I feel so special to have been included in LOCAL's media peek for their 15th Anniversary. 15 years, y'all. Just think about that. It's an enormous feat to have lasted so long in the ever changing Dallas food scene. It was my first time there (I dunno why I never went... kicking myself for that). But those who have been dining there for many many years says it's just as good as ever. Apparently LOCAL was among the very few to do locally sourced ingredients back in the day.
LOCAL's 15th Anniversary promotions will kick off February 1st and last the whole month. Perfect for Valentine's Day, y'all! *hint*hint*
"Guests dining at LOCAL in the month of February can toast to the restaurant’s decade and a half of success with a complimentary champagne cocktail, available to anyone who dines at LOCAL between February 1st and February 28th.
Additionally, Chef Tracy Miller will offer a special anniversary tasting menu all month, featuring remarkable French wine pairings. Adding in a complimentary course to her standard seven-course tasting menu, the eight-course tasting menu will be available for $75, with optional wine pairings for an additional $35."
Scroll to the bottom of the post to see what's in store for the 8 course tasting menu.* :) This is such a steal! Most chef tastings of this caliber generally costs well over $100. Jump on it!
LOCAL - Deep Ellum
2936 Elm Street
Dallas, TX 75226
If your interest hasn't been peaked yet, just you wait. There's a feast heading your way! We had an EPIC dinner... we didn't know what or how many courses we were having, the chef just kept bringing stuff out! I kind of overdid it right off the bat... was struggling at the end, but I made sure to taste EVERYTHING!
Champagne Cocktail (with grapefruit rosemary sorbet). Their flavors change from time to time. And as the sorbet melts in the champagne the flavor changes as well. Very cool! I don't really drink so I just tried the sorbet. So refreshing and the rosemary really takes it to another level. Herbacious and fragrant. Yum!
Roasted Butternut Squash Soup (with sweet potato crisp). These are the cutest little cups for a soup taster. I'm so glad she did tasting portions cuz I would've had the whole bowl given the opportunity. It was sooooo good. I loved the contrast in texture with the crisp.
Our Fried Green Beans (thyme scented dipping sauce) $14~ I think these are a staple at LOCAL. Those who have dined there were already anticipating it. These are like crack, y'all. So freaking crispy and delicious. I just kept eating... and telling myself they're vegetables.. so... yea. :P
Cheese & Crackers (LOCAL's evolving cheese collection, apple savoy cabbage slaw, fruit conserve, crostini, warm baguette) $22~ If you love cheese boards... theirs is ever changing!
Pan Seared Maine Lobster Cake (crispy baby beet, carrot & frisee slaw, meyer lemon dill cream) $17~ One of the most beautiful dishes of the night, imo. And freaking delicious. The lobster cake was delicate, yet crispy on the outside. I love the brightness from the frisee.
Honey Nut Squash & Chevre Ravioli (delicata broth, young spinach, crispy prosciutto, snowing parm) $17~ I love a good pasta. The ravioli was cooked perfectly, not too soft. It's got goat cheese in it, which I normally cannot stand. But it was mild, and I didn't mind it. Gasp!
Charred Radicchio & Torn Lacinato Kale Caesar (roasted yellow teardrops, pecorino shaved, toasted crumbs, white anchovy dressing) $16~ My new favorite salad! I love a good warm salad cuz it makes you feel less like you're eating rabbit food. haha. The charred radicchio had SO much flavor. It was soft from the cook and paired well with the sturdy kale. I can have this for a meal any day.
Tomato Soup with Grilled Cheese. Another mini soup! So cute! The grilled cheese was buttery and rich. It paired so well with the soup by dunking it in there. This is just a tasting version... their normal portion is a bowl of soup with 2 grilled cheeses I think. Great for the winter!
Cornflake Panko Crusted Seabass (creamy parmesan reggiano risotto, herb beurre blanc, haricot vert) $36~ This was one of my favorites. Seabass is one of my favorite fish... next to cod. They're both so flaky! The crust on this was perfect. You can even see it from the photo. It balanced so well with the tender flaky fish. The risotto was the star though... so creamy, but not mushy.
Anson Mills Grit Cakes (fennel tomato relish) $9~ So pretty. I love all the plating she's done with her dishes. All so clean and simple, yet lots of contrasting textures. The fry on this was nice. It's a good side to have with fish or meat.
Pinot Noir Glazed King Salmon (parsnip whip, flash fried spinach, green apple pinot finish) $31~ I love salmon, but I underestimated this. I thought... oh salmon is salmon. But nooo... one of the most tender salmon I've ever had. The cook was spot on and that glaze made it slightly sweet. It was a lot of people's favorite. The parsnip whip was also really great. The only thing I would change is to cook the spinach a bit more. I know it was flash fried but I think I would've preferred mine sauteed.
Panko Crusted Tator Tots (house ketchup) $9~ Really fancy fries basically. I thought they were mozzarella sticks at first because they were the size of them! Perfectly crispy.
Are you keeping count btw?? Cuz at this point most of us were about to tap out. So full! But we can't stop!
Roasted Root Vegetables. I only had a small bite, but it was so good. Super tender. And whatever glaze was on those things... yum!
Herb Marinated Seared Scallops (yukon gold acorn squash risotto, citrus glaze) $32~ Oh man... I can't pass up a good scallop. These were seared well and so big and plump! I loved the potato and squash risotto underneath. So delicate against the buttery scallops. Another one of my favorites of the night.
Grilled All Natural Tenderloin (grilled stone ground polenta, brussels sprouts, roasted garlic butter). This is only on their normal tasting menu. They really did save the best for last. Not only was it plated beautifully. I love it when foods are stacked. The beef was super tender. I freaking LOVED the polenta cakes. And you KNOW Brussels Sprouts are my jam! It's a pretty perfect dish. I just wished I had more stomach room to eat more!
And of course there's dessert! Everyone got their own sampler plate... I have to say, I didn't finish. I'm so sad.
Deep Ellum Honey Cake
Cardamom Scented Donut Holes
Fresh Fig & Port Ice Cream
Chocolate Milkshakes. I found out that they make their ice cream in house too. Wow!
*Special 15th Anniversary 8 Course Tasting Menu*
"Also, throughout the month of February, LOCAL will collect socks as part of the Socks For Sandwich initiative, a non-profit that collects socks for those in need. Additionally, for every bottle of Lord Sandwich Red Table Wine sold, a new pair of socks is given to someone in need. Keep an eye on LOCAL’s social media pages for more details on this initiative."
Thank you, LOCAL, for having me. It was such a phenomenal dinner and I'm so grateful to have been a part of your 15th Anniversary celebration. Here's to 15 more! :)
*The meal was comped but all opinions are my own.*
Quality of Food:
~~ CHOMP CHOMP ~~