**The bigger pictures were some of my favorites**
1. First Night (Dinner):
SiJie Sichuan Dishes (This place was really cool! Members/reservations only...located in an apt complex. HK$200 per person, all you can order) Kinda pricey but the food was great! And pretty authentic too! These are all SPICY (unless stated otherwise)!! :)
- Cold Dish: Sliced Pork w/ Garlic Sauce
- Cold Dish: Sliced Pig's Ears
- Cold Dish: Cold Noodles with Spicy Sauce
- Poached Fish in Hot Chili Oil
- ChongXing Deep Fried Hot Chicken
- Dry-Fried String Beans
- Ma-Po Tofu (Spicy Tofu w/ Minced Pork)
- Squid w/ Rice Fritters (not spicy)
2. Day 2 (Lunch):
Tim Ho Wan (Dim Sum) - really tiny place, you have to wait in line outside and also pre-order the dishes; we waited about 40 minutes before getting in. It was totally worth it tho! YUMMIES!
- Baked Bun w/ BBQ Pork
- BBQ Pork Wrapped with Rice Noodle
- Sticky Rice in Bamboo Leaf
- Ha Gao (Shrimp Dumplings)
- Shu Mai (Steamed Pork Dumplings w/ Shrimp)
- Deep Fried Glutinous Dumpling (Pork and Mushrooms inside)
- Pan-Fried Turnip Cake
Prince Bakery (around US$1.50)
- Tiramisu Cupcake (it was huge!)
3. Day 2 (Dinner):
Hong Kong Style BBQ Restaurant
- Combo: BBQ Pork & Roast Pork
- Beef & Wonton Noodle Soup
- Water Spinach (with weird mustard-y sauce...sauce was bleh...veg was good)
4. Day 2 (Late Late Fooding):
Tsui Wa
- Wonton Noodle Soup
- Hong Kong Style French Toast
- Satay Beef over Ramen
- BBQ Pork Noodle Soup
- Pork Short Rib and Rice
- Baked Pasta w/ Tomato Sauce
5. Day 3 (Lunch):
Crystal Jade @ Hong Kong Airport
- Pork and Bean Paste Noodle
- Beef and Chili Noodle Soup
Sooo much food in sooo little time!! Next we head to Taipei, Taiwan!
~~ CHOMP CHOMP ~~
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