Happy 11-11-11! hehe. I went to lunch with a bunch of co-workers this past Friday. Since it was on the company, my boss and I suggested Blue Plate Kitchen (one of our favorite places!) :P
We had a large group of 15. Good thing we made our reservation for an earlier time. By noon, the place was pretty packed!
Blue Plate Kitchen
6130 Luther Lane
Dallas, TX 75225
Price (for lunch): $$
The manager, Dennis, came by and greeted us. He's always so friendly! :) And it's such a nice feeling to be personally greeted because they know you. hehe.
There were too many of us, but I tried to take as many food pics as I can.
Some of my coworkers started with the Soup of the day. Black Eyed Peas with Andouille Sausage $7~
There was plenty of peas...not enough sausage though. I liked the flavors. Once you start chewing, you can really taste the different spices and complexity. It's a pretty hearty soup.
For my entree, I ordered the Pan Seared Fennel Dusted Salmon (celery root puree, roasted root vegetables) $17~
I was torn between several other options but opted for this since I liked all the elements and it seemed like a healthier choice. The fish was pretty small but perfectly cooked. I think I was thinking parsnip puree when I read celery root puree because it caught me off guard. I'm not a fan of celery and the celery taste was quite prominent. I still enjoyed it with the fish though. Next time I'll be sure to remember that celery root tastes just like celery! haha. I loved the root vegetables...a mixture of different kinds. It added texture to the plate with the tender fish. And it was surprisingly filling. I was very full after.
One coworker got the Grilled Texas Fish Selection of the Day (Sauteed brussel sprouts, long grain-wild rice) $MKT~
The featured fish was a Striped Bass I think. The fish was cooked well. I only got a bite so I can't fully remember all the different components. I liked the brussel sprouts. It was cooked perfectly. Not too soft and wasn't bitter or anything.
Another coworker ordered the Grilled Chicken Breast, Israeli Couscous (butternut squash, tart cherry, balsamic vinaigrette) $14~
This is one of their Heart Healthy options. This was initially my pick. I should've gotten this even though I liked my salmon. The chicken was good but the cous cous was the star of the show. It was al dente, had great texture and worked so well with the butternut squash and cherries. We both agreed that the cous cous was fantastic. It was a good size portion too. I would definitely get this again in the future.
We also got a few sides to share:
"Burnt End" Black Beans $6~ This had shredded brisket in there. The flavor was bold and you can really taste the brisket.
Applewood Smoked Bacon Brussel Sprouts $7~ I loved this. The brussel sprouts were also cooked perfectly and sooo much bacon bits and flavor. Bacon makes everything good! :)
They've updated the menu since I was there last (April...time sure passes fast!) And I noticed that they completely changed their dessert menu. No more buttermilk pie! :( But... there was Pumpkin Spice Cake (spiced rum glazed, cranberry compote) $8~
I was full but I HAD to try this. The main reason I like fall is because there's pumpkin everywhere! And I can't get enough! This was a mini bundt cake. SUPER moist, not too sweet. It was really good! I like the combination with the tart cranberries. And I think it was a cinnamon butter or something? Seemed a little too thick to be whipped cream... Yummy-ness!
Several people got the Chocolate Mousse (dark and milk chocolate, praline graham cracker) $8~
I'm not a huge mousse fan because I like to have texture. But this was a great mousse. Layers of milk and dark chocolate so it wasn't very sweet at all. I loved the bitterness from the dark chocolate. And the graham cracker layers added the texture. And I liked the little crisp on top.
Another great meal at Blue Plate. I'm always happy when I eat here. And once again, too full! haha. I did notice that their prices went up a bit though. :( That's why I take full advantage when it's on the company! hahaha :P I write about this place so much. If you still haven't gone yet, you need to go!!
Quality of Food:
~~ CHOMP CHOMP ~~