, simple syrup, Malbec floater, cherries) $12~

Giggle Water (Absolut Elyx vodka, lime juice, Chareau, Martine Honey Suckle, topped with prosecco and cucumber garnish) $12~ I didn't get a cocktail, but if I had, it would probably this one.

All the Buzz (Western Son Grapefruit, Italicus Liqueur, lime, ginger beer, lime wheel) $10~

Daddy Old Fashioned (angostura bitters, Larceny Bourbon, Gomme syrup, orange twist, bing cherry) $12~ And look at the cute giraffe!

Our media dinner was in their Continental Room. Oooo, fancy! Get ready for a 7 Course Meal!

We got to meet the Executive Chef, Chef Curd. (I'll never forget his name btw, cuz it's a food. Haha.) And he went over the tasting menu with us. It sounded great. And I liked that there wasn't too many carb heavy items.

Amuse-Bouche -
Watermelon Cube (with basil chiffonade and balsamic). I don't like watermelon. It's becoming a well known fact. But... OH EM GEE, this was my favorite course of the meal. (I think) Chef Curd told us he picked the best watermelon from his farm in Rockwall and it was the best watermelon I've had in a LONG time. The pairing with the balsamic and basil was perfection. And that basil chip was kind of amazing. Anyone who can make me like watermelon is a culinary genius in my book! Wow... can't wait to try the rest of the courses!

Appetizer -
Seared Ahi Tuna (with Thai peanut sauce, Asian vinaigrette, seaweed salad, and pickled ginger). Again, LOVED! Everything just worked together so well and interestingly this was the first ahi tuna paired with seaweed salad that I've had. Makes so much sense to put them together but most restaurants don't do that combo. I can definitely have a larger portion of this as an entree.

Soup -
Lobster Bisque. Creamy, rich, and large lobster chunks. Yes!

Salad -
Greek Salad (with lemon thyme vinaigrette, crumbled feta, kalamata olives, tomato, bell pepper, and pepperocini). Yummy! Not your typical Greek salad. I think I like this version best. :)

Not on the tasting menu, but someone requested Deviled Eggs, and we got Deviled Eggs. I won't ever say no to a deviled egg. Hehe.

Entree 1 -
Petite Filet Mignon (garlic whipped potatoes; topped with truffle mushroom demi). Super tender meat. The crust on the steak was amazing. The whipped potatoes didn't look like much, but oh man, it paired perfectly. Delicious.

Entree 2 -
Red Snapper (spun vegetables al fresco). Light but full of flavor. I love that there were so many vegetables incorporated into this meal. The courses weren't heavy so I wasn't stuff yet at this point.

Dessert -
Chocolate Mousse Torte. Luscious dark chocolate. There were 2 layers... one was light and creamy, the other was dark and thick and fudgy. Freaking wonderful.
Lemon Poppy Seed Bundt (with fresh lemon curd). For the people who want a lighter dessert. Personally I prefer the rich chocolate, but this cake was great too.

Thanks to Table 13 and Chef Curd for a spectacular meal. I ate the whole thing without feeling like passing out. I think that's a win in and of itself! Plus the watermelon... swoon! Definitely go check this place out, y'all. They've also got a pretty great lunch menu. $13 with a lot of options and includes a complimentary glass of champagne or chef selected dessert! You bet I'll be there for this at some point!

*The meal was comped but all opinions are my own.*