Yesterday I was treated to dinner by 2 of my friends. They are also huge foodies so when I told them Chef John Tesar's new restaurant, Spoon, just opened, they said we should go there. Wheeee! Sooo excited!
I've been reading articles and seeing pictures about the restaurant for many weeks now, even before it opened. I knew it was gonna be good! Plus Chef John Tesar is competing in this season's Top Chef Seattle! He's kicking butt too! Way to represent Dallas. :)
Spoon Bar & Kitchen
8220 Westchester Drive, Suite B
Dallas, TX 75225
(855) 947-7666
www.spoonbarandkitchen.com
Price: $$$-$$$$+
The place is already very popular. We were only able to get a reservation at 5:30PM. Walking in, I loved the decor. It was a bit dim but the ocean/seafood theme was carried throughout but not overwhelming. I liked the color scheme with the subdued aqua-ish blue. The bathroom handles were giant spoons, I thought that was fun. Even though it was fine dining, the decor still felt light-hearted and comfortable. :)
The menu just sounded amazing all around, but I already knew what I wanted!
A guy came around with a huge bread basket with a bunch of different kinds of bread. We asked him to explain the different kinds but it seemed like he wasn't so sure. I'm not sure what I got. But one of my friends wanted the baguette and ended up getting the same thing as me...hahaha. The bread was good, would be better if it was warm though. The butter was nice and soft and spreadable.
After ordering we were served an Amuse Bouche: Monkfish Liver and Tofu (in chili oil).
So delicate and pretty. I've never had monkfish liver before and I'm not really a liver fan. It was awesome! The liver was like butter...rich and creamy with a hint of the fishiness which actually worked really well. In one little bite (which I split into 3 bites to savor it..haha) there were so many flavors. It was topped with a little sprinkle of sea salt which made the dish. It really brought out all the different flavors. Really great start to the meal.
First
We got the Grilled Octopus, Crispy Pork Belly (black garlic piquillo peppers, avocado, celery hearts) $16~ to share.
This was one of the dishes I've been hearing about and really wanted to try. It was beautiful! The different pop of colors from the sauce and avocado against the black on the grilled octopus, very appetizing indeed! The octopus was cooked perfectly. So tender, lots of flavor and paired really well with all the other elements. I told my friends "I can't believe I'm saying this, but for once the octopus outshines the pork belly!" I'm such a pork belly fan, this really means that the octopus was great. The pork belly was good too but could've been a little crispier. I took my time savoring this dish!!
Pasta
For my entree, I've been thinking about the Squid Ink Pasta (little neck clams, Nantucket Bay scallops, lemon garlic, olive oil) $29~ since before the restaurant opened! haha.
It was delicious!! I'm pretty sure they make all their pastas in house. The pasta was cooked perfectly al dente. I loved the texture. The scallops and clams were also cooked perfectly. The flavors were light yet complex, very well seasoned. I think there were also some chili flakes in there that gave it a hint of heat. Loved it!
Lobster, Alaskan King Crab and Uni Butter (cannolicchi) $50~
One of my friends ordered this. It sounded so decadent and it was MORE than expected. Jumbo lumps of crab and lobster. The pasta was cooked perfectly and I loved the shape. It was rich and creamy and so sinful. I loved all the dishes we had but if I had to choose... this edges out on top. The price was a bit steep. But you can't deny that they used really great ingredients and the preparation was spot on.
Fish
Roasted Monkfish (turnips, carrots, long bean, Asian mushrooms and lobster miso dashe) $34~
My other friend ordered this. I don't actually think I've had monkfish before. It's a really weird and ugly looking fish, but I've seen it used quite a bit on Top Chef episodes. The fish was cooked well and the flavors were clean. The best part was the dashe. It was super clear but had such bold flavor. I would love it if they made a udon noodle soup with that or something. hehe.
Before dessert we got a Palate Cleanser: Coffee Ice Cream with Peppermint Pavlova. The pavola were fun and crispy. The coffee ice cream was good too. Nice little intermission before the finale. hehe.
Desserts
Caramel Pudding Pave (peanut butter streusel with bananas brulee finished with micro basil and sea salt).
Very pretty presentation. So small... haha. The texture of the pave was interesting. It tasted like a great caramel candy but was softer and slightly gelatinous. We used the pave to pick up all the streusel which was my favorite part. Bananas had a nice crunchy brulee on top. Some of the parts with more sea salt was a little too salty though.
Black Magic Chocolate (chocolate cardamom cake, milk chocolate crunch, feuillitine, cocoa nibs with soft chocolate ganache, white chocolate ice cream).
This was my choice. Also very nice presentation. The cardamom was very present in the cake. I loved the addition of the spice. At first the cake seemed a bit dry. But I liked the pairing with the ice cream and the crunchy layer on top. I'm not sure what the crumbly looking white thing was but I really liked it. Almost like a crumble of really rich cream? Very interesting. I think this was also topped with a light sprinkle of salt which really brought out the chocolate flavor.
Post Dessert
We got another surprise after dessert. Oh man.. we were quite full already!
(from front to back)
Caramel Fudge, Almond Cake, Peanut Butter Truffle, Lemon Marshmallow, Raspberry Pates de Fruits.
So cute! They were all good but the peanut butter truffle was my favorite... super creamy and just immediately melted in my mouth. My friend's favorite was the Raspberry Pates de Fruits (which is almost like a little fruit jelly candy).
And that's not the end of the surprises! We all received a To Go Gift: Coffee Muffin. Wow... I've gotta save that for later because I'm stuffed!!
