CHOMP! gets Married! :)

I think I've been on hiatus long enough... The past 6 months have been some serious wedding planning and it pretty much took up all my free time. Doesn't mean I haven't been eating well tho! haha.

My new husband and I got married almost 2 months ago on June 4, 2016. Lots of hard work and planning but it all paid off. Definitely one of the best days of our lives. :) Here are some pictures to showcase the food we had! All the guests loved the food, which was a huge relief for me. I had a lot of pressure going in to the wedding... To have "the best food" is what everyone was expecting. haha. CN Catering really delivered. And our cake table ("my baby") was pretty epic imo. :D

And just so you know how important food is to me. I even had food in the bridal and bridesmaids' bouquets! Kale, bay leaves, and rosemary. It smelled so good! Thanks to The Backyard Bouquet for such beautiful work.

Meggie Taylor Photography

Meggie Taylor Photography

Meggie Taylor Photography

Meggie Taylor Photography

(the professional photos are by Meggie Taylor Photography - she's the best! The rest are taken by me or friends.)

We had a whole roast pig during cocktail hour. As requested by the groom. It was a hit! There was nothing left but the face and feet. Which we snacked on at 2 in the morning after the reception. :P A big thanks to my friend, Hung, for taking care of everything from ordering, to picking up, to delivery.

Meggie Taylor Photography

Passed Apps during cocktail hour (by CN Catering):
Mac N Cheese Balls. Everything was a big hit.

Meggie Taylor Photography

Chicken and Waffle Bites. They're so adorable. And delicious.

Signature cocktail: "Blushing Brandy" created by my friend Leslie: Brandy, Cassis, Sprite.

Meggie Taylor Photography

Dinner Stations (by CN Catering):
Pasta a la Nostra (Grilled Chicken, sun-dried tomatoes, artichoke hearts, penne pasta, in a basil cream sauce) The pasta was perfectly al dente!

Meggie Taylor Photography

Garlic Dinner Rolls
Salad

Our main protein was a Grilled Tenderloin of Beef carved to order. With a side of Shiitake Mushroom & Sesame-Hoisin Au Jus. 

 

 

Sides:
Russet Mashed Potatoes (with sour cream, smoked cheddar, bacon, chives)

Meggie Taylor Photography

Roasted Cauliflower

Meggie Taylor Photography

And of course our amazing cake table. 4 flavors in all: Tres Leches from Del Norte Bakery, Toasted Almond (with and without raspberry) from Lala's Cakes/Three Twelve Company, and All American Chocolate from Costco (our money saver option... and the cake is delicious!) I made all the cake stands, name signs, pom poms, and decor bottles btw. Blood, sweat, and tears fo sho! Flower decor provided by The Backyard Bouquet. 

Meggie Taylor Photography

Meggie Taylor Photography

Meggie Taylor Photography

Meggie Taylor Photography

 

I'm not sure if the cakes were just REALLY good or I was really good at estimating the portions but we had almost no cakes leftover. (I think it was both!) Only like 5 slices of the chocolate. And we had another half sheet of the tres leches in the back too! All gone! Nothing but compliments from all the guests on the cakes AND the food.

Oh yea, I also made mini Sriracha bottles for each table. Cuz you just gotta have some hot sauce, ya? ;-p

Meggie Taylor Photography

Meggie Taylor Photography

I'd say as a foodie and super high expectations for my wedding food, everything turned out fantastic! People constantly came up to me throughout the night to compliment all the food. Even my mom liked it all, which rarely happens. And I continued to get compliments days after the wedding was over. Success!! :D Thanks to all that made it happen.



~~ CHOMP CHOMP ~~