I made it a date night with my husband. We went and saw Spiderman Homecoming first, then headed to dinner. Our reservation was at 6PM... upon arriving, the place was already somewhat busy. At least the parking lot was. Not the best set up for self parking and valet in front of the restaurant. But know that there's plenty of parking behind the restaurant as well.
Paul Martin's American Grill
3848 Oak Lawn Ave. Suite 210
Dallas, TX 75219
We were seated immediately. The manager came by to greet us... Jorge was very nice and welcoming. Then our waiter, Aaron, came to take our drink menus and tell us the specials for the day. A very soft spoken man, but he took care of us wonderfully. He was also very detailed when he described the specials, which I appreciated.
Then the manager came back with an Amuse Bouche (watermelon, feta, caviar) from the kitchen.
We had 2 different menus to look over. One was for their Happy Hour specials. They have it every day from 3-7PM. Every Day! That's pretty awesome. We ordered 2 appetizers from the HH menu.
Signature Deviled Eggs (cold smoked, crispy La Quercia prosciutto) $6~ I don't think I've ever had a bad deviled egg. I love eggs and I'm not picky on how they're prepped. They came 5 to an order.. for 6 bucks?! That's a great deal.
St. Louis Duroc Pork Ribs (hoisin glaze, green onions) $9~
I saw that a friend had gone a couple weeks earlier and ordered this...it looked so amazing I had to have it. O.M.G. Freaking delicious. The meat was super tender. My husband barely got his fork in the meat and it slid right off the bone. It was juicy, flavorful, and had just the right amount of fat to meat ratio. I also loved the glaze and sauce that came with it. It definitely did not disappoint. In fact, with my already high expectations, it easily exceeded it. I would totally go back for HH and just order this. It was by far my favorite thing that night.
My husband ordered a cocktail. Elijah Craig Ginger Punch (12 year bourbon, Domaine de Canton Ginger liqueur, fresh lemon juice, honey, topped with ginger ale) $9~
I don't drink, and he's not a big drinker either, but he always wants to try. I had a sip... it was too strong for me. He seemed to have liked it, but then didn't finish. I think he focused on the food once the entrees came and was too full to finish the drink. haha. We do always tend to stuff ourselves silly at a media dinner.
For the main dishes. I went all out. Why not? :P
Prime Bone in Ribeye (22 oz, grass-fed, certified Black Angus; grilled over a live fire) $56~ Side of Chimichurri Sauce.
Aside from prime rib, ribeye is my favorite cut of steak. And since they only offer prime rib on Sundays, my choice was easy. It was a huge slab of meat. Yaassss! The color on it was great and it came with a cheesy roasted tomato of some sort. I think all their steaks are a la carte, so you'd have to order the sides separately (which we did). I ordered it medium rare but it looked more medium, and some areas even medium well. It was not very pink in the center. Bummer. I know that it's grilled over a live fire, so I wonder if it overcooks easier? If this happens consistently, I would definitely recommend you order your steaks more on the rare side. However, it was still pretty juicy and had enough flavor to stand on its own. I thought the chimichurri sauce was a little bland, but I liked having the herbs with the steak.
My husband got the Special of the Day: Risotto Frutti di Mare (shrimp and mushroom risotto, 8 oz lobster tail, 2 shrimp, crab and crawfish cake, asparagus) $45~
For the sides we got..
Mac & Cheese (Tillamook 2 year aged white cheddar, La Quercia prosciutto) $7~ I love nontraditional pastas... they used Sfoglini(?) or Trumpet pasta. I love the curly edges. The texture of the pasta was great. But the flavor was a little odd... it took me a while to figure out what it was. I think they were a little heavy handed with nutmeg? It had a spice/warm flavor that was a tad too strong. I'll still eat it though. I love pasta...
Sauteed Brussels Sprouts (bacon vinaigrette) $6~ I was a little surprised that they were roasted/charred, but then I didn't even pay attention to the menu, haha. I just saw brussels sprouts and ordered. It was a change from the typical charred ones (but I love them so). I liked the flavor though. I think it paired well with my steak.
My husband ate his entire plate... so he was pretty much out for the count. But I wanted to try dessert. I mean... I have to right? :P
So he got a Cafe Latte $4~ He said it was very good. They use Mr. Espresso oak wood roasted coffee. It's certified organic and fair trade.
Banana Cream Pie (layers of vanilla bean pastry cream, chocolate, bananas, fresh whipped cream) $10~
I couldn't decide on the desserts but ended up choosing the banana cream pie because it's lighter. I was pretty full too! And Aaron told me that it had a layer of chocolate between the crust and the banana filling so it would be enough to satisfy my chocolate craving. It was a nice big slice. I did love the layer of chocolate in the middle. It was just enough to differentiate this banana cream pie from most others. The whipped cream was airy and there was lots of bananas in there. My only complaint is that the crust was a little dry. But pairing it with the whipped cream helped.
It was a good dinner. Although the high point was the appetizer. I will definitely be back for HH to have those ribs again. Aside from their daily HH specials, they also have some other weekly promotions.
Sunday Prime Rib - Texas field green salad, roasted prime rib, mashed potatoes, house-made shortbread cookies and gourmet ice cream. $33~ 3 course meal for a pretty great deal! And I love me some prime rib.
Monday Wine Dinner for 2 for $60~
Texas field green salads, entrees of choice, one bottle of selected wine. This is also a great deal if you're a wine lover. For $60 this is a steal!
Thanks so much to Paul Martin's for having us. It's always nice when I can bring my husband to one of these media outings. :) And the service was great! Thanks Aaron!
*The meal was comped but all opinions are my own.*
Quality of Food:
~~ CHOMP CHOMP ~~