This has been an epic meal! I wanna thank my friends for treating me. :) I think this has been one of the best meals I've had in Dallas in a while. Very few criticisms and most of them are kind of nit picking. Our waitress was lovely, friendly and very attentive. The other people in the restaurant were also very welcoming. Several people came by our table to check on us throughout the meal. And the cherry on top... we got to meet Chef Tesar and take a picture with him! :D We saw him running around the kitchen and took a few minutes out of his busy schedule to do a photo op with us. Really nice guy! I will continue to cheer him on as I follow this season's Top Chef Seattle!!!!
I'll definitely be back here in the future! Make sure you make your reservation soon!
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~~ CHOMP CHOMP ~~
I've known about Dive for awhile now and never had the chance to go. Last week I met up with a friend for lunch so I suggested this place.
Dive Coastal Cuisine
3404 Rankin St.
Dallas, TX 75205
(214) 891-1700
http://www.dive-dallas.com
Price: $$-$$$
It's located in Snider Plaza. Business during lunch is really good! It was tough to find parking. We got there just in time and was able to find a table. It filled up soon after that. You order at the counter and they bring the food out to you.
Everything sounded so good but I've always seen pictures of their wraps so I thought I'd give that a try. I got the Curry Shrimp Wrap (coconut rice, greens, granny smith apples, cucumber, creamy curry dressing; in a spinach tortilla) $13~
Every part of this sounded awesome. It was super fresh. There were plenty of greens which I really liked. The shrimp was jumbo and cooked well. The best is the curry dressing with the wrap. It added a richness and flavor to the freshness of the other ingredients. I also liked that they pan fried the wrap. It made the tortilla a little crispy on the outside. For the price, I thought the portion was too small. For $13 it should at least come with a side or something. Although it ended up being quite filling. I would totally eat this again.
My friend got the Seared Ahi Tuna Wrap (ginger slaw, cucumber, avocado, coconut rice with sweet chili and ponzu sauce; in a spinach tortilla) $13~ This is one of their most popular dishes. The color of the tuna against the greens was beautiful. He said it was really good. I just might have to try it for myself next time.
We also got the Shrimp & Tuna Tartare (cucumber, tomatoes, guacamole; served with house-made plantain chips). It had a different name on the menu but I can't remember what it was or the price...
The tartare had a lot of flavor. A touch of acidity from lemon juice, a hint of spice and a creaminess from the guac. The plantain chips were fried perfectly. Super crispy but wasn't greasy. A good compliment to the tartare.
I really enjoyed the food. Everything was tasty and really fresh. I just think the prices are a tad high... But I would go back and try more items in the future.
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~~ CHOMP CHOMP ~~
I have been trying to come here since they've opened. Once for dinner but traffic was so bad I never made it. This weekend I was in uptown for a wedding and we just stayed in the area overnight since it was late and people were drinking. Good opportunity to check out their brunch! They just started their brunch offerings about a week or two ago.
Boulevardier
408 N Bishop Ave, Ste 108
Dallas, TX 75208
(214) 942-1828
http://www.dallasboulevardier.com
Price: $$
We arrived Sunday around 12:30PM. The place was about 30% full so we were seated immediately. I loved the look and feel of the place. Cozy yet trendy... casual and bright! I love sunny settings during brunch.
Boulevardier is a French inspired bistro, I saw them plating fresh oysters as we walked in!
Even though I ate so much at the wedding the day before, I was still hungry and wanted to try everything. Everything sounded delicious and it took me a while to narrow down to top 3 choices.
We started with Le Petit Dejeuner (croissant, house-made buttermilk biscuits, baguette, local honey, butter, house-made jam) $5~
This is a great deal! The croissant was interesting. I've never had one like this before. It was denser and not as flaky and buttery as normal croissants. But I liked it with the soft butter and jam. I really liked the biscuits. Slightly crispy on the outside, fluffy and warm on the inside.
Tate Farms Burger (house bacon, fried farm egg, gruyere, caramelized onion, house pickles, pain au lait bun; served with side of Home Fries) $14~ Home fries are crisped in duck fat covered with caramelized onions.
The waitress told us the burger was excellent so my friend got that. Very impressive looking especially with the perfectly fried egg on top. The bacon was thick cut and awesome. The yolk drizzled all over as he cut into it. OMG. Truly delicious! The meat was flavorful, juicy and cooked perfectly medium. The egg and bacon on top was great of course. And I totally loved the bread...it was like a brioche meets potato bread. So soft. He said it's definitely up there as one the best burgers he's had. The home fries on the side were stellar as well. It had so much flavor being cooked in duck fat. And the crisp on them was amazing. The sweet caramelized onions on top just added to the layers of flavors and textures.
Beef Tongue Hash (pastrami cured, peppadew peppers, caramelized onion, garlic confit, poached eggs, hollandaise) $14~
I finally chose this. Seemed more unique since you don't find beef tongue often in restaurants. The portion seemed really small in comparison to the burger but it was incredibly filling. There were home fries in the hash as well and just as delicious. This was really tasty. The eggs were perfection. All the different flavors worked so well together. And the different textures from crispy potatoes, to the beef tongue to soft egg... wow. I would totally eat this again. The hollandaise was great. I even took the leftover potatoes from my friends plate and threw it into the leftover sauce. hehe.
Amazing brunch! If this is any indication of the caliber of food here, you can be sure I will be back for dinner (and brunch again)!! Our waitress was also really nice and I really loved the ambiance.
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~~ CHOMP CHOMP ~~
