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As we head towards one of the biggest holidays of the year (Thanksgiving, duh), I thought what better time to write about the last holiday we just had! How fitting is it to make my October post about Halloween?! I've chosen to feature the amazingly spooky and fabulous Haunted Mansion Disney Dinner hosted by The Rose Table. It just so happens to be the 50th Anniversary of The Haunted Mansion ride at Disneyland, so she did a THM themed dinner party just in time for Halloween.
Home of The Rose Table
* These are private dinner parties for her friends/family.
* No, she doesn't take reservations.
If you follow my Instagram, you've probably seen me attend several of The Rose Table's Disney Dinners. These are always SO fun and SO creative. I absolutely loved the menu, decor, and presentation of the Haunted Mansion dinner. It was one of my favorite tablescapes. How easy and cheap is it to get a bag of spiderweb from the craft store? But it made one of the coolest table runners I've seen to date. The color scheme is on point and she even projected skeletons dancing on her wall.
The food fit the theme so well... as usual. Starting with the Foolish Mortal Cocktail (Midori, elderflower liquor, pineapple juice, dry ice).
Dry ice cocktails are always super cool. The smoke and bubbling lasted all the way through the appetizer course! This is my favorite cocktail I've ever had at any of her Disney Dinners. I mean... I don't really drink... mostly because I'm probably allergic to alcohol as it makes my face red plus all the other horrible side effects, but I also don't really like the taste of alcohol. This, however, was delicious, and just so much fun. The green was so vibrant and the dry ice kept it super cold for a really long time. What a fantastic drink for a party and I would have one again in a heartbeat!
For the appetizer, we had Ghost & Coffin Hand Pies (filled with brie and cherry jam) on top of Spinach & Blackberry Salad (with pumpkin seeds and balsamic vinaigrette).
This salad is great. It's so light but full of textures... tartness of the berries, crunch from the pumpkin seeds and paired beautifully with the buttery hand pies. And can we just go "D'awwwww" at the cute little ghost? It's adorable.
Graveyard Pasta (bucatini pasta, alfredo sauce colored black, topped with toasted panko bread crumbs) Toasted slices of bread as the tombstones.
Her alfredo sauce is so versatile. I'm not sure if I've had it 2 or 3 times now but every time it's so easily infused into the dinner theme and gave a different vibe. For her Captain Marvel dinner she had dyed it a brilliant blue, but for the Haunted Mansion it's gotta be spookier! What's more ghoulish than black? You can do this with squid ink pasta too, if you're fancy. But black food coloring is more accessible. This might look scary to you, but trust me, it's delicious. Just be careful slurping it, as the black will literally go everywhere. Haha.
Minnie Mouse Ear Cakes (chocolate cake, vanilla frosting, topped with a black fondant bow, edible flowers, and purple sprinkles).
The dessert was super iconic. Everyone in Disneyland wears Mickey or Minnie ears. She use the Haunted Mansion colors to make it on theme. I loved the shade of the purple. And look closely... how cool is the rose pattern on the bow?
Such a fun dinner. I've never done anything like this and it definitely put me in the mood for Halloween. Usually this is a holiday I kind of skip over... I was very impressed with how she transformed her dining room. I think she said this was the cheapest dinner she's ever decorated for! If you want the recipes and watch the full episode of the Disney Dinner, check out therosetable.com!
I'm so honored to be friends with such a talented individual and have gotten to be a part of all these wildly creative experiences. Here's to many more! Also... check out the attendees at the dinner. We definitely had some fun with the theme and lighting. And thanks to Jacob for the amazing photo editing! (He's wearing the Mickey ears.)
~~ CHOMP CHOMP ~~
